JP6495869B2 - ヒアルロン酸産生促進能を有する乳酸菌 - Google Patents
ヒアルロン酸産生促進能を有する乳酸菌 Download PDFInfo
- Publication number
- JP6495869B2 JP6495869B2 JP2016140707A JP2016140707A JP6495869B2 JP 6495869 B2 JP6495869 B2 JP 6495869B2 JP 2016140707 A JP2016140707 A JP 2016140707A JP 2016140707 A JP2016140707 A JP 2016140707A JP 6495869 B2 JP6495869 B2 JP 6495869B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid bacteria
- hyaluronic acid
- strain
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920002674 hyaluronan Polymers 0.000 title claims description 32
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 title claims description 29
- 229960003160 hyaluronic acid Drugs 0.000 title claims description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title description 74
- 241000894006 Bacteria Species 0.000 title description 39
- 239000004310 lactic acid Substances 0.000 title description 37
- 235000014655 lactic acid Nutrition 0.000 title description 37
- 241000186606 Lactobacillus gasseri Species 0.000 claims description 13
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- 235000013361 beverage Nutrition 0.000 description 10
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- 238000012360 testing method Methods 0.000 description 9
- 241000186660 Lactobacillus Species 0.000 description 7
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- KIUKXJAPPMFGSW-MNSSHETKSA-N hyaluronan Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)C1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H](C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-MNSSHETKSA-N 0.000 description 3
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- ZNNLBTZKUZBEKO-UHFFFAOYSA-N glyburide Chemical compound COC1=CC=C(Cl)C=C1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCCCC2)C=C1 ZNNLBTZKUZBEKO-UHFFFAOYSA-N 0.000 description 2
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- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016140707A JP6495869B2 (ja) | 2016-07-15 | 2016-07-15 | ヒアルロン酸産生促進能を有する乳酸菌 |
| KR1020197000458A KR102251527B1 (ko) | 2016-07-15 | 2017-06-09 | 히알루론산 산생 촉진능을 갖는 유산균 |
| PCT/JP2017/021530 WO2018012164A1 (ja) | 2016-07-15 | 2017-06-09 | ヒアルロン酸産生促進能を有する乳酸菌 |
| CN201780044028.7A CN109890954B (zh) | 2016-07-15 | 2017-06-09 | 具有透明质酸产生促进能力的乳酸菌 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016140707A JP6495869B2 (ja) | 2016-07-15 | 2016-07-15 | ヒアルロン酸産生促進能を有する乳酸菌 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018007645A JP2018007645A (ja) | 2018-01-18 |
| JP2018007645A5 JP2018007645A5 (enExample) | 2018-04-26 |
| JP6495869B2 true JP6495869B2 (ja) | 2019-04-03 |
Family
ID=60952495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016140707A Active JP6495869B2 (ja) | 2016-07-15 | 2016-07-15 | ヒアルロン酸産生促進能を有する乳酸菌 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6495869B2 (enExample) |
| KR (1) | KR102251527B1 (enExample) |
| CN (1) | CN109890954B (enExample) |
| WO (1) | WO2018012164A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6976843B2 (ja) * | 2017-12-28 | 2021-12-08 | 日清食品ホールディングス株式会社 | 皮膚状態改善剤 |
| JP7141245B2 (ja) * | 2018-05-29 | 2022-09-22 | 日清食品ホールディングス株式会社 | 経口皮膚紫外線ダメージ軽減剤又は皮膚状態改善剤。 |
| TWI815042B (zh) * | 2019-09-24 | 2023-09-11 | 大江生醫股份有限公司 | 腸膜明串珠菌tci007的代謝產物用於改善過敏狀況的用途 |
| JP7628908B2 (ja) * | 2021-07-15 | 2025-02-12 | 日清食品ホールディングス株式会社 | ヒアルロン酸産生促進剤 |
| TWI785854B (zh) * | 2021-10-21 | 2022-12-01 | 領航生技股份有限公司 | 一種生產玻尿酸之乳酸菌株、其用途以及組合物 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5791009B2 (ja) * | 2008-12-22 | 2015-10-07 | アサヒグループホールディングス株式会社 | 乳酸菌およびそれらを用いた飲食物又は化粧品 |
| WO2011027719A1 (ja) * | 2009-09-02 | 2011-03-10 | 明治乳業株式会社 | ラクトバチルス属乳酸菌の増殖促進剤及び/又は生残性向上剤 |
| KR20140128675A (ko) * | 2013-04-29 | 2014-11-06 | 주식회사한국야쿠르트 | 피부 주름 개선 및 보습 효능을 갖는 신규의 락토바실러스 가세리 hy7025 유산균 및 이를 유효성분으로 함유하는 제품 |
-
2016
- 2016-07-15 JP JP2016140707A patent/JP6495869B2/ja active Active
-
2017
- 2017-06-09 WO PCT/JP2017/021530 patent/WO2018012164A1/ja not_active Ceased
- 2017-06-09 KR KR1020197000458A patent/KR102251527B1/ko active Active
- 2017-06-09 CN CN201780044028.7A patent/CN109890954B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109890954A (zh) | 2019-06-14 |
| CN109890954B (zh) | 2022-08-02 |
| KR102251527B1 (ko) | 2021-05-12 |
| JP2018007645A (ja) | 2018-01-18 |
| KR20190028690A (ko) | 2019-03-19 |
| WO2018012164A1 (ja) | 2018-01-18 |
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