CN102989540B - 一种富含γ-氨基丁酸可轻碾发芽糙米的生产方法 - Google Patents
一种富含γ-氨基丁酸可轻碾发芽糙米的生产方法 Download PDFInfo
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- CN102989540B CN102989540B CN201210464078.XA CN201210464078A CN102989540B CN 102989540 B CN102989540 B CN 102989540B CN 201210464078 A CN201210464078 A CN 201210464078A CN 102989540 B CN102989540 B CN 102989540B
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- rice
- sprouted unpolished
- tempering
- dried
- hot blast
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- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 21
- 229960003692 gamma aminobutyric acid Drugs 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title abstract 5
- 241000209094 Oryza Species 0.000 claims abstract description 114
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 114
- 235000009566 rice Nutrition 0.000 claims abstract description 114
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000012216 screening Methods 0.000 claims abstract description 7
- 238000005496 tempering Methods 0.000 claims description 35
- 239000010903 husk Substances 0.000 claims description 23
- 238000005498 polishing Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- 206010021143 Hypoxia Diseases 0.000 claims description 4
- 239000002826 coolant Substances 0.000 claims description 4
- 230000035784 germination Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 208000018875 hypoxemia Diseases 0.000 claims description 2
- QWCKQJZIFLGMSD-UHFFFAOYSA-N 2-Aminobutanoic acid Natural products CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 claims 1
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000003801 milling Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 230000007954 hypoxia Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- -1 heat up dry Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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CN201210464078.XA CN102989540B (zh) | 2012-11-14 | 2012-11-14 | 一种富含γ-氨基丁酸可轻碾发芽糙米的生产方法 |
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CN201210464078.XA CN102989540B (zh) | 2012-11-14 | 2012-11-14 | 一种富含γ-氨基丁酸可轻碾发芽糙米的生产方法 |
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CN102989540A CN102989540A (zh) | 2013-03-27 |
CN102989540B true CN102989540B (zh) | 2014-11-12 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103719739B (zh) * | 2014-01-24 | 2016-05-11 | 南京丰禾生物科技有限公司 | 一种糙米湿式发芽富集γ-氨基丁酸的技术及其产品 |
CN103844207B (zh) * | 2014-02-18 | 2015-08-12 | 南昌大学 | 一种高温高湿生产发芽糙米的方法 |
JP6468481B2 (ja) * | 2014-12-25 | 2019-02-13 | 株式会社サタケ | 米粒の搗精方法及び該方法により得られる精白米 |
CN105080636B (zh) * | 2015-06-17 | 2017-10-24 | 刘毅 | 一种加工全营养发芽糙米和发芽白米的生产方法 |
CN105728088A (zh) * | 2016-04-12 | 2016-07-06 | 郭风 | 一种大米加工工艺 |
CN106955757A (zh) * | 2016-06-27 | 2017-07-18 | 佐竹机械(苏州)有限公司 | 功能性米制品 |
CN107715945B (zh) * | 2017-09-13 | 2019-12-27 | 安徽鑫泉米业有限公司 | 一种谷物加工方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100495233B1 (ko) * | 2004-06-29 | 2005-06-14 | 윤태문 | 발아현미 제조방법 |
CN101044892A (zh) * | 2006-04-01 | 2007-10-03 | 熊建富 | 一种发芽大米的加工方法 |
CN201049299Y (zh) * | 2007-05-23 | 2008-04-23 | 四川省川粮米业股份有限公司 | 胚芽米碾米机 |
CN101273769A (zh) * | 2008-04-24 | 2008-10-01 | 江南大学 | 一种高含量γ-氨基丁酸发芽糙米的制备方法 |
CN102489356A (zh) * | 2011-11-28 | 2012-06-13 | 江苏虹腾食品有限公司 | 一种发芽糙米白米的制备方法 |
Family Cites Families (2)
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JP2003274883A (ja) * | 2002-03-27 | 2003-09-30 | Yamamoto Co Ltd | 発芽玄米及びその製造方法 |
JP2006304795A (ja) * | 2005-03-31 | 2006-11-09 | Kengo Aoyanagi | 発芽玄米の製造方法 |
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100495233B1 (ko) * | 2004-06-29 | 2005-06-14 | 윤태문 | 발아현미 제조방법 |
CN101044892A (zh) * | 2006-04-01 | 2007-10-03 | 熊建富 | 一种发芽大米的加工方法 |
CN201049299Y (zh) * | 2007-05-23 | 2008-04-23 | 四川省川粮米业股份有限公司 | 胚芽米碾米机 |
CN101273769A (zh) * | 2008-04-24 | 2008-10-01 | 江南大学 | 一种高含量γ-氨基丁酸发芽糙米的制备方法 |
CN102489356A (zh) * | 2011-11-28 | 2012-06-13 | 江苏虹腾食品有限公司 | 一种发芽糙米白米的制备方法 |
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Effective date of registration: 20170328 Address after: 419400 Mayang Changshou County Industrial Park, building No. 6, Hunan Patentee after: Mayang Rice Ecological Agriculture Technology Co., Ltd. Address before: Nanjing City, Jiangsu Province, No. 1 210095 Weigang Patentee before: Nanjing Agricultural University |
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Denomination of invention: Germinated brown rice rich in gamma-aminobutyric acid and capable of being lightly milled and production technology thereof Effective date of registration: 20191231 Granted publication date: 20141112 Pledgee: Bank of Changsha, Limited by Share Ltd, Huaihua branch Pledgor: Mayang Rice Ecological Agriculture Technology Co., Ltd. Registration number: Y2019980001415 |
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Address after: 419400 Building No. 6, Changshou Industrial Park, Mayang Miao Autonomous County, Huaihua City, Hunan Province Patentee after: Hunan mimimeng workshop Technology Co., Ltd Address before: 419400 Mayang Changshou County Industrial Park, building No. 6, Hunan Patentee before: MAYANG MIMI ECOLOGICAL AGRICULTURE TECHNOLOGY Co.,Ltd. |
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Date of cancellation: 20201207 Granted publication date: 20141112 Pledgee: Bank of Changsha Limited by Share Ltd. Huaihua branch Pledgor: Hunan mimimeng workshop Technology Co., Ltd Registration number: Y2019980001415 |
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Change date: 20201207 Registration number: Y2019980001415 Pledgor after: Hunan mimimeng workshop Technology Co., Ltd Pledgor before: MAYANG MIMI ECOLOGICAL AGRICULTURE TECHNOLOGY Co.,Ltd. |
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Denomination of invention: A production method of light milling germinated brown rice rich in g - aminobutyric acid Effective date of registration: 20210104 Granted publication date: 20141112 Pledgee: Bank of Changsha Limited by Share Ltd. Huaihua branch Pledgor: Hunan mimimeng workshop Technology Co., Ltd Registration number: Y2020980010512 |
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