JPH028696B2 - - Google Patents

Info

Publication number
JPH028696B2
JPH028696B2 JP59236289A JP23628984A JPH028696B2 JP H028696 B2 JPH028696 B2 JP H028696B2 JP 59236289 A JP59236289 A JP 59236289A JP 23628984 A JP23628984 A JP 23628984A JP H028696 B2 JPH028696 B2 JP H028696B2
Authority
JP
Japan
Prior art keywords
okara
enzyme
producing
protein food
powdered protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59236289A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61115458A (ja
Inventor
Masahiko Abekawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAMASHICHI SANGYO KK
YOKOHAMA MARUO KK
Original Assignee
YAMASHICHI SANGYO KK
YOKOHAMA MARUO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAMASHICHI SANGYO KK, YOKOHAMA MARUO KK filed Critical YAMASHICHI SANGYO KK
Priority to JP59236289A priority Critical patent/JPS61115458A/ja
Publication of JPS61115458A publication Critical patent/JPS61115458A/ja
Publication of JPH028696B2 publication Critical patent/JPH028696B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
JP59236289A 1984-11-09 1984-11-09 おから利用粉末蛋白質食品の製造法 Granted JPS61115458A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59236289A JPS61115458A (ja) 1984-11-09 1984-11-09 おから利用粉末蛋白質食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59236289A JPS61115458A (ja) 1984-11-09 1984-11-09 おから利用粉末蛋白質食品の製造法

Publications (2)

Publication Number Publication Date
JPS61115458A JPS61115458A (ja) 1986-06-03
JPH028696B2 true JPH028696B2 (ko) 1990-02-26

Family

ID=16998582

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59236289A Granted JPS61115458A (ja) 1984-11-09 1984-11-09 おから利用粉末蛋白質食品の製造法

Country Status (1)

Country Link
JP (1) JPS61115458A (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3801045A1 (de) * 1987-01-16 1988-08-18 Biolog Science Lab Co K Verfahren zur herstellung eines sojabohnenaufgusses und einer sojacellulose, sowie deren verwendung
EP0782396A1 (en) * 1994-09-21 1997-07-09 Genencor International Inc. Defatting starch containing waste products
DE69933574D1 (de) * 1999-08-06 2006-11-23 Toru Akazawa Verfahren zur behandlung von sojabohnen unter enzymverwendung, auf diese weise erhaltene sojabohnen sowie diese enthaltende lebensmittel
US6770309B2 (en) 2000-04-03 2004-08-03 Yugengaisha Chima Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
CN107467676B (zh) * 2017-08-07 2021-01-05 东北农业大学 一种生产大豆膳食纤维—核桃蛋白复配产品的方法

Also Published As

Publication number Publication date
JPS61115458A (ja) 1986-06-03

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