CN109890954B - 具有透明质酸产生促进能力的乳酸菌 - Google Patents

具有透明质酸产生促进能力的乳酸菌 Download PDF

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Publication number
CN109890954B
CN109890954B CN201780044028.7A CN201780044028A CN109890954B CN 109890954 B CN109890954 B CN 109890954B CN 201780044028 A CN201780044028 A CN 201780044028A CN 109890954 B CN109890954 B CN 109890954B
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lactic acid
hyaluronic acid
acid bacteria
present
production promoting
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Chinese (zh)
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CN109890954A (zh
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上原和也
李慈英
砂田洋介
谷井勇介
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Nissin Foods Holdings Co Ltd
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Nissin Foods Holdings Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201780044028.7A 2016-07-15 2017-06-09 具有透明质酸产生促进能力的乳酸菌 Active CN109890954B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016-140707 2016-07-15
JP2016140707A JP6495869B2 (ja) 2016-07-15 2016-07-15 ヒアルロン酸産生促進能を有する乳酸菌
PCT/JP2017/021530 WO2018012164A1 (ja) 2016-07-15 2017-06-09 ヒアルロン酸産生促進能を有する乳酸菌

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CN109890954A CN109890954A (zh) 2019-06-14
CN109890954B true CN109890954B (zh) 2022-08-02

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JP (1) JP6495869B2 (enExample)
KR (1) KR102251527B1 (enExample)
CN (1) CN109890954B (enExample)
WO (1) WO2018012164A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6976843B2 (ja) * 2017-12-28 2021-12-08 日清食品ホールディングス株式会社 皮膚状態改善剤
JP7141245B2 (ja) * 2018-05-29 2022-09-22 日清食品ホールディングス株式会社 経口皮膚紫外線ダメージ軽減剤又は皮膚状態改善剤。
TWI815042B (zh) * 2019-09-24 2023-09-11 大江生醫股份有限公司 腸膜明串珠菌ｔｃｉ００７的代謝產物用於改善過敏狀況的用途
JP7628908B2 (ja) * 2021-07-15 2025-02-12 日清食品ホールディングス株式会社 ヒアルロン酸産生促進剤
TWI785854B (zh) * 2021-10-21 2022-12-01 領航生技股份有限公司 一種生產玻尿酸之乳酸菌株、其用途以及組合物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010143885A (ja) * 2008-12-22 2010-07-01 Asahi Breweries Ltd 乳酸菌およびそれらを用いた飲食物又は化粧品
CN102575223A (zh) * 2009-09-02 2012-07-11 株式会社明治 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂
KR20140128675A (ko) * 2013-04-29 2014-11-06 주식회사한국야쿠르트 피부 주름 개선 및 보습 효능을 갖는 신규의 락토바실러스 가세리 ｈｙ７０２５ 유산균 및 이를 유효성분으로 함유하는 제품

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010143885A (ja) * 2008-12-22 2010-07-01 Asahi Breweries Ltd 乳酸菌およびそれらを用いた飲食物又は化粧品
CN102575223A (zh) * 2009-09-02 2012-07-11 株式会社明治 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂
KR20140128675A (ko) * 2013-04-29 2014-11-06 주식회사한국야쿠르트 피부 주름 개선 및 보습 효능을 갖는 신규의 락토바실러스 가세리 ｈｙ７０２５ 유산균 및 이를 유효성분으로 함유하는 제품

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Development of functional cosmetic ingredients using lactic acid bacteria in Japan;Katsuyoshi Chiba;《Japanese Journal of Acid Bacteria》;20071231;105-111 *
Microbial hyaluronic acid production;Barrie Fong Chong et al.;《Appl Microbiol Biotechnol》;20051231;341-351 *

Also Published As

Publication number Publication date
CN109890954A (zh) 2019-06-14
KR102251527B1 (ko) 2021-05-12
JP2018007645A (ja) 2018-01-18
KR20190028690A (ko) 2019-03-19
WO2018012164A1 (ja) 2018-01-18
JP6495869B2 (ja) 2019-04-03

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