JPH0276545A - α化玄米粉を主体とする健康食品及びその製造方法 - Google Patents
α化玄米粉を主体とする健康食品及びその製造方法Info
- Publication number
- JPH0276545A JPH0276545A JP63229642A JP22964288A JPH0276545A JP H0276545 A JPH0276545 A JP H0276545A JP 63229642 A JP63229642 A JP 63229642A JP 22964288 A JP22964288 A JP 22964288A JP H0276545 A JPH0276545 A JP H0276545A
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- rice
- water
- health food
- glutinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 235000013402 health food Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title claims description 27
- 235000013312 flour Nutrition 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 14
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract 9
- 235000021329 brown rice Nutrition 0.000 claims description 46
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 12
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 5
- 229910052760 oxygen Inorganic materials 0.000 abstract description 5
- 239000001301 oxygen Substances 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 241000746966 Zizania Species 0.000 abstract 1
- 235000002636 Zizania aquatica Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000010903 husk Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 108010050181 aleurone Proteins 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000014008 Astragalus caryocarpus Nutrition 0.000 description 1
- 235000008525 Astragalus crassicarpus Nutrition 0.000 description 1
- 240000004215 Astragalus crassicarpus Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000020411 cell activation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63229642A JPH0276545A (ja) | 1988-09-13 | 1988-09-13 | α化玄米粉を主体とする健康食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63229642A JPH0276545A (ja) | 1988-09-13 | 1988-09-13 | α化玄米粉を主体とする健康食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0276545A true JPH0276545A (ja) | 1990-03-15 |
| JPH0378980B2 JPH0378980B2 (enrdf_load_stackoverflow) | 1991-12-17 |
Family
ID=16895398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63229642A Granted JPH0276545A (ja) | 1988-09-13 | 1988-09-13 | α化玄米粉を主体とする健康食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0276545A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001001794A1 (en) * | 1999-07-02 | 2001-01-11 | Kurarich Co., Ltd. | Powder of unhulled cereal grains and method of manufacturing the same |
| WO2012029486A1 (ja) * | 2010-08-31 | 2012-03-08 | 国立大学法人新潟大学 | 穀類加工食品およびその製造方法 |
| JP2016171748A (ja) * | 2015-03-16 | 2016-09-29 | 株式会社セイシン企業 | 発酵穀物製造方法 |
| CN107518277A (zh) * | 2017-09-11 | 2017-12-29 | 陈顺利 | 一种菰米粉的制备工艺 |
-
1988
- 1988-09-13 JP JP63229642A patent/JPH0276545A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001001794A1 (en) * | 1999-07-02 | 2001-01-11 | Kurarich Co., Ltd. | Powder of unhulled cereal grains and method of manufacturing the same |
| WO2012029486A1 (ja) * | 2010-08-31 | 2012-03-08 | 国立大学法人新潟大学 | 穀類加工食品およびその製造方法 |
| JP5885167B2 (ja) * | 2010-08-31 | 2016-03-15 | 国立大学法人 新潟大学 | 穀類加工食品およびその製造方法 |
| JP2016171748A (ja) * | 2015-03-16 | 2016-09-29 | 株式会社セイシン企業 | 発酵穀物製造方法 |
| CN107518277A (zh) * | 2017-09-11 | 2017-12-29 | 陈顺利 | 一种菰米粉的制备工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0378980B2 (enrdf_load_stackoverflow) | 1991-12-17 |
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