JP7844166B2 - 肉様食品用食感改良組成物 - Google Patents

肉様食品用食感改良組成物

Info

Publication number
JP7844166B2
JP7844166B2 JP2021571180A JP2021571180A JP7844166B2 JP 7844166 B2 JP7844166 B2 JP 7844166B2 JP 2021571180 A JP2021571180 A JP 2021571180A JP 2021571180 A JP2021571180 A JP 2021571180A JP 7844166 B2 JP7844166 B2 JP 7844166B2
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JP
Japan
Prior art keywords
meat
less
texture
foods
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021571180A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021145303A1 (https=
Inventor
浩二 相楽
順子 百々
千弘 石川
潤子 荒井
和久 水野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of JPWO2021145303A1 publication Critical patent/JPWO2021145303A1/ja
Application granted granted Critical
Publication of JP7844166B2 publication Critical patent/JP7844166B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2021571180A 2020-01-14 2021-01-12 肉様食品用食感改良組成物 Active JP7844166B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020003542 2020-01-14
JP2020003542 2020-01-14
PCT/JP2021/000644 WO2021145303A1 (ja) 2020-01-14 2021-01-12 肉様食品用食感改良組成物

Publications (2)

Publication Number Publication Date
JPWO2021145303A1 JPWO2021145303A1 (https=) 2021-07-22
JP7844166B2 true JP7844166B2 (ja) 2026-04-13

Family

ID=76863796

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021571180A Active JP7844166B2 (ja) 2020-01-14 2021-01-12 肉様食品用食感改良組成物

Country Status (3)

Country Link
JP (1) JP7844166B2 (https=)
TW (1) TW202139850A (https=)
WO (1) WO2021145303A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023210637A1 (https=) * 2022-04-26 2023-11-02

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001192696A (ja) 2000-01-13 2001-07-17 Kanegafuchi Chem Ind Co Ltd 硬化ラードオレインおよびその製造方法ならびにそれを用いた可塑性油脂組成物および焼き菓子
JP2007117036A (ja) 2005-10-31 2007-05-17 Nof Corp 大豆タンパク質改質剤及び改質大豆タンパク質
JP2012157330A (ja) 2011-02-02 2012-08-23 Nippon Suisan Kaisha Ltd 内部加熱によりタンパク質含有食品を連続的に製造する方法
JP2014198032A (ja) 2013-03-30 2014-10-23 不二製油株式会社 加熱調理食品用練り込み油脂組成物及び加熱調理食品の製造方法
JP2017074040A (ja) 2015-10-15 2017-04-20 日清オイリオグループ株式会社 水溶液浸漬粒状大豆蛋白及びその製造方法
JP2017175942A (ja) 2016-03-28 2017-10-05 日清食品ホールディングス株式会社 肉様乾燥蛋白加工食品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2819626A1 (de) * 1977-05-09 1978-11-23 Procter & Gamble Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
JP5487980B2 (ja) * 2010-01-08 2014-05-14 不二製油株式会社 挽肉もしくは挽肉様加工品用組成物及びこれを用いた挽肉もしくは挽肉様加工品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001192696A (ja) 2000-01-13 2001-07-17 Kanegafuchi Chem Ind Co Ltd 硬化ラードオレインおよびその製造方法ならびにそれを用いた可塑性油脂組成物および焼き菓子
JP2007117036A (ja) 2005-10-31 2007-05-17 Nof Corp 大豆タンパク質改質剤及び改質大豆タンパク質
JP2012157330A (ja) 2011-02-02 2012-08-23 Nippon Suisan Kaisha Ltd 内部加熱によりタンパク質含有食品を連続的に製造する方法
JP2014198032A (ja) 2013-03-30 2014-10-23 不二製油株式会社 加熱調理食品用練り込み油脂組成物及び加熱調理食品の製造方法
JP2017074040A (ja) 2015-10-15 2017-04-20 日清オイリオグループ株式会社 水溶液浸漬粒状大豆蛋白及びその製造方法
JP2017175942A (ja) 2016-03-28 2017-10-05 日清食品ホールディングス株式会社 肉様乾燥蛋白加工食品の製造方法

Also Published As

Publication number Publication date
JPWO2021145303A1 (https=) 2021-07-22
WO2021145303A1 (ja) 2021-07-22
TW202139850A (zh) 2021-11-01

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