JP6516734B2 - 表面被覆されたフレーバー粉末 - Google Patents

表面被覆されたフレーバー粉末 Download PDF

Info

Publication number
JP6516734B2
JP6516734B2 JP2016522435A JP2016522435A JP6516734B2 JP 6516734 B2 JP6516734 B2 JP 6516734B2 JP 2016522435 A JP2016522435 A JP 2016522435A JP 2016522435 A JP2016522435 A JP 2016522435A JP 6516734 B2 JP6516734 B2 JP 6516734B2
Authority
JP
Japan
Prior art keywords
flavor
solid matrix
powder
matrix material
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2016522435A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016523092A (ja
JP2016523092A5 (enExample
Inventor
エラバディ アマル
エラバディ アマル
エルニ フィリップ
エルニ フィリップ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JP2016523092A publication Critical patent/JP2016523092A/ja
Publication of JP2016523092A5 publication Critical patent/JP2016523092A5/ja
Application granted granted Critical
Publication of JP6516734B2 publication Critical patent/JP6516734B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
JP2016522435A 2013-06-26 2014-06-24 表面被覆されたフレーバー粉末 Active JP6516734B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361839730P 2013-06-26 2013-06-26
US61/839,730 2013-06-26
PCT/EP2014/063214 WO2014206956A1 (en) 2013-06-26 2014-06-24 Plated flavor powders

Publications (3)

Publication Number Publication Date
JP2016523092A JP2016523092A (ja) 2016-08-08
JP2016523092A5 JP2016523092A5 (enExample) 2017-08-10
JP6516734B2 true JP6516734B2 (ja) 2019-05-22

Family

ID=50981529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016522435A Active JP6516734B2 (ja) 2013-06-26 2014-06-24 表面被覆されたフレーバー粉末

Country Status (9)

Country Link
US (1) US11051538B2 (enExample)
EP (1) EP3013158B1 (enExample)
JP (1) JP6516734B2 (enExample)
CN (1) CN105307509B (enExample)
BR (1) BR112015029773B1 (enExample)
ES (1) ES2646263T3 (enExample)
MX (1) MX384731B (enExample)
RU (1) RU2636166C2 (enExample)
WO (1) WO2014206956A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3236774A1 (en) * 2014-12-24 2017-11-01 Firmenich SA Proflavor delivery powders
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
US11091734B2 (en) 2016-06-30 2021-08-17 Firmenich Sa Plated yeast formulations
DK3873231T3 (da) 2018-11-01 2022-10-03 Purac Biochem Bv Partikelformig smagssammensætning, der omfatter pletterede lactatpartikler
CN109588682B (zh) * 2018-11-26 2022-10-28 西安天使食品有限责任公司 椒香麻辣味薯片调味料制备方法及椒香麻辣味薯片调味料
JP7572357B2 (ja) * 2019-03-28 2024-10-23 フイルメニツヒ ソシエテ アノニム フレーバーシステム
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
US20240299330A1 (en) * 2020-07-23 2024-09-12 Societe Des Produits Nestle S.A. Mct formulations for improving cognitive functions and methods of making and using such formulations
CN115918882B (zh) * 2022-11-21 2024-04-23 南通奥凯生物技术开发有限公司 一种角豆提取物深加工制备食用香精的方法及食用香精

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1065655A (en) 1963-07-04 1967-04-19 Kogei Company Ltd Method of improving the keeping properties of flavour powders
US3736149A (en) 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
JP3469145B2 (ja) * 1999-11-08 2003-11-25 高砂香料工業株式会社 香味の発現が制御されたフレーバー粉末化製剤
US20020122870A1 (en) * 2000-12-21 2002-09-05 Mcbride Christine Flavor stabilization in foods
AU2003239713A1 (en) * 2002-06-14 2003-12-31 Firmenich Sa Non-crystalline perfume or flavour delivery system
US7666410B2 (en) * 2002-12-20 2010-02-23 Kimberly-Clark Worldwide, Inc. Delivery system for functional compounds
DE10336146B4 (de) 2003-08-07 2007-06-28 Degussa Ag Verfahren zur stabilen Aromatisierung von Getränken
US20060263474A1 (en) * 2005-05-23 2006-11-23 Cadbury Adams Usa Llc. Enhanced flavor-release comestible compositions and methods for same
JP5810082B2 (ja) 2009-07-03 2015-11-11 カーギル インコーポレイテッド 粒状フレーバー送達系、その製造方法及びその使用
JP2012236978A (ja) * 2011-04-25 2012-12-06 Kao Corp 手洗い洗濯用洗剤組成物

Also Published As

Publication number Publication date
EP3013158B1 (en) 2017-08-09
US20170150746A1 (en) 2017-06-01
BR112015029773A2 (pt) 2017-07-25
MX384731B (es) 2025-03-14
JP2016523092A (ja) 2016-08-08
CN105307509A (zh) 2016-02-03
RU2016102255A (ru) 2017-07-31
MX2015016300A (es) 2016-03-11
EP3013158A1 (en) 2016-05-04
BR112015029773B1 (pt) 2020-11-24
US11051538B2 (en) 2021-07-06
ES2646263T3 (es) 2017-12-13
RU2636166C2 (ru) 2017-11-21
WO2014206956A1 (en) 2014-12-31
CN105307509B (zh) 2020-01-03

Similar Documents

Publication Publication Date Title
JP6516734B2 (ja) 表面被覆されたフレーバー粉末
JP6342817B2 (ja) １，３プロパンジオールを含む食品および飲料製品、ならびに１，３−プロパンジオールを用いて香気の放出を改変する方法
Szente et al. Cyclodextrins as food ingredients
CN111565576A (zh) 具有降低的pH的已调味制品
Modupalli et al. Plant extracts as flavoring agents
WO2021070864A1 (ja) 容器詰飲料及びその製造方法
JP6660661B2 (ja) 風味改善剤及び風味改善方法
CN108135223A (zh) 使用纤维二糖和/或阿洛酮糖掩蔽异味的方法
TWI787432B (zh) 食材添加之液狀調味料
JP2017070280A (ja) 飲料
JP2015062408A (ja) 加温販売用容器詰飲料
CN114727635B (zh) 包含2-乙酰基-1-吡咯啉的植物提取物
JP6990068B2 (ja) インスタントスープ
JP6952153B2 (ja) 容器詰飲料
JP2019512248A (ja) フレーバー送達システム
JP2002020784A (ja) 香料の劣化防止剤
JP2004292778A (ja) 香味劣化抑制剤
US11134711B2 (en) Rice husk flow agent
JP6764251B2 (ja) 果汁含有アルコール飲料、果汁含有飲料に果実のもぎたて感を付与する方法
JP7215918B2 (ja) 酢酸含有製品の酢酸臭マスキング剤
JP2001061461A (ja) 柑橘果実由来のフレーバー劣化防止剤
WO2022259970A1 (ja) 飲料
JP2023003880A (ja) トマト又はレモンの風味増強剤及び風味増強方法
JP2020174651A (ja) シトラール含有組成物
Upadhyay Food Additive

Legal Events

Date Code Title Description
A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20170626

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20170626

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20180427

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20180507

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180802

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20181126

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20190225

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20190408

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20190416

R150 Certificate of patent or registration of utility model

Ref document number: 6516734

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250