CN103652636B - 一种三麦保健锅巴 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种三麦保健锅巴，采用具活气安神、降气宽肠、抗炎化滞等功效的苦荞麦，具健脾益气、养胃润肠、补虚益肝功效的燕麦以及营养成分丰富的小麦片，添加入米饭中，经烘烤等工艺制成，成品三麦锅巴厚薄均匀，呈平整块状，均匀的淡黄色，具麦片的清香，脆香爽口，老少皆宜，并具降气宽肠、开胃健脾的保健功效。
Description
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，通过瞬间干燥的锅巴原料中含有的碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质保留较高，且营养丰富、香脆可口。
苦荞麦为蓼科作物，是我国传统的小杂粮之一，脱壳后的子实含有的蛋白质和脂肪都超过大米。现代研究分析，苦荞仁含有18种氨基酸、多种维生素、粗蛋白、叶绿素及其硒、锌、镁、铬、钙等矿物质及微量元素；《中药大辞典》等我国多部医学专著中对苦荞麦都有记载：可安神、活气血、降气宽肠、强心抗炎、祛积化滞等功效。现代临床医学还观察表明，苦荞麦含有丰富的生物类黄酮物质，具有保护血管，促进微循环，抗血栓，预防心脑血管疾病，降血糖、血脂，增强人体免疫力、疗胃疾、除湿解毒的功效。
燕麦自古以来就是适口性好、易于消化、营养丰富的粮食作物。近代研究表明，燕麦不仅含有丰富的淀粉，其蛋白质、脂肪以及磷、铁、钙等元素含量，与小麦、水稻、玉米等大宗粮食相比，均名列前茅。燕麦中含有丰富的水溶性膳食纤维、B族维生素、燕麦β葡聚糖、维生素E等营养成分以及钙、磷、铁、锌等矿物质；还具有健脾益气、补虚养胃、益肝和胃的保健功效。其具有改善血液循环，预防动脉硬化、脂肪肝、糖尿病、冠心病，增强人体免疫功能等医疗与保健作用。与小麦混合加工出的麦片，具有的低糖、高营养价值，已同被古今中外医学界所公认。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以苦荞麦、燕麦、小麦三种原料，制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具活气安神、降气宽肠、抗炎化滞等功效的苦荞麦，具健脾益气、养胃润肠、补虚益肝功效的燕麦以及营养成分丰富的小麦片，添加入籼米饭中，经烘烤等工艺，制作出一种即食类三麦锅巴。
本发明是这样实现的：
一种三麦保健锅巴，其特征在于：采用以下步骤制作：
A、燕麦粉制作：将脱壳后的燕麦米用干净水冲洗后沥干余水，送入电炒锅炒至水分降至3-6%，呈微黄色，再送入粉碎机碎解成燕麦炒粉；
B、苦荞麦预处理：取优质苦荞麦用水冲洗干净后送入干燥机，使水分降至8-10%，再送入脱壳机脱去荞麦壳，制得苦荞麦仁；
C、蒸制米饭：取优质籼米4-4.5重量份、食用小麦麦片1.5-2重量份、苦荞麦仁3-3.5重量份，用水将籼米冲洗干净，沥水后与小麦麦片、苦荞麦仁混拌均匀，加入2.5-4重量份的水润料15-20分钟，入蒸饭车中蒸熟，制成籼米、小麦麦片、苦荞麦混合米饭；
D、混合：取一定比例的燕麦炒粉与籼米、小麦麦片、苦荞麦混合米饭，置和面机中搅拌均匀，制得三麦米饭；
E、压片：将三麦米饭置压片机中压成厚0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成三麦米饭片；
F、烘烤：将三麦米饭片置烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品三麦锅巴；
G、包装、检验、存放：成品三麦锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
本发明步骤D中的一定比例的燕麦炒粉为：燕麦炒粉0.3-0.4重量份。
发明中，所述的燕麦炒粉粉碎机为装有60-80目网筛的粉碎机。
发明中，所述的优质苦荞麦为贮藏期二年以内，无霉变、无虫蛀的食用品种。
本发明的原料配方中还可添加食盐0.02-0.03重量份。
为进一步提高成品的保健价值，原料配方中还可添加酶解女贞叶泥2-7重量份。
本发明选用具活气安神、降气宽肠、抗炎化滞等功效的苦荞麦，具健脾益气、养胃润肠、补虚益肝功效的燕麦以及营养成分丰富的小麦片，添加入米饭中，经烘烤等工艺，制作出的成品三麦锅巴厚薄均匀，呈平整块状，均匀的淡黄色，具麦片的清香，脆香爽口，老少皆宜，并具降气宽肠、开胃健脾的保健功效。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种三麦保健锅巴，采用以下步骤制作：
1．燕麦粉制作：取成熟度一致，颗粒饱饱满的燕麦，脱壳后将燕麦米用干净水冲洗后沥干余水，送入电炒锅炒至水分降至5%，呈微黄色，冷却后再送入装有60目网筛的粉碎机中碎解成燕麦炒粉；
2．苦荞麦预处理：取贮藏期二年以内，无霉变、无虫蛀、无杂质的苦荞麦用水冲洗干净后送入干燥机，使水分降至8%，再送入脱壳机脱去荞麦壳制得苦荞麦仁；
3．蒸制米饭：取整米粒80%以上的早籼米45公斤、市售食用小麦麦片18公斤、苦荞麦仁32公斤，用水将早籼米冲洗干净，沥水后与小麦麦片、苦荞麦仁混合并搅拌均匀，加入38公斤的水，搅拌2分钟后停机，使其润湿原料20分钟，再入蒸饭车中蒸熟，制成籼米、小麦片、苦荞麦混合米饭；
