JPH01240135A - 直焼きパンの製造方法 - Google Patents
直焼きパンの製造方法Info
- Publication number
- JPH01240135A JPH01240135A JP6448188A JP6448188A JPH01240135A JP H01240135 A JPH01240135 A JP H01240135A JP 6448188 A JP6448188 A JP 6448188A JP 6448188 A JP6448188 A JP 6448188A JP H01240135 A JPH01240135 A JP H01240135A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- dough
- baked
- frame band
- frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 64
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000003925 fat Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 235000010037 flour treatment agent Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 3
- 239000004744 fabric Substances 0.000 abstract description 6
- 229910052782 aluminium Inorganic materials 0.000 abstract description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011888 foil Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 12
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 238000010304 firing Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6448188A JPH01240135A (ja) | 1988-03-17 | 1988-03-17 | 直焼きパンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6448188A JPH01240135A (ja) | 1988-03-17 | 1988-03-17 | 直焼きパンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01240135A true JPH01240135A (ja) | 1989-09-25 |
| JPH0516B2 JPH0516B2 (enrdf_load_stackoverflow) | 1993-01-05 |
Family
ID=13259452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6448188A Granted JPH01240135A (ja) | 1988-03-17 | 1988-03-17 | 直焼きパンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01240135A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2103239A2 (es) * | 1996-02-26 | 1997-09-01 | Pallares Ignacio Bosser | Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo. |
-
1988
- 1988-03-17 JP JP6448188A patent/JPH01240135A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2103239A2 (es) * | 1996-02-26 | 1997-09-01 | Pallares Ignacio Bosser | Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo. |
| WO1997031540A1 (es) * | 1996-02-26 | 1997-09-04 | Ignacio Bosser Pallares | Producto de panaderia con piñones y anis y procedimiento de elaboracion del mismo |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0516B2 (enrdf_load_stackoverflow) | 1993-01-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |