KR102251527B1 - 히알루론산 산생 촉진능을 갖는 유산균 - Google Patents

히알루론산 산생 촉진능을 갖는 유산균 Download PDF

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KR102251527B1
KR102251527B1 KR1020197000458A KR20197000458A KR102251527B1 KR 102251527 B1 KR102251527 B1 KR 102251527B1 KR 1020197000458 A KR1020197000458 A KR 1020197000458A KR 20197000458 A KR20197000458 A KR 20197000458A KR 102251527 B1 KR102251527 B1 KR 102251527B1
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lactic acid
hyaluronic acid
acid bacteria
present
acid production
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KR20190028690A (ko
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카즈야 우에하라
자영 이
요스케 스나다
유스케 다니이
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닛신 쇼꾸힝 홀딩스 가부시끼가이샤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23Y2220/00—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020197000458A 2016-07-15 2017-06-09 히알루론산 산생 촉진능을 갖는 유산균 Active KR102251527B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2016-140707 2016-07-15
JP2016140707A JP6495869B2 (ja) 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌
PCT/JP2017/021530 WO2018012164A1 (ja) 2016-07-15 2017-06-09 ヒアルロン酸産生促進能を有する乳酸菌

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KR20190028690A KR20190028690A (ko) 2019-03-19
KR102251527B1 true KR102251527B1 (ko) 2021-05-12

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KR1020197000458A Active KR102251527B1 (ko) 2016-07-15 2017-06-09 히알루론산 산생 촉진능을 갖는 유산균

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JP (1) JP6495869B2 (https=)
KR (1) KR102251527B1 (https=)
CN (1) CN109890954B (https=)
WO (1) WO2018012164A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6976843B2 (ja) * 2017-12-28 2021-12-08 日清食品ホールディングス株式会社 皮膚状態改善剤
JP7141245B2 (ja) * 2018-05-29 2022-09-22 日清食品ホールディングス株式会社 経口皮膚紫外線ダメージ軽減剤又は皮膚状態改善剤。
CN112625936B (zh) * 2019-09-24 2022-03-08 大江生医股份有限公司 加氏乳杆菌tci943或其代谢产物及其用于改善肌肤状况的用途
JP7628908B2 (ja) * 2021-07-15 2025-02-12 日清食品ホールディングス株式会社 ヒアルロン酸産生促進剤
TWI785854B (zh) * 2021-10-21 2022-12-01 領航生技股份有限公司 一種生產玻尿酸之乳酸菌株、其用途以及組合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5791009B2 (ja) * 2008-12-22 2015-10-07 アサヒグループホールディングス株式会社 乳酸菌およびそれらを用いた飲食物又は化粧品
CN102575223B (zh) * 2009-09-02 2015-03-25 株式会社明治 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂
KR20140128675A (ko) * 2013-04-29 2014-11-06 주식회사한국야쿠르트 피부 주름 개선 및 보습 효능을 갖는 신규의 락토바실러스 가세리 ｈｙ７０２５ 유산균 및 이를 유효성분으로 함유하는 제품

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Publication number Publication date
CN109890954A (zh) 2019-06-14
WO2018012164A1 (ja) 2018-01-18
CN109890954B (zh) 2022-08-02
JP2018007645A (ja) 2018-01-18
JP6495869B2 (ja) 2019-04-03
KR20190028690A (ko) 2019-03-19

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