JP6918704B2 - 保水剤及び保水性を有する軟化剤とその製造方法 - Google Patents

保水剤及び保水性を有する軟化剤とその製造方法 Download PDF

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Publication number
JP6918704B2
JP6918704B2 JP2017556466A JP2017556466A JP6918704B2 JP 6918704 B2 JP6918704 B2 JP 6918704B2 JP 2017556466 A JP2017556466 A JP 2017556466A JP 2017556466 A JP2017556466 A JP 2017556466A JP 6918704 B2 JP6918704 B2 JP 6918704B2
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water
water retention
agent
yeast
food
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JP2017556466A
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Japanese (ja)
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JPWO2017104807A1 (ja
Inventor
知美 佐伯
知美 佐伯
雄典 福田
雄典 福田
健一 阿孫
健一 阿孫
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Mitsubishi Corp Life Sciences Ltd
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Mitsubishi Corp Life Sciences Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2017556466A 2015-12-18 2016-12-16 保水剤及び保水性を有する軟化剤とその製造方法 Active JP6918704B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015247610 2015-12-18
JP2015247610 2015-12-18
PCT/JP2016/087570 WO2017104807A1 (fr) 2015-12-18 2016-12-16 Humectant, ramollissant présentant des propriétés de rétention d'eau, et procédé de fabrication desdits humectant et ramollissant

Publications (2)

Publication Number Publication Date
JPWO2017104807A1 JPWO2017104807A1 (ja) 2018-10-04
JP6918704B2 true JP6918704B2 (ja) 2021-08-11

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ID=59056669

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JP2017556466A Active JP6918704B2 (ja) 2015-12-18 2016-12-16 保水剤及び保水性を有する軟化剤とその製造方法

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JP (1) JP6918704B2 (fr)
TW (1) TW201722281A (fr)
WO (1) WO2017104807A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018225813A1 (fr) * 2017-06-09 2018-12-13 興人ライフサイエンス株式会社 Humidifiant alimentaire
JP7093243B2 (ja) * 2018-06-28 2022-06-29 三菱商事ライフサイエンス株式会社 粉末の固結防止剤
JP2020068695A (ja) * 2018-10-30 2020-05-07 興人ライフサイエンス株式会社 食品用冷凍耐性向上用組成物
JP2020130083A (ja) * 2019-02-21 2020-08-31 興人ライフサイエンス株式会社 可食性ケーシング充填食品の冷凍時の霜付抑制剤
CN110663756A (zh) * 2019-11-12 2020-01-10 大连珍奥生物技术股份有限公司 磷酸盐酵母酶解物及其制备方法
CN110651817A (zh) * 2019-11-12 2020-01-07 大连珍奥生物技术股份有限公司 新型肉制品增味保水剂的生产方法
CN112611614B (zh) * 2020-11-26 2022-09-13 杭州百凌生物科技有限公司 一种细胞半固态悬液的制备方法及其应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5510226B1 (fr) * 1970-08-26 1980-03-14
GB1460030A (en) * 1972-11-29 1976-12-31 Anheuser Busch Yeast protein isolate yeast glycan and yeast extract
JPH01144956A (ja) * 1987-11-30 1989-06-07 Sapporo Breweries Ltd 酵母分解物の製造法
US4962094A (en) * 1988-10-28 1990-10-09 Alpha Beta Technology, Inc. Glucan dietary additives
US5756135A (en) * 1994-09-15 1998-05-26 Robert D. Seeley Trust Water insoluble yeast solids product and process of making same
JP3502341B2 (ja) * 2000-11-17 2004-03-02 麒麟麦酒株式会社 離水防止作用を有する酵母細胞壁画分
TWI652992B (zh) * 2011-10-31 2019-03-11 興人生命科學股份有限公司 酵母來源之調味料、酵母蛋白質組成物之製造方法、及酵母來源之調味料之製造方法
JP6333531B2 (ja) * 2013-09-27 2018-05-30 Ｍｃフードスペシャリティーズ株式会社 酵母エキス

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Publication number Publication date
TW201722281A (zh) 2017-07-01
JPWO2017104807A1 (ja) 2018-10-04
WO2017104807A1 (fr) 2017-06-22

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