JP6468481B2 - 米粒の搗精方法及び該方法により得られる精白米 - Google Patents

米粒の搗精方法及び該方法により得られる精白米 Download PDF

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Publication number
JP6468481B2
JP6468481B2 JP2014261779A JP2014261779A JP6468481B2 JP 6468481 B2 JP6468481 B2 JP 6468481B2 JP 2014261779 A JP2014261779 A JP 2014261779A JP 2014261779 A JP2014261779 A JP 2014261779A JP 6468481 B2 JP6468481 B2 JP 6468481B2
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rice
gaba
milling
brown rice
enriched
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Japanese (ja)
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JP2016120459A5 (enExample
JP2016120459A (ja
Inventor
和人 野中
和人 野中
祥吾 大島
祥吾 大島
一信 梶原
一信 梶原
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Satake Corp
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Satake Corp
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Priority to JP2014261779A priority Critical patent/JP6468481B2/ja
Priority to CN201510971079.7A priority patent/CN105725034B/zh
Priority to TW104143258A priority patent/TWI666062B/zh
Priority to KR1020150185032A priority patent/KR102382411B1/ko
Publication of JP2016120459A publication Critical patent/JP2016120459A/ja
Publication of JP2016120459A5 publication Critical patent/JP2016120459A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)
JP2014261779A 2014-12-25 2014-12-25 米粒の搗精方法及び該方法により得られる精白米 Active JP6468481B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2014261779A JP6468481B2 (ja) 2014-12-25 2014-12-25 米粒の搗精方法及び該方法により得られる精白米
CN201510971079.7A CN105725034B (zh) 2014-12-25 2015-12-22 米粒的精捣方法
TW104143258A TWI666062B (zh) 2014-12-25 2015-12-23 米粒之碾白方法
KR1020150185032A KR102382411B1 (ko) 2014-12-25 2015-12-23 미립의 도정 방법

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JP2014261779A JP6468481B2 (ja) 2014-12-25 2014-12-25 米粒の搗精方法及び該方法により得られる精白米

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JP2016120459A JP2016120459A (ja) 2016-07-07
JP2016120459A5 JP2016120459A5 (enExample) 2017-12-21
JP6468481B2 true JP6468481B2 (ja) 2019-02-13

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JP2014261779A Active JP6468481B2 (ja) 2014-12-25 2014-12-25 米粒の搗精方法及び該方法により得られる精白米

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JP (1) JP6468481B2 (enExample)
KR (1) KR102382411B1 (enExample)
CN (1) CN105725034B (enExample)
TW (1) TWI666062B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210094863A (ko) * 2020-01-22 2021-07-30 동의대학교 산학협력단 가바 함량을 높인 쌀의 도정방법 및 이에 의하여 도정된 쌀

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101994781B1 (ko) 2016-12-30 2019-09-30 신상우 누수 탐지용 배관
WO2021225273A1 (ko) * 2020-05-04 2021-11-11 주식회사 세농테크 연미기능을 구비한 금망 및 그 금망을 포함하는 정미기

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS635776Y2 (enExample) * 1980-04-26 1988-02-17
JPS6137238U (ja) * 1984-08-10 1986-03-07 惣一 山本 精穀装置
JPS63185451U (enExample) * 1987-05-21 1988-11-29
JPH06327987A (ja) * 1993-05-20 1994-11-29 Seirei Ind Co Ltd 精穀機の精白スクリ−ン
JPH1158379A (ja) * 1997-08-19 1999-03-02 Kyowa Shizai Kk バンパーの塗膜剥離方法及び使用済バンパーの塗膜剥離装置
JP4458686B2 (ja) * 2001-01-23 2010-04-28 株式会社山本製作所 研削式精米機
JP4415498B2 (ja) * 2001-02-08 2010-02-17 株式会社サタケ 精白米加工装置
JP3729339B2 (ja) * 2001-10-03 2005-12-21 株式会社サタケ 発芽胚芽米の製造方法
JP2008000639A (ja) * 2006-06-20 2008-01-10 Ando Toshiharu 高機能米の製造方法
JP5061970B2 (ja) * 2007-05-17 2012-10-31 株式会社サタケ 機能性成分の含有量を増加させた穀物及びその製造方法
JP5041177B2 (ja) * 2009-02-06 2012-10-03 株式会社サタケ 樹脂材の塗膜剥離装置
JP4417433B1 (ja) * 2009-03-16 2010-02-17 年治 安藤 栄養富化米製造方法
JP5499510B2 (ja) * 2009-04-09 2014-05-21 株式会社サタケ ギャバ生成部を有する共同乾燥調製施設
TWM402742U (en) * 2010-11-25 2011-05-01 Kun-Yan Chen Screen used in bran-remover
CN102806112B (zh) * 2011-05-31 2016-02-03 山本电气株式会社 碾白度测定装置及测定方法、碾谷机及碾谷方法
CN102989540B (zh) * 2012-11-14 2014-11-12 南京农业大学 一种富含γ-氨基丁酸可轻碾发芽糙米的生产方法
CN102941135B (zh) * 2012-11-20 2015-02-11 湖南省天龙米业有限公司 一种风筒式大米碾白机
CN103719739B (zh) * 2014-01-24 2016-05-11 南京丰禾生物科技有限公司 一种糙米湿式发芽富集γ-氨基丁酸的技术及其产品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210094863A (ko) * 2020-01-22 2021-07-30 동의대학교 산학협력단 가바 함량을 높인 쌀의 도정방법 및 이에 의하여 도정된 쌀
KR102291230B1 (ko) 2020-01-22 2021-08-18 동의대학교 산학협력단 가바 함량을 높인 쌀의 도정방법 및 이에 의하여 도정된 쌀

Also Published As

Publication number Publication date
KR102382411B1 (ko) 2022-04-01
TW201622820A (zh) 2016-07-01
KR20160078909A (ko) 2016-07-05
CN105725034A (zh) 2016-07-06
CN105725034B (zh) 2021-03-16
TWI666062B (zh) 2019-07-21
JP2016120459A (ja) 2016-07-07

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