JPH0260297B2 - - Google Patents
Info
- Publication number
- JPH0260297B2 JPH0260297B2 JP58143443A JP14344383A JPH0260297B2 JP H0260297 B2 JPH0260297 B2 JP H0260297B2 JP 58143443 A JP58143443 A JP 58143443A JP 14344383 A JP14344383 A JP 14344383A JP H0260297 B2 JPH0260297 B2 JP H0260297B2
- Authority
- JP
- Japan
- Prior art keywords
- molasses
- dough
- aloe
- pot
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 32
- 235000013379 molasses Nutrition 0.000 claims description 30
- 241001116389 Aloe Species 0.000 claims description 25
- 235000011399 aloe vera Nutrition 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002075 main ingredient Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 2
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000012538 ammonium bicarbonate Nutrition 0.000 claims description 2
- 239000001099 ammonium carbonate Substances 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 claims description 2
- 235000010855 food raising agent Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 230000007721 medicinal effect Effects 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58143443A JPS6034131A (ja) | 1983-08-04 | 1983-08-04 | アロエ入りかりんとう製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58143443A JPS6034131A (ja) | 1983-08-04 | 1983-08-04 | アロエ入りかりんとう製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6034131A JPS6034131A (ja) | 1985-02-21 |
| JPH0260297B2 true JPH0260297B2 (enrdf_load_stackoverflow) | 1990-12-14 |
Family
ID=15338816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58143443A Granted JPS6034131A (ja) | 1983-08-04 | 1983-08-04 | アロエ入りかりんとう製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034131A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63200233A (ja) * | 1987-02-16 | 1988-08-18 | Fujitsu Ltd | 高速並列乗除計算機 |
| JP2553548B2 (ja) * | 1987-03-27 | 1996-11-13 | 松下電器産業株式会社 | 乗算剰余演算装置 |
| JPH0786822B2 (ja) * | 1988-06-30 | 1995-09-20 | 日本電気エンジニアリング株式会社 | べき乗剰余演算回路 |
| JPH0720778A (ja) * | 1993-07-02 | 1995-01-24 | Fujitsu Ltd | 剰余計算装置、テーブル作成装置および乗算剰余計算装置 |
| JP2018078813A (ja) * | 2016-11-15 | 2018-05-24 | 株式会社三幸 | 米菓の製造方法 |
-
1983
- 1983-08-04 JP JP58143443A patent/JPS6034131A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6034131A (ja) | 1985-02-21 |
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