JPH0191760A - 殻付き卵の味付け方法 - Google Patents
殻付き卵の味付け方法Info
- Publication number
- JPH0191760A JPH0191760A JP62250542A JP25054287A JPH0191760A JP H0191760 A JPH0191760 A JP H0191760A JP 62250542 A JP62250542 A JP 62250542A JP 25054287 A JP25054287 A JP 25054287A JP H0191760 A JPH0191760 A JP H0191760A
- Authority
- JP
- Japan
- Prior art keywords
- eggs
- egg
- seasoning
- shell
- eggshell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 23
- 210000003278 egg shell Anatomy 0.000 title abstract description 20
- 102000002322 Egg Proteins Human genes 0.000 title abstract description 18
- 108010000912 Egg Proteins Proteins 0.000 title abstract description 18
- 235000013601 eggs Nutrition 0.000 claims abstract description 55
- 239000007788 liquid Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 235000021419 vinegar Nutrition 0.000 abstract description 5
- 239000000052 vinegar Substances 0.000 abstract description 5
- 239000011148 porous material Substances 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000013605 boiled eggs Nutrition 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000002604 ultrasonography Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 210000000991 chicken egg Anatomy 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009688 liquid atomisation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62250542A JPH0191760A (ja) | 1987-10-01 | 1987-10-01 | 殻付き卵の味付け方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62250542A JPH0191760A (ja) | 1987-10-01 | 1987-10-01 | 殻付き卵の味付け方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0191760A true JPH0191760A (ja) | 1989-04-11 |
| JPH053267B2 JPH053267B2 (enrdf_load_stackoverflow) | 1993-01-14 |
Family
ID=17209459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62250542A Granted JPH0191760A (ja) | 1987-10-01 | 1987-10-01 | 殻付き卵の味付け方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0191760A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08222A (ja) * | 1994-06-21 | 1996-01-09 | Takamasa Morimoto | 味付ゆで卵の製造方法 |
| JP2015023862A (ja) * | 2013-06-21 | 2015-02-05 | 吉恭 山崎 | 香り卵の製造方法及び香り卵 |
| CN105961221A (zh) * | 2016-05-17 | 2016-09-28 | 李莉 | 一种大雁种蛋的保存方法 |
-
1987
- 1987-10-01 JP JP62250542A patent/JPH0191760A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08222A (ja) * | 1994-06-21 | 1996-01-09 | Takamasa Morimoto | 味付ゆで卵の製造方法 |
| JP2015023862A (ja) * | 2013-06-21 | 2015-02-05 | 吉恭 山崎 | 香り卵の製造方法及び香り卵 |
| CN105961221A (zh) * | 2016-05-17 | 2016-09-28 | 李莉 | 一种大雁种蛋的保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH053267B2 (enrdf_load_stackoverflow) | 1993-01-14 |
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