JPH0218838B2 - - Google Patents

Info

Publication number
JPH0218838B2
JPH0218838B2 JP17166182A JP17166182A JPH0218838B2 JP H0218838 B2 JPH0218838 B2 JP H0218838B2 JP 17166182 A JP17166182 A JP 17166182A JP 17166182 A JP17166182 A JP 17166182A JP H0218838 B2 JPH0218838 B2 JP H0218838B2
Authority
JP
Japan
Prior art keywords
histidine
resistant
brevibacterium
thiamine
resistance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP17166182A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5963194A (ja
Inventor
Eiji Goto
Yoshitaka Nishimoto
Masataka Tate
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP17166182A priority Critical patent/JPS5963194A/ja
Publication of JPS5963194A publication Critical patent/JPS5963194A/ja
Publication of JPH0218838B2 publication Critical patent/JPH0218838B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP17166182A 1982-09-30 1982-09-30 発酵法によるl−ヒスチジンの製造法 Granted JPS5963194A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17166182A JPS5963194A (ja) 1982-09-30 1982-09-30 発酵法によるl−ヒスチジンの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17166182A JPS5963194A (ja) 1982-09-30 1982-09-30 発酵法によるl−ヒスチジンの製造法

Publications (2)

Publication Number Publication Date
JPS5963194A JPS5963194A (ja) 1984-04-10
JPH0218838B2 true JPH0218838B2 (en, 2012) 1990-04-26

Family

ID=15927348

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17166182A Granted JPS5963194A (ja) 1982-09-30 1982-09-30 発酵法によるl−ヒスチジンの製造法

Country Status (1)

Country Link
JP (1) JPS5963194A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012147989A1 (en) 2011-04-25 2012-11-01 Ajinomoto Co.,Inc. A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2818556B1 (en) 2004-10-07 2023-05-10 Ajinomoto Co., Inc. Method for producing a basic substance

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012147989A1 (en) 2011-04-25 2012-11-01 Ajinomoto Co.,Inc. A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium

Also Published As

Publication number Publication date
JPS5963194A (ja) 1984-04-10

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