JPH0154985B2 - - Google Patents
Info
- Publication number
- JPH0154985B2 JPH0154985B2 JP56123586A JP12358681A JPH0154985B2 JP H0154985 B2 JPH0154985 B2 JP H0154985B2 JP 56123586 A JP56123586 A JP 56123586A JP 12358681 A JP12358681 A JP 12358681A JP H0154985 B2 JPH0154985 B2 JP H0154985B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- amino acids
- transglutaminase
- proteins
- reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 36
- 108090000623 proteins and genes Proteins 0.000 claims description 36
- 150000001413 amino acids Chemical class 0.000 claims description 27
- 108060008539 Transglutaminase Proteins 0.000 claims description 13
- 102000003601 transglutaminase Human genes 0.000 claims description 13
- 238000006243 chemical reaction Methods 0.000 claims description 8
- 238000000354 decomposition reaction Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 32
- 235000001014 amino acid Nutrition 0.000 description 25
- 239000000047 product Substances 0.000 description 9
- 108010068370 Glutens Proteins 0.000 description 6
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 235000021312 gluten Nutrition 0.000 description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 5
- 239000004472 Lysine Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 3
- 125000002252 acyl group Chemical group 0.000 description 3
- 125000003277 amino group Chemical group 0.000 description 3
- 229930182817 methionine Natural products 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 2
- 125000000404 glutamine group Chemical group N[C@@H](CCC(N)=O)C(=O)* 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 101710201712 Amino acid binding protein Proteins 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000700199 Cavia porcellus Species 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- 102000021052 amino acid binding proteins Human genes 0.000 description 1
- 150000003862 amino acid derivatives Chemical class 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009739 binding Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- ARJXIGOIOGJAKR-LURJTMIESA-N ethyl L-methioninate Chemical compound CCOC(=O)[C@@H](N)CCSC ARJXIGOIOGJAKR-LURJTMIESA-N 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethyl mercaptane Natural products CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000006276 transfer reaction Methods 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56123586A JPS5828234A (ja) | 1981-08-08 | 1981-08-08 | タンパク素材の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56123586A JPS5828234A (ja) | 1981-08-08 | 1981-08-08 | タンパク素材の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5828234A JPS5828234A (ja) | 1983-02-19 |
| JPH0154985B2 true JPH0154985B2 (enrdf_load_html_response) | 1989-11-21 |
Family
ID=14864254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56123586A Granted JPS5828234A (ja) | 1981-08-08 | 1981-08-08 | タンパク素材の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5828234A (enrdf_load_html_response) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2705024B2 (ja) * | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
| JPH0267771U (enrdf_load_html_response) * | 1988-11-11 | 1990-05-22 | ||
| US5061508A (en) * | 1989-04-28 | 1991-10-29 | Sylvia Schur | Fortified and flavored gluten-based food product |
| US4950496A (en) * | 1989-04-28 | 1990-08-21 | Sylvia Schur | Fortified and flavored gluten-based food product |
| US6039901A (en) | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
| JP3656094B2 (ja) * | 1997-08-19 | 2005-06-02 | 味の素株式会社 | 食肉加工用ピックル |
| IL138830A (en) | 1998-04-08 | 2004-03-28 | Nutreco Aquaculture Res Ct As | A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method |
| EP1077614A1 (en) * | 1998-05-14 | 2001-02-28 | Dsm N.V. | Use of protein cross-linking enzymes in ruminant feed |
| DE19838189A1 (de) * | 1998-08-24 | 2000-03-02 | Basf Ag | Stabile pulverförmige Vitamin- und Carotinoid-Zubereitungen und Verfahren zu deren Herstellung |
| US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| US8034372B2 (en) * | 2003-03-05 | 2011-10-11 | Nestec, Ltd. | Dietary supplement for athletic pets |
| JP3824082B2 (ja) * | 2003-03-13 | 2006-09-20 | 孝明 武部 | 豆乳カードの製造方法 |
| US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
| ITMI20062080A1 (it) * | 2006-10-30 | 2008-04-30 | Consiglio Nazionale Ricerche | Trattamento di farine di cereali per il consumo alimentare da parte di pazienti celiaci |
| AU2008205325B2 (en) | 2007-01-10 | 2013-09-12 | Dsm Nutritional Products Ag | Vegetarian microcapsules |
| IT1396014B1 (it) * | 2009-10-12 | 2012-11-09 | Ipafood Srl | Produzione di glutine solubile mediante trattamento enzimatico di farina |
| CN116172118B (zh) * | 2022-12-21 | 2024-02-09 | 江南大学 | 一种大豆分离蛋白钙促凝胶及其制备方法与应用 |
-
1981
- 1981-08-08 JP JP56123586A patent/JPS5828234A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5828234A (ja) | 1983-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0154985B2 (enrdf_load_html_response) | ||
| JP3651003B2 (ja) | 安定化されたトランスグルタミナーゼ及びそれを含む酵素製剤 | |
| EP0379606B2 (en) | Novel transglutaminase | |
| US8092987B2 (en) | Mucosa tissue preserved with heating and hydrogen peroxide or phosphoric acid | |
| JPH1070961A (ja) | 接着用酵素製剤及び接着食品の製造法 | |
| JP2000515003A (ja) | タンパク質加水分解物を得る方法 | |
| Yamashita et al. | Synthesis and characterization of a glutamic acid enriched plastein with greater solubility | |
| JPS5926636B2 (ja) | 蛋白質の改質方法 | |
| Howell | Enzymatic Modifications | |
| Potier et al. | Comparison of digestibility and quality of intact proteins with their respective hydrolysates | |
| JP2650366B2 (ja) | 固形脂及びその製造法 | |
| JPH04126039A (ja) | 脱苦味された機能性ペプチドの製造法 | |
| JP2008523803A (ja) | 凝集特性を変化させた修飾タンパク質 | |
| JP2556109B2 (ja) | 肉粒用素材 | |
| EP1070457A1 (fr) | Composition soluble à base de germe de caroube | |
| CN1678752A (zh) | 用于体外测定婴儿配方食品的蛋白质可消化性的分析方法 | |
| CA1148020A (en) | Stable dehydrated cocrystalline amino acid food additives | |
| SU1472041A1 (ru) | Способ получени гидролизата молочных белков | |
| Kumagai | Chemical and enzymatic protein modifications and functionality enhancement | |
| Marshall et al. | Exothermic transitions of glycinin determined by differential scanning calorimetry | |
| JP2590373B2 (ja) | 新規なすり身とその製造方法 | |
| US2155417A (en) | Manufacture of protein composition | |
| JP2611368B2 (ja) | 蛋白組織化物の製造法 | |
| EP0830820B1 (fr) | Fabrication d'un lait en poudre végétal | |
| JP2000050844A (ja) | 食品接着用酵素製剤及び接着成形食品の製造方法 |