JP6887418B2 - 菓子およびその製造方法 - Google Patents

菓子およびその製造方法 Download PDF

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Publication number
JP6887418B2
JP6887418B2 JP2018509327A JP2018509327A JP6887418B2 JP 6887418 B2 JP6887418 B2 JP 6887418B2 JP 2018509327 A JP2018509327 A JP 2018509327A JP 2018509327 A JP2018509327 A JP 2018509327A JP 6887418 B2 JP6887418 B2 JP 6887418B2
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Japan
Prior art keywords
temperature
dough
weight
crystalline sugar
fine powder
Prior art date
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Active
Application number
JP2018509327A
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English (en)
Japanese (ja)
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JPWO2017170676A1 (ja
Inventor
靖央 道口
靖央 道口
葉 樋口
葉 樋口
藤本　一郎
一郎 藤本
匠 徳本
匠 徳本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of JPWO2017170676A1 publication Critical patent/JPWO2017170676A1/ja
Priority to JP2021065879A priority Critical patent/JP7170777B2/ja
Application granted granted Critical
Publication of JP6887418B2 publication Critical patent/JP6887418B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP2018509327A 2016-03-31 2017-03-29 菓子およびその製造方法 Active JP6887418B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021065879A JP7170777B2 (ja) 2016-03-31 2021-04-08 菓子およびその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016071892 2016-03-31
JP2016071892 2016-03-31
PCT/JP2017/012872 WO2017170676A1 (ja) 2016-03-31 2017-03-29 菓子およびその製造方法

Related Child Applications (1)

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JP2021065879A Division JP7170777B2 (ja) 2016-03-31 2021-04-08 菓子およびその製造方法

Publications (2)

Publication Number Publication Date
JPWO2017170676A1 JPWO2017170676A1 (ja) 2019-02-14
JP6887418B2 true JP6887418B2 (ja) 2021-06-16

Family

ID=59964708

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2018509327A Active JP6887418B2 (ja) 2016-03-31 2017-03-29 菓子およびその製造方法
JP2021065879A Active JP7170777B2 (ja) 2016-03-31 2021-04-08 菓子およびその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2021065879A Active JP7170777B2 (ja) 2016-03-31 2021-04-08 菓子およびその製造方法

Country Status (4)

Country Link
JP (2) JP6887418B2 (zh)
KR (1) KR102457078B1 (zh)
TW (1) TWI755385B (zh)
WO (1) WO2017170676A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024106357A1 (ja) * 2022-11-15 2024-05-23 株式会社明治 成形食品の製造方法及び成形食品

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS525311B2 (zh) 1973-01-19 1977-02-12
GB2298560B (en) * 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
JP2001008627A (ja) 1999-06-28 2001-01-16 Ikeda Shokken Kk チョコレートドリンク粉末及びその製造方法
JP4136560B2 (ja) 2002-09-13 2008-08-20 森永製菓株式会社 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
JP5205311B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 焼成チョコレート及びその製造方法
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
JP2014087319A (ja) 2012-10-31 2014-05-15 Fuji Oil Co Ltd 耐熱性チョコレート類の製造方法
JPWO2014148436A1 (ja) * 2013-03-19 2017-02-16 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
US20160088856A1 (en) * 2013-04-22 2016-03-31 Meiji Co., Ltd. Baked fat-based confectionery and method for manufacturing same
US20160095331A1 (en) * 2013-04-30 2016-04-07 Intercontinental Great Brands Llc Colored wax compositions
JP5841564B2 (ja) 2013-06-19 2016-01-13 ソントン食品工業株式会社 泣きに強いアイシング材
JP6368490B2 (ja) * 2014-01-10 2018-08-01 三井製糖株式会社 ロールケーキ、及びその製造方法、並びにロールケーキのひび割れ防止方法

Also Published As

Publication number Publication date
TWI755385B (zh) 2022-02-21
JP2021100438A (ja) 2021-07-08
KR102457078B1 (ko) 2022-10-19
WO2017170676A1 (ja) 2017-10-05
KR20180127446A (ko) 2018-11-28
JPWO2017170676A1 (ja) 2019-02-14
JP7170777B2 (ja) 2022-11-14
TW201803452A (zh) 2018-02-01

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