JPH0240308B2 - - Google Patents

Info

Publication number
JPH0240308B2
JPH0240308B2 JP60161211A JP16121185A JPH0240308B2 JP H0240308 B2 JPH0240308 B2 JP H0240308B2 JP 60161211 A JP60161211 A JP 60161211A JP 16121185 A JP16121185 A JP 16121185A JP H0240308 B2 JPH0240308 B2 JP H0240308B2
Authority
JP
Japan
Prior art keywords
protamine
amino acids
foods
added
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60161211A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6222577A (ja
Inventor
Terushige Motohiro
Toshio Matsuda
Tatsuo Kanayama
Munemitsu Yamamoto
Hiroshi Kosakai
Ryoichi Hitotsuya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP16121185A priority Critical patent/JPS6222577A/ja
Publication of JPS6222577A publication Critical patent/JPS6222577A/ja
Publication of JPH0240308B2 publication Critical patent/JPH0240308B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP16121185A 1985-07-23 1985-07-23 食品の製造法 Granted JPS6222577A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16121185A JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16121185A JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Publications (2)

Publication Number Publication Date
JPS6222577A JPS6222577A (ja) 1987-01-30
JPH0240308B2 true JPH0240308B2 (enrdf_load_stackoverflow) 1990-09-11

Family

ID=15730715

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16121185A Granted JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Country Status (1)

Country Link
JP (1) JPS6222577A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201564A (ja) * 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 保存性を向上させた食品の製造方法
JPS6317679A (ja) * 1986-07-09 1988-01-25 Nichiro Gyogyo Kk 食品保存料
JPH0716390B2 (ja) * 1988-04-26 1995-03-01 三洋食品株式会社 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JPH066097B2 (ja) * 1988-07-28 1994-01-26 株式会社是沢鉄工所 煮炊対象物の二次浸漬時処理装置
JPH0677515B2 (ja) * 1988-09-13 1994-10-05 理研ビタミン株式会社 食品の保存料および食品の保存方法
JP7291941B2 (ja) * 2019-07-26 2023-06-16 株式会社ウエノフードテクノ 粉末状食品保存剤および食品の保存方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE785798A (fr) * 1971-07-09 1973-01-03 Unilever Nv Conservation d'aliments humides

Also Published As

Publication number Publication date
JPS6222577A (ja) 1987-01-30

Similar Documents

Publication Publication Date Title
US4592892A (en) Aqueous sterilizing agent for foods or food processing machines and utensils
CA2753275A1 (en) Method for improving the sensory properties and resistance of food and drink products to micro-organisms
US20040043922A1 (en) Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced
JP3155453B2 (ja) 乳酸及び／又は乳酸塩の微生物増殖抑制効果の増強方法
JPH07102075B2 (ja) 生鮮肉類の品質保持処理法
JPH0240308B2 (enrdf_load_stackoverflow)
KR100468519B1 (ko) 가공 돈육 및 그 제조 방법
JPS6225962A (ja) 食品の製造法
EP1718169B1 (en) Meat based food product comprising lactobionic acid
JPH027624B2 (enrdf_load_stackoverflow)
CN110250445A (zh) 一种突破广式传统风味的腊肠及其制作工艺
JPS58851B2 (ja) 獣肉、家禽肉及び魚肉におけるボツリヌス菌の増殖とエンテロトキシンの生成防止のための組成物及び方法
JP3257181B2 (ja) 食品保存剤
JPH026505B2 (enrdf_load_stackoverflow)
JP3793875B2 (ja) 食品または食品素材の染色方法
JPH026506B2 (enrdf_load_stackoverflow)
JP2582008B2 (ja) 食品用保存剤
US7378119B2 (en) Meat enhancement system
Bechtel Snack foods of animal origin
JP3940816B2 (ja) 蛋白素材を含有する食品又は飼料の保存性を向上させた製造方法とそのための食品又は飼料の添加組成物
JP2024011519A (ja) 食肉の赤変防止剤、食肉加工品の赤変防止方法、食肉加工品
JP2001095526A (ja) 食品の退色防止方法
Boggess Jr et al. A procedure for processing smoked channel catfish (Ictalurus punctatus)
Minh et al. Physicochemical properties and sensory characteristics of red tilapia (Oreochromis sp.) Sausage
JPS6251969A (ja) 包装魚畜肉練製品の製造法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term