4．混合：取籼米、小麦麦片、苦荞麦混合米饭97公斤、燕麦炒粉3公斤，置和面机中搅拌均匀，制得三麦米饭；
5．压片：将三麦米饭置压片机中，压成厚0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成三麦米饭片；
6．烘烤：将三麦米饭片置隧道式烘干机中，在195℃的温度条件中烘烤，至水分降至5%以下，制成成品三麦锅巴；
7．包装、检验、存放：成品三麦锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种三麦保健锅巴，采用以下步骤制作：
1．燕麦粉制作：取成熟度一致，颗粒饱饱满的燕麦，脱壳后将燕麦米用干净水冲洗后沥干余水，送入电炒锅炒至水分降至5%，呈微黄色，冷却后再送入装有60目网筛的粉碎机中碎解成燕麦炒粉；
2．苦荞麦预处理：取贮藏期二年以内，无霉变、无虫蛀、无杂质的苦荞麦用水冲洗干净后送入干燥机，使水分降至8%，再送入脱壳机脱去荞麦壳制得苦荞麦仁；
3、女贞叶预处理：采摘叶龄在10-25天的女贞鲜叶，清洗干净后置装有80目网筛的打浆机中搅打成女贞叶烂糜，置不锈钢容器中，加入女贞叶烂糜0.05%的抗坏血酸钠、0.6%的纤维素酶、0.8%的果胶酶，加热至42℃，联合水解50分钟，脱水至水分含量50%，制得酶解女贞叶泥；
4．蒸制米饭：取整米粒80%以上的早籼米42公斤、市售食用小麦麦片19公斤、苦荞麦仁30公斤，用水将早籼米冲洗干净，沥水后与小麦麦片、苦荞麦仁混合并搅拌均匀，加入35公斤的水，搅拌2分钟后停机，使其润湿原料20分钟，再入蒸饭车中蒸熟，制成籼米、小麦片、苦荞麦混合米饭；
5．混合：取籼米、小麦麦片、苦荞麦混合米饭93公斤、燕麦炒粉4公斤、酶解女贞叶泥3公斤、食用盐0.3公斤，置和面机中搅拌均匀，制得三麦米饭；
6．压片：将三麦米饭置压片机中，压成厚0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成三麦米饭片；
7．烘烤：将三麦米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品三麦锅巴；
8．包装、检验、存放：成品三麦锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
女贞叶，为木犀科常绿灌木或乔木女贞的叶。是我国中医常用的中草药之一，性寒、无毒。《纲目》载：除风散血，消肿定痛，治头目昏痛，诸恶疮肿，珩疮溃烂，久者以水煮，乘热贴之，频频换易，米醋煮亦可，口舌生疮，舌肿胀出，捣汁含浸吐涎。《贵州民间方药集》载：外敷止因伤出血，消炎消肿，治汤火伤，内服可止咳嗽，止吐血。《中药大辞典》载：女贞叶，明目解毒、消肿止咳，主治头目昏痛；风热赤眼；口舌生疮；牙龈肿痛；疮肿溃烂，水火烫伤；肺热咳嗽。
现代研究表明，女贞叶中蛋白质及维生素含量丰富，并含有铜、铁、锌、锰、铬、镍等人体必需的微量元素。同时含有齐墩果酸，对一羟基苯乙醇，大波斯菊甙， 木草素-7-葡萄糖甙，丁香甙， 熊果酸等化学成分。其中的熊果酸是一种三萜类化合物，具有镇静、抗炎、抗菌、抗糖尿病、抗溃疡、降低血糖等多种生物学效应，还具有明显的抗氧化功能，因而被广泛地用作医药和化妆品原料。
本发明的实施例2中，向原料中添加了女贞叶泥，使得成品增添了明目解毒、消肿止咳的保健功效，其色泽、口味、滋味、保健价值得到了进一步提高。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种三麦保健锅巴，其特征在于，采用以下步骤制作：
A．燕麦粉制作：取成熟度一致，颗粒饱满的燕麦，脱壳后将燕麦米用干净水冲洗后沥干余水，送入电炒锅炒至水分降至5%，呈微黄色，冷却后再送入装有60目网筛的粉碎机中碎解成燕麦炒粉；
B．苦荞麦预处理：取贮藏期二年以内，无霉变、无虫蛀、无杂质的苦荞麦用水冲洗干净后送入干燥机，使水分降至8%，再送入脱壳机脱去荞麦壳制得苦荞麦仁；
C、女贞叶预处理：采摘叶龄在10-25天的女贞鲜叶，清洗干净后置装有80目网筛的打浆机中搅打成女贞叶烂糜，置不锈钢容器中，加入女贞叶烂糜0.05%的抗坏血酸钠、0.6%的纤维素酶、0.8%的果胶酶，加热至42℃，联合水解50分钟，脱水至水分含量50%，制得酶解女贞叶泥；
D．蒸制米饭：取整米粒80%以上的早籼米42公斤、市售食用小麦麦片19公斤、苦荞麦仁30公斤，用水将早籼米冲洗干净，沥水后与小麦麦片、苦荞麦仁混合并搅拌均匀，加入35公斤的水，搅拌2分钟后停机，使其润湿原料20分钟，再入蒸饭车中蒸熟，制成籼米、小麦片、苦荞麦混合米饭；
E．混合：取籼米、小麦麦片、苦荞麦混合米饭93公斤、燕麦炒粉4公斤、酶解女贞叶泥3公斤、食用盐0.3公斤，置和面机中搅拌均匀，制得三麦米饭；
F．压片：将三麦米饭置压片机中，压成厚0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成三麦米饭片；
G．烘烤：将三麦米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品三麦锅巴；
H．包装、检验、存放：成品三麦锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
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