JP6603129B2 - 被覆プロセスにおいて食肉品の流れを分配するための装置および方法 - Google Patents
被覆プロセスにおいて食肉品の流れを分配するための装置および方法 Download PDFInfo
- Publication number
- JP6603129B2 JP6603129B2 JP2015532373A JP2015532373A JP6603129B2 JP 6603129 B2 JP6603129 B2 JP 6603129B2 JP 2015532373 A JP2015532373 A JP 2015532373A JP 2015532373 A JP2015532373 A JP 2015532373A JP 6603129 B2 JP6603129 B2 JP 6603129B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- dispensing device
- dispensing
- drum
- belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000576 coating method Methods 0.000 title claims description 22
- 235000013372 meat Nutrition 0.000 title description 5
- 238000000034 method Methods 0.000 title description 2
- 235000013305 food Nutrition 0.000 claims description 85
- 239000011248 coating agent Substances 0.000 claims description 21
- 238000009826 distribution Methods 0.000 claims description 16
- 235000012041 food component Nutrition 0.000 claims description 11
- 239000005417 food ingredient Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 3
- 230000033001 locomotion Effects 0.000 description 15
- 239000000463 material Substances 0.000 description 10
- 230000007480 spreading Effects 0.000 description 5
- 238000003892 spreading Methods 0.000 description 5
- 239000002184 metal Substances 0.000 description 4
- 238000011144 upstream manufacturing Methods 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
2 被覆材料
3 被覆された食品
4 ドラム
5 送込部、ベルト
6 送出ベルト
7 分配装置
8 分配手段/分離領域
9 振動システム
10 シェーカーパン
11 出口
12 シャフト
13 サドル
14 食品原材料
15 分配流れ
16 障害物
17 ノーズ片
18 パイプマニホールド
Claims (4)
- 食品原材料(14)を多数の流れ(15)に分けるための分配装置(7)であって、入口(16)と、多数の出口(11)と、食品原材料分配手段(8)と、を備えている分配装置(7)において、
前記分配装置(7)は、前記食品が前記分配装置(7)に付着することを抑制するためのシャフト(12)を備えており、
前記分配装置(7)は、上部に開口を有する樋形状であり、
前記開口には、前記食品原材料(14)を前記開口内に移送する移送部(5)が取り付けられ、
前記分配装置の下部には、前記多数の出口のそれぞれに接続されている円筒状の食品被覆装置(4)が設けられており、
前記シャフト(12)は、前記食品原材料分配手段(8)の上部且つ前記開口内に配置され、前記食品原材料(14)が前記開口内に移送されるとき、間欠的に回転および/または回転するように構成されていることを特徴とする、分配装置(7)。 - 前記分配装置(7)は前記食品が落下または滑動する傾斜路を備えていることを特徴とする、請求項1に記載の分配装置(7)。
- 前記移送部(5)は、ベルトを備えていることを特徴とする、請求項1または請求項2に記載の分配装置(7)。
- 前記食品原材料(14)は、本質的に重力によって分配されるようになっていることを特徴とする、請求項1〜3のいずれか1項に記載の分配装置(7)。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12185367.5A EP2710897B1 (en) | 2012-09-21 | 2012-09-21 | Device and method for splitting a stream of meat products in a coating process |
EP12185367.5 | 2012-09-21 | ||
PCT/EP2013/068863 WO2014044588A1 (en) | 2012-09-21 | 2013-09-12 | Device and method for splitting a stream of meat products in a coating process |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2015532830A JP2015532830A (ja) | 2015-11-16 |
JP6603129B2 true JP6603129B2 (ja) | 2019-11-06 |
Family
ID=46970055
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015532373A Active JP6603129B2 (ja) | 2012-09-21 | 2013-09-12 | 被覆プロセスにおいて食肉品の流れを分配するための装置および方法 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150216193A1 (ja) |
EP (1) | EP2710897B1 (ja) |
JP (1) | JP6603129B2 (ja) |
CN (2) | CN104754947B (ja) |
BR (1) | BR112015006070B1 (ja) |
CA (1) | CA2885681C (ja) |
ES (1) | ES2982437T3 (ja) |
PL (1) | PL2710897T3 (ja) |
RU (1) | RU2653734C2 (ja) |
WO (1) | WO2014044588A1 (ja) |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH376841A (de) * | 1959-11-20 | 1964-04-15 | Sig Schweiz Industrieges | Einrichtung zum Einreihen und zum geordneten Weiterleiten von flachen Gegenständen, insbesondere Biskuits |
