JPH0320220B2 - - Google Patents

Info

Publication number
JPH0320220B2
JPH0320220B2 JP17993183A JP17993183A JPH0320220B2 JP H0320220 B2 JPH0320220 B2 JP H0320220B2 JP 17993183 A JP17993183 A JP 17993183A JP 17993183 A JP17993183 A JP 17993183A JP H0320220 B2 JPH0320220 B2 JP H0320220B2
Authority
JP
Japan
Prior art keywords
freeze
lemon
dried
lemons
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP17993183A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6070030A (ja
Inventor
Akira Kato
Kaoru Matsura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP58179931A priority Critical patent/JPS6070030A/ja
Publication of JPS6070030A publication Critical patent/JPS6070030A/ja
Publication of JPH0320220B2 publication Critical patent/JPH0320220B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP58179931A 1983-09-28 1983-09-28 凍結乾燥レモンの製造方法 Granted JPS6070030A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58179931A JPS6070030A (ja) 1983-09-28 1983-09-28 凍結乾燥レモンの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58179931A JPS6070030A (ja) 1983-09-28 1983-09-28 凍結乾燥レモンの製造方法

Publications (2)

Publication Number Publication Date
JPS6070030A JPS6070030A (ja) 1985-04-20
JPH0320220B2 true JPH0320220B2 (enrdf_load_stackoverflow) 1991-03-18

Family

ID=16074429

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58179931A Granted JPS6070030A (ja) 1983-09-28 1983-09-28 凍結乾燥レモンの製造方法

Country Status (1)

Country Link
JP (1) JPS6070030A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6075951B2 (ja) * 2009-02-24 2017-02-08 クラシエフーズ株式会社 乾燥カット柑橘系果実及びその製法
CN101731402B (zh) 2009-12-25 2012-04-04 黄顺邦 柠檬果冻干糖渍饮片的加工工艺
JP7137878B1 (ja) * 2021-06-24 2022-09-15 広島県 柑橘類加工素材の製造方法および柑橘類加工素材

Also Published As

Publication number Publication date
JPS6070030A (ja) 1985-04-20

Similar Documents

Publication Publication Date Title
US4341803A (en) Method for producing dry fruit chip
US3952112A (en) Methods for treating dried fruits to improve softness retention characteristics
JPH08116866A (ja) 乾燥芳香性植物製品を製造する方法及び得られた製品
JPH09103238A (ja) 乾燥野菜の製造方法
US5093145A (en) Process for treating an aromatic plant or herb, or a plant containing essential oils
JP2003174850A (ja) 食品の含浸処理方法
JPH0697937B2 (ja) 糖果の製造方法および乾燥糖果の製造方法
US3745027A (en) Immersion cooking in a stabilizing solution comprising polyhydric alcohol
JPS59187750A (ja) 乾燥食品の製造方法
JP2939416B2 (ja) 多孔質乾燥食品の製造方法
JPH0320220B2 (enrdf_load_stackoverflow)
JPS6254466B2 (enrdf_load_stackoverflow)
JP3135520B2 (ja) 野菜類の軟化防止方法
JPS59156255A (ja) 乾燥食品製造の前処理方法
JP3058589B2 (ja) 軟化防止野菜および野菜類の軟化防止方法
JP2000308456A (ja) 野菜類の凍結前処理液及び凍結前処理方法並びに凍結前処理済み野菜類など
JP2002238490A (ja) 加工果実の製造方法
JPH01265861A (ja) 果実加工品及びその製造方法
KR102658046B1 (ko) 곰탕용 수육 제조를 위한 소고기 전처리 방법
JP3601932B2 (ja) 冷凍用青果物及びこれを含む冷凍食品
JPH01124364A (ja) 野菜の煮くずれ防止方法
JPS5840037A (ja) 乾燥きのこの製法
JPH06181684A (ja) 果実・野菜類の変色防止方法とそのための変色防止剤
KR930002180B1 (ko) 마늘 다짐의 장기 저장법
JP2000139395A (ja) 減塩梅干し