DE69933574D1 - Verfahren zur behandlung von sojabohnen unter enzymverwendung, auf diese weise erhaltene sojabohnen sowie diese enthaltende lebensmittel - Google Patents
Verfahren zur behandlung von sojabohnen unter enzymverwendung, auf diese weise erhaltene sojabohnen sowie diese enthaltende lebensmittelInfo
- Publication number
- DE69933574D1 DE69933574D1 DE69933574T DE69933574T DE69933574D1 DE 69933574 D1 DE69933574 D1 DE 69933574D1 DE 69933574 T DE69933574 T DE 69933574T DE 69933574 T DE69933574 T DE 69933574T DE 69933574 D1 DE69933574 D1 DE 69933574D1
- Authority
- DE
- Germany
- Prior art keywords
- enzym
- treatment
- foods containing
- soya beans
- soybeans obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP1999/004258 WO2001010242A1 (fr) | 1999-08-06 | 1999-08-06 | Procede de traitement de soja utilisant une enzyme, soja traite ainsi obtenu et aliment contenant le soja ainsi traite |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69933574D1 true DE69933574D1 (de) | 2006-11-23 |
Family
ID=14236402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69933574T Expired - Lifetime DE69933574D1 (de) | 1999-08-06 | 1999-08-06 | Verfahren zur behandlung von sojabohnen unter enzymverwendung, auf diese weise erhaltene sojabohnen sowie diese enthaltende lebensmittel |
Country Status (10)
Country | Link |
---|---|
US (1) | US6410064B1 (de) |
EP (1) | EP1120047B1 (de) |
JP (1) | JP3256534B2 (de) |
CN (1) | CN1136788C (de) |
AU (1) | AU5066099A (de) |
BR (1) | BR9914363A (de) |
CA (1) | CA2342929C (de) |
DE (1) | DE69933574D1 (de) |
HK (1) | HK1038476A1 (de) |
WO (1) | WO2001010242A1 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6451359B1 (en) | 2000-08-08 | 2002-09-17 | Soy Ultima, L.L.C. | Soy beverage and related method of manufacture |
JP2002306102A (ja) * | 2001-04-17 | 2002-10-22 | Toru Akazawa | 無臭大豆ピューレ |
AU2002311217A1 (en) * | 2002-06-14 | 2003-12-31 | Yugengaisha Chima | Soybean compositions and foods containing soybean compositions |
JP2004081203A (ja) * | 2002-07-05 | 2004-03-18 | Yasutaka Shimazaki | 大豆入り粘性食品、豆腐状基本食材、及びそれらの製造方法 |
WO2004010794A1 (ja) * | 2002-07-29 | 2004-02-05 | Yugengaisha Chima | 大豆単細胞が分散されてなる加工大豆と不飽和脂肪酸との混合物、および同加工大豆と不飽和脂肪酸を含有する食品および飲料 |
AU2002327145A1 (en) * | 2002-08-21 | 2004-03-11 | Yugengaisha Chima | Apparatus for producing processed soybean product having individual soybean cells dispersed therein and process for producing the same |
US7592434B2 (en) * | 2003-04-04 | 2009-09-22 | Verenium Corporation | Pectate lyases, nucleic encoding them and methods for making and using them |
AU2003241864A1 (en) * | 2003-06-02 | 2005-01-04 | Eau De Faveur Co., Ltd. | Cosmetic composition containing powder obtained by dividing soybean into individual cells |
JP2005027624A (ja) * | 2003-07-11 | 2005-02-03 | Sc Foods Inc | 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆 |
JP2005095156A (ja) * | 2003-08-21 | 2005-04-14 | Showa Sangyo Co Ltd | 大豆抽出物、その製造方法およびその用途 |
JPWO2005099481A1 (ja) * | 2004-04-14 | 2007-08-16 | 有限会社智間 | 加工大豆およびその製造方法 |
US20080107793A1 (en) * | 2004-12-16 | 2008-05-08 | Yoshiaki Tanaka | Sheet-Form Food Containing Soybean Protein And Method Producing The Same |
WO2006109404A1 (ja) * | 2005-04-07 | 2006-10-19 | Isobe, Junsho | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
