JP6495869B2 - ヒアルロン酸産生促進能を有する乳酸菌 - Google Patents

ヒアルロン酸産生促進能を有する乳酸菌 Download PDF

Info

Publication number
JP6495869B2
JP6495869B2 JP2016140707A JP2016140707A JP6495869B2 JP 6495869 B2 JP6495869 B2 JP 6495869B2 JP 2016140707 A JP2016140707 A JP 2016140707A JP 2016140707 A JP2016140707 A JP 2016140707A JP 6495869 B2 JP6495869 B2 JP 6495869B2
Authority
JP
Japan
Prior art keywords
lactic acid
acid bacteria
hyaluronic acid
strain
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2016140707A
Other languages
English (en)
Japanese (ja)
Other versions
JP2018007645A (ja
JP2018007645A5 (https=
Inventor
和也 上原
和也 上原
慈英 李
慈英 李
洋介 砂田
洋介 砂田
勇介 谷井
勇介 谷井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to JP2016140707A priority Critical patent/JP6495869B2/ja
Priority to PCT/JP2017/021530 priority patent/WO2018012164A1/ja
Priority to CN201780044028.7A priority patent/CN109890954B/zh
Priority to KR1020197000458A priority patent/KR102251527B1/ko
Publication of JP2018007645A publication Critical patent/JP2018007645A/ja
Publication of JP2018007645A5 publication Critical patent/JP2018007645A5/ja
Application granted granted Critical
Publication of JP6495869B2 publication Critical patent/JP6495869B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2016140707A 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌 Active JP6495869B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2016140707A JP6495869B2 (ja) 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌
PCT/JP2017/021530 WO2018012164A1 (ja) 2016-07-15 2017-06-09 ヒアルロン酸産生促進能を有する乳酸菌
CN201780044028.7A CN109890954B (zh) 2016-07-15 2017-06-09 具有透明质酸产生促进能力的乳酸菌
KR1020197000458A KR102251527B1 (ko) 2016-07-15 2017-06-09 히알루론산 산생 촉진능을 갖는 유산균

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016140707A JP6495869B2 (ja) 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌

Publications (3)

Publication Number Publication Date
JP2018007645A JP2018007645A (ja) 2018-01-18
JP2018007645A5 JP2018007645A5 (https=) 2018-04-26
JP6495869B2 true JP6495869B2 (ja) 2019-04-03

Family

ID=60952495

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016140707A Active JP6495869B2 (ja) 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌

Country Status (4)

Country Link
JP (1) JP6495869B2 (https=)
KR (1) KR102251527B1 (https=)
CN (1) CN109890954B (https=)
WO (1) WO2018012164A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6976843B2 (ja) * 2017-12-28 2021-12-08 日清食品ホールディングス株式会社 皮膚状態改善剤
JP7141245B2 (ja) * 2018-05-29 2022-09-22 日清食品ホールディングス株式会社 経口皮膚紫外線ダメージ軽減剤又は皮膚状態改善剤。
CN112625936B (zh) * 2019-09-24 2022-03-08 大江生医股份有限公司 加氏乳杆菌tci943或其代谢产物及其用于改善肌肤状况的用途
JP7628908B2 (ja) * 2021-07-15 2025-02-12 日清食品ホールディングス株式会社 ヒアルロン酸産生促進剤
TWI785854B (zh) * 2021-10-21 2022-12-01 領航生技股份有限公司 一種生產玻尿酸之乳酸菌株、其用途以及組合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5791009B2 (ja) * 2008-12-22 2015-10-07 アサヒグループホールディングス株式会社 乳酸菌およびそれらを用いた飲食物又は化粧品
CN102575223B (zh) * 2009-09-02 2015-03-25 株式会社明治 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂
KR20140128675A (ko) * 2013-04-29 2014-11-06 주식회사한국야쿠르트 피부 주름 개선 및 보습 효능을 갖는 신규의 락토바실러스 가세리 ｈｙ７０２５ 유산균 및 이를 유효성분으로 함유하는 제품

Also Published As

Publication number Publication date
CN109890954A (zh) 2019-06-14
WO2018012164A1 (ja) 2018-01-18
CN109890954B (zh) 2022-08-02
KR102251527B1 (ko) 2021-05-12
JP2018007645A (ja) 2018-01-18
KR20190028690A (ko) 2019-03-19

Similar Documents

Publication Publication Date Title
JP6495869B2 (ja) ヒアルロン酸産生促進能を有する乳酸菌
Charalampopoulos et al. Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage
KR102332867B1 (ko) 유산균, 그 유산균 유래의 자연 면역 활성화제, 감염증 예방 치료제 및 음식품
JP7488182B2 (ja) 筋修復促進用組成物
TW202002800A (zh) 第iv型過敏用組成物
JP6353478B2 (ja) セロトニン分泌促進能力を有するビフィズス菌
JP5425337B1 (ja) 新規乳酸菌
JP7362081B2 (ja) 新規な乳酸菌株及びその用途
TWI896777B (zh) 具有生髮、養髮效果之乳酸菌
RU2506308C1 (ru) КОНСОРЦИУМ ПРОБИОТИЧЕСКИХ ШТАММОВ Lactobacillus rhamnosus И Lactobacillus plantarum ДЛЯ ИЗГОТОВЛЕНИЯ БАКТЕРИАЛЬНОГО ПРЕПАРАТА И ЗАКВАСКИ ПРЯМОГО ВНЕСЕНИЯ ДЛЯ ПРОИЗВОДСТВА ФЕРМЕНТИРОВАННОГО МОЛОКА И ФЕРМЕНТИРОВАННОГО СВЕКОЛЬНОГО СОКА
JP7090288B2 (ja) 新規乳酸菌、新規乳酸菌を有効成分として含有する自然免疫活性化剤、及び新規乳酸菌を含有する飲食品
JP6345642B2 (ja) 新規乳酸菌
JP6976843B2 (ja) 皮膚状態改善剤
AU2019260951A1 (en) Composition for type I allergy
Veerapagu et al. Evaluation of probiotic characteristics of bacteria isolated from fermented food
JP7330854B2 (ja) ビフィズス菌増殖用組成物
Kim et al. Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity
RU2524117C1 (ru) Штамм бактерий lactobacillus acidophilus используемый для приготовления кисломолочного продукта
JP7013419B2 (ja) 炎症性サイトカインの産生誘導活性は低いが抗炎症性サイトカインの産生誘導活性が高いビフィズス菌
KR20170098554A (ko) 내산성을 갖는 락토바실러스 플랜타럼 lrcc5308 균주, 상기 균주의 내산 안정성 향상방법, 이를 이용하여 상기 균주가 함유된 과채음료 및 이의 제조방법
WO2013085009A1 (ja) ガセリ菌の生残性の高い飲食品およびその製造方法
JP2022117889A (ja) 酸化ストレス抵抗性付与能（ｉｌ－８抑制能）及び小腸幹細胞遺伝子調節機能を有する乳酸菌
Satpute et al. Lactic acid bacteria in food quality enrichment
HK40004344A (en) Lactic acid bacteria having capacity to promote hyaluronic acid production
HK40004344B (zh) 具有透明质酸产生促进能力的乳酸菌

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180319

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20180319

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20190305

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20190307

R150 Certificate of patent or registration of utility model

Ref document number: 6495869

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250