US3097967A (en) * | 1961-05-16 | 1963-07-16 | Dca Food Ind | Apparatus for coating comestibles |
US3304732A (en) * | 1965-12-29 | 1967-02-21 | Thermice Corp | Method and apparatus for chilling articles, especially food items |
CH643314A5 (en) * | 1979-12-17 | 1984-05-30 | Josef Hollenstein | Dispersing device, in particular for an oil-binding, flake-like material |
SU1165611A1 (ru) * | 1984-02-06 | 1985-07-07 | Каунасский Политехнический Институт Им.А.Снечкуса | Вибропитатель дл преобразовани потока изделий в р ды |
JPH02227062A (ja) * | 1988-08-12 | 1990-09-10 | Masao Kobayashi | 団塊状包被食品成形装置 |
JP2689139B2 (ja) * | 1988-08-22 | 1997-12-10 | 今中 正俊 | 食品の味付方法及び装置 |
JP2814373B2 (ja) * | 1996-12-06 | 1998-10-22 | 株式会社マンヨー食品 | 食品の表面コーティング方法及び装置 |
US6553931B2 (en) * | 2001-02-20 | 2003-04-29 | Recot, Inc. | Vibrating funnel fingers for distribution of seasoning onto discrete lanes |
CN1199588C (zh) * | 2002-07-10 | 2005-05-04 | 上海邹氏食品有限公司 | 一种粉圆的制造方法 |
CA2497682C (en) * | 2002-09-04 | 2009-04-14 | Kabushiki Kaisha Powrex | Coating apparatus |
NL1027554C2 (nl) | 2004-11-19 | 2006-05-22 | Cfs Bakel Bv | Inrichting voor het met een deeltjesvormig materiaal bekleden van voedselproducten. |
US8359995B2 (en) * | 2005-04-01 | 2013-01-29 | Vibratory Solutions, Llc | Hybrid apparatus for applying coating to products and methods of use thereof |
CN101222860A (zh) * | 2005-06-29 | 2008-07-16 | 尼罗普兰有限公司 | 食品包屑设备 |
EP2059137B1 (en) * | 2006-08-15 | 2015-10-07 | Kellogg Company | Process for manufacturing food products with omega-3 polyunsaturated fatty acids |
US7827929B2 (en) * | 2007-02-23 | 2010-11-09 | Frito-Lay North America, Inc. | Pneumatic seasoning system |
US8342117B2 (en) * | 2007-11-01 | 2013-01-01 | Satake Corporation | Coating apparatus |
JP5468763B2 (ja) * | 2008-10-21 | 2014-04-09 | フロイント産業株式会社 | パンコーティング装置 |
CN202160576U (zh) * | 2011-07-07 | 2012-03-14 | 周德利 | 一种带有持续振动装置的油炸方便面生产线 |
-
2012
- 2012-09-21 EP EP12185367.5A patent/EP2710897B1/en active Active
- 2012-09-21 ES ES12185367T patent/ES2982437T3/es active Active
- 2012-09-21 PL PL12185367.5T patent/PL2710897T3/pl unknown
-
2013
- 2013-09-12 WO PCT/EP2013/068863 patent/WO2014044588A1/en active Application Filing
- 2013-09-12 US US14/429,421 patent/US20150216193A1/en not_active Abandoned
- 2013-09-12 RU RU2015114619A patent/RU2653734C2/ru active
- 2013-09-12 JP JP2015532373A patent/JP6603129B2/ja active Active
- 2013-09-12 CN CN201380048609.XA patent/CN104754947B/zh active Active
- 2013-09-12 CA CA2885681A patent/CA2885681C/en not_active Expired - Fee Related
- 2013-09-12 CN CN201910038482.2A patent/CN109964991B/zh active Active
- 2013-09-12 BR BR112015006070-6A patent/BR112015006070B1/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2885681A1 (en) | 2014-03-27 |
EP2710897B1 (en) | 2024-04-17 |
WO2014044588A1 (en) | 2014-03-27 |
CN109964991B (zh) | 2021-10-29 |
EP2710897A1 (en) | 2014-03-26 |
BR112015006070B1 (pt) | 2020-11-10 |
CN109964991A (zh) | 2019-07-05 |
CN104754947A (zh) | 2015-07-01 |
CA2885681C (en) | 2019-05-14 |
RU2653734C2 (ru) | 2018-05-14 |
CN104754947B (zh) | 2020-03-27 |
RU2015114619A (ru) | 2016-11-10 |
PL2710897T3 (pl) | 2024-08-19 |
ES2982437T3 (es) | 2024-10-16 |
US20150216193A1 (en) | 2015-08-06 |
BR112015006070A2 (pt) | 2017-07-04 |
JP2015532830A (ja) | 2015-11-16 |
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