ES2646263T3 - Polvos aromatizantes depositados - Google Patents

Polvos aromatizantes depositados Download PDF

Info

Publication number
ES2646263T3
ES2646263T3 ES14732201.0T ES14732201T ES2646263T3 ES 2646263 T3 ES2646263 T3 ES 2646263T3 ES 14732201 T ES14732201 T ES 14732201T ES 2646263 T3 ES2646263 T3 ES 2646263T3
Authority
ES
Spain
Prior art keywords
powder
aroma
matrix material
solid matrix
compared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14732201.0T
Other languages
English (en)
Spanish (es)
Inventor
Amal Elabbadi
Philipp ERNI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of ES2646263T3 publication Critical patent/ES2646263T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
ES14732201.0T 2013-06-26 2014-06-24 Polvos aromatizantes depositados Active ES2646263T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361839730P 2013-06-26 2013-06-26
US201361839730P 2013-06-26
PCT/EP2014/063214 WO2014206956A1 (en) 2013-06-26 2014-06-24 Plated flavor powders

Publications (1)

Publication Number Publication Date
ES2646263T3 true ES2646263T3 (es) 2017-12-13

Family

ID=50981529

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14732201.0T Active ES2646263T3 (es) 2013-06-26 2014-06-24 Polvos aromatizantes depositados

Country Status (9)

Country Link
US (1) US11051538B2 (enExample)
EP (1) EP3013158B1 (enExample)
JP (1) JP6516734B2 (enExample)
CN (1) CN105307509B (enExample)
BR (1) BR112015029773B1 (enExample)
ES (1) ES2646263T3 (enExample)
MX (1) MX384731B (enExample)
RU (1) RU2636166C2 (enExample)
WO (1) WO2014206956A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017005961A (es) * 2014-12-24 2017-09-15 Firmenich & Cie Polvos para suministro de precursores.
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
US11091734B2 (en) 2016-06-30 2021-08-17 Firmenich Sa Plated yeast formulations
WO2020089006A1 (en) 2018-11-01 2020-05-07 Purac Biochem B.V. Particulate flavouring composition comprising plated lactate particles
CN109588682B (zh) * 2018-11-26 2022-10-28 西安天使食品有限责任公司 椒香麻辣味薯片调味料制备方法及椒香麻辣味薯片调味料
US20220061368A1 (en) * 2019-03-28 2022-03-03 Firmenich Sa Flavor system
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
CA3183203A1 (en) * 2020-07-23 2022-01-27 Nancy Stevenson Mct formulations for improving cognitive functions and methods of making and using such formulations
CN117715534A (zh) * 2021-08-17 2024-03-15 弗门尼舍有限公司 风味化颗粒递送系统
CN115918882B (zh) * 2022-11-21 2024-04-23 南通奥凯生物技术开发有限公司 一种角豆提取物深加工制备食用香精的方法及食用香精

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1065655A (en) * 1963-07-04 1967-04-19 Kogei Company Ltd Method of improving the keeping properties of flavour powders
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
US5370881A (en) 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
JP3469145B2 (ja) * 1999-11-08 2003-11-25 高砂香料工業株式会社 香味の発現が制御されたフレーバー粉末化製剤
US20020122870A1 (en) * 2000-12-21 2002-09-05 Mcbride Christine Flavor stabilization in foods
EP1515681B1 (en) * 2002-06-14 2008-09-24 Firmenich Sa Non-crystalline perfume or flavour delivery system
US7666410B2 (en) * 2002-12-20 2010-02-23 Kimberly-Clark Worldwide, Inc. Delivery system for functional compounds
DE10336146B4 (de) 2003-08-07 2007-06-28 Degussa Ag Verfahren zur stabilen Aromatisierung von Getränken
US20060263474A1 (en) * 2005-05-23 2006-11-23 Cadbury Adams Usa Llc. Enhanced flavor-release comestible compositions and methods for same
JP5810082B2 (ja) * 2009-07-03 2015-11-11 カーギル インコーポレイテッド 粒状フレーバー送達系、その製造方法及びその使用
JP2012236978A (ja) * 2011-04-25 2012-12-06 Kao Corp 手洗い洗濯用洗剤組成物

Also Published As

Publication number Publication date
BR112015029773A2 (pt) 2017-07-25
JP6516734B2 (ja) 2019-05-22
CN105307509A (zh) 2016-02-03
RU2016102255A (ru) 2017-07-31
EP3013158A1 (en) 2016-05-04
US20170150746A1 (en) 2017-06-01
EP3013158B1 (en) 2017-08-09
MX384731B (es) 2025-03-14
WO2014206956A1 (en) 2014-12-31
RU2636166C2 (ru) 2017-11-21
BR112015029773B1 (pt) 2020-11-24
US11051538B2 (en) 2021-07-06
MX2015016300A (es) 2016-03-11
JP2016523092A (ja) 2016-08-08
CN105307509B (zh) 2020-01-03

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