JP2007151454A (ja) * | 2005-12-05 | 2007-06-21 | Asahi Food & Healthcare Ltd | インスタント食品 |
DE602007004934D1 (de) * | 2007-01-08 | 2010-04-08 | Brasfanta Ind E Com Ltda | Bohnenverarbeitungsverfahren und Anwendungen dafür |
US20120177781A1 (en) * | 2009-09-29 | 2012-07-12 | Masahiro Hayashi | Method for softening beans |
US9814255B2 (en) | 2012-05-20 | 2017-11-14 | Darco Natural Products Inc. | Method for producing purple sweet potato juice and dried powder |
CN111513116A (zh) * | 2020-05-18 | 2020-08-11 | 安徽省怀宁县顶雪食品有限公司 | 一种酥脆性豆蓉桃酥及其制备方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS3718572B1 (de) * | 1960-03-28 | 1962-12-07 | ||
JPS4919056A (de) * | 1972-06-09 | 1974-02-20 | ||
JPS539339A (en) * | 1976-07-09 | 1978-01-27 | Kanebo Ltd | Production of dry beans for instant cooking |
US4119733A (en) | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
JPS54113458A (en) * | 1978-02-21 | 1979-09-05 | Yoshinari Masuyama | Production of high nutritious food based on beans |
JPS5820252B2 (ja) * | 1979-05-17 | 1983-04-22 | 阿亮 廖 | 脱苦渋味の豆類加工品の製法及び装置 |
JPS59113864A (ja) | 1982-12-21 | 1984-06-30 | Kikkoman Corp | 早炊き大豆の製造法 |
JPS6112261A (ja) * | 1984-06-27 | 1986-01-20 | Kikkoman Corp | 早煮豆の製造法 |
JPS61115458A (ja) * | 1984-11-09 | 1986-06-03 | Yokohama Maruuo Kk | おから利用粉末蛋白質食品の製造法 |
JPS61219347A (ja) | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
KR920010605B1 (ko) * | 1987-09-30 | 1992-12-12 | 후지 세이유 가부시끼가이샤 | 마지빵과 같은 조성물의 제조법 |
JPH01153056A (ja) * | 1987-12-08 | 1989-06-15 | Toshiichi Harada | 全粒豆腐の製造法 |
JPH01257440A (ja) * | 1988-04-08 | 1989-10-13 | Mashiko Miso Kk | 大豆ペースト含有食品 |
JP2749073B2 (ja) | 1988-08-24 | 1998-05-13 | 株式会社中埜酢店 | 食品素材及びその製造方法 |
JPH03127958A (ja) * | 1989-10-14 | 1991-05-31 | Nakano Vinegar Co Ltd | ペースト状食品素材 |
JPH0889197A (ja) * | 1994-09-27 | 1996-04-09 | Nippon Serufuuzu Kk | 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法 |
JPH0970274A (ja) * | 1995-09-04 | 1997-03-18 | Ajinomoto Co Inc | 食品素材および同素材を使用した食品 |
JPH1099037A (ja) | 1996-09-30 | 1998-04-21 | Fuji Oil Co Ltd | 大豆食品素材の製造法 |
-
1999
- 1999-08-06 US US09/508,532 patent/US6410064B1/en not_active Expired - Fee Related
- 1999-08-06 JP JP2000590451A patent/JP3256534B2/ja not_active Expired - Fee Related
- 1999-08-06 WO PCT/JP1999/004258 patent/WO2001010242A1/ja active IP Right Grant
- 1999-08-06 DE DE69933574T patent/DE69933574D1/de not_active Expired - Lifetime
- 1999-08-06 CN CNB998114294A patent/CN1136788C/zh not_active Expired - Fee Related
- 1999-08-06 BR BR9914363-1A patent/BR9914363A/pt not_active Application Discontinuation
- 1999-08-06 AU AU50660/99A patent/AU5066099A/en not_active Abandoned
- 1999-08-06 EP EP99935085A patent/EP1120047B1/de not_active Expired - Lifetime
- 1999-08-06 CA CA002342929A patent/CA2342929C/en not_active Expired - Fee Related
-
2001
- 2001-12-31 HK HK01109221A patent/HK1038476A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2001010242A1 (fr) | 2001-02-15 |
AU5066099A (en) | 2001-03-05 |
EP1120047A1 (de) | 2001-08-01 |
EP1120047A4 (de) | 2004-06-09 |
CA2342929C (en) | 2004-08-03 |
EP1120047B1 (de) | 2006-10-11 |
JP3256534B2 (ja) | 2002-02-12 |
HK1038476A1 (en) | 2002-03-22 |
CN1320018A (zh) | 2001-10-31 |
US6410064B1 (en) | 2002-06-25 |
BR9914363A (pt) | 2001-06-26 |
CA2342929A1 (en) | 2001-02-06 |
CN1136788C (zh) | 2004-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |