TWI666062B - 米粒之碾白方法 - Google Patents
米粒之碾白方法 Download PDFInfo
- Publication number
- TWI666062B TWI666062B TW104143258A TW104143258A TWI666062B TW I666062 B TWI666062 B TW I666062B TW 104143258 A TW104143258 A TW 104143258A TW 104143258 A TW104143258 A TW 104143258A TW I666062 B TWI666062 B TW I666062B
- Authority
- TW
- Taiwan
- Prior art keywords
- rice
- gaba
- white
- milling
- polished
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 207
- 235000009566 rice Nutrition 0.000 title claims abstract description 207
- 235000013339 cereals Nutrition 0.000 title claims abstract description 63
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000007517 polishing process Methods 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 206
- 235000021329 brown rice Nutrition 0.000 claims abstract description 75
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 72
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 70
- 238000003801 milling Methods 0.000 claims abstract description 40
- 238000000034 method Methods 0.000 claims abstract description 32
- 238000005520 cutting process Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 12
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims abstract 2
- 230000002087 whitening effect Effects 0.000 claims description 34
- 239000002994 raw material Substances 0.000 claims description 22
- 238000005728 strengthening Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 108010050181 aleurone Proteins 0.000 description 13
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 12
- 238000005498 polishing Methods 0.000 description 12
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 12
- 229960003495 thiamine Drugs 0.000 description 10
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000007598 dipping method Methods 0.000 description 9
- 229910001361 White metal Inorganic materials 0.000 description 8
- 239000010969 white metal Substances 0.000 description 8
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 8
- 238000000227 grinding Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 239000007858 starting material Substances 0.000 description 7
- 229930003451 Vitamin B1 Natural products 0.000 description 6
- 229930003427 Vitamin E Natural products 0.000 description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 6
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 6
- 235000010374 vitamin B1 Nutrition 0.000 description 6
- 239000011691 vitamin B1 Substances 0.000 description 6
- 235000019158 vitamin B6 Nutrition 0.000 description 6
- 239000011726 vitamin B6 Substances 0.000 description 6
- 239000011709 vitamin E Substances 0.000 description 6
- 235000019165 vitamin E Nutrition 0.000 description 6
- 229940046009 vitamin E Drugs 0.000 description 6
- 229940011671 vitamin b6 Drugs 0.000 description 6
- 238000007664 blowing Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 4
- 229940087168 alpha tocopherol Drugs 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000019157 thiamine Nutrition 0.000 description 4
- 239000011721 thiamine Substances 0.000 description 4
- 229960000984 tocofersolan Drugs 0.000 description 4
- 239000002076 α-tocopherol Substances 0.000 description 4
- 235000004835 α-tocopherol Nutrition 0.000 description 4
- 206010034203 Pectus Carinatum Diseases 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000035784 germination Effects 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000003618 dip coating Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- -1 Amino Butyl Chemical group 0.000 description 1
- 208000032544 Cicatrix Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000004299 exfoliation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 230000037387 scars Effects 0.000 description 1
- 238000005480 shot peening Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014-261779 | 2014-12-25 | ||
| JP2014261779A JP6468481B2 (ja) | 2014-12-25 | 2014-12-25 | 米粒の搗精方法及び該方法により得られる精白米 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201622820A TW201622820A (zh) | 2016-07-01 |
| TWI666062B true TWI666062B (zh) | 2019-07-21 |
Family
ID=56296302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104143258A TWI666062B (zh) | 2014-12-25 | 2015-12-23 | 米粒之碾白方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6468481B2 (enExample) |
| KR (1) | KR102382411B1 (enExample) |
| CN (1) | CN105725034B (enExample) |
| TW (1) | TWI666062B (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101994781B1 (ko) | 2016-12-30 | 2019-09-30 | 신상우 | 누수 탐지용 배관 |
| KR102291230B1 (ko) * | 2020-01-22 | 2021-08-18 | 동의대학교 산학협력단 | 가바 함량을 높인 쌀의 도정방법 및 이에 의하여 도정된 쌀 |
| WO2021225273A1 (ko) * | 2020-05-04 | 2021-11-11 | 주식회사 세농테크 | 연미기능을 구비한 금망 및 그 금망을 포함하는 정미기 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6137238U (ja) * | 1984-08-10 | 1986-03-07 | 惣一 山本 | 精穀装置 |
| JPH1158379A (ja) * | 1997-08-19 | 1999-03-02 | Kyowa Shizai Kk | バンパーの塗膜剥離方法及び使用済バンパーの塗膜剥離装置 |
| TW533060B (en) * | 2001-02-08 | 2003-05-21 | Satake Eng Co Ltd | Polished cereal processing apparatus |
| TWI232728B (en) * | 2001-10-03 | 2005-05-21 | Satake Eng Co Ltd | Method and apparatus for producing sprouted germinated rice |
| CN101305807A (zh) * | 2007-05-17 | 2008-11-19 | 株式会社佐竹 | 增加了功能性成分含量的谷物或豆科植物及其制造方法 |
| CN101797777A (zh) * | 2009-02-06 | 2010-08-11 | 株式会社佐竹 | 树脂材料的涂膜剥离装置 |
| CN102806112A (zh) * | 2011-05-31 | 2012-12-05 | 山本电气株式会社 | 碾白度测定装置及测定方法、碾谷机及碾谷方法 |
| CN102941135A (zh) * | 2012-11-20 | 2013-02-27 | 湖南省天龙米业有限公司 | 一种风筒式大米碾白机 |
| CN102989540A (zh) * | 2012-11-14 | 2013-03-27 | 南京农业大学 | 一种富含γ-氨基丁酸可轻碾发芽糙米及其生产技术 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS635776Y2 (enExample) * | 1980-04-26 | 1988-02-17 | ||
| JPS63185451U (enExample) * | 1987-05-21 | 1988-11-29 | ||
| JPH06327987A (ja) * | 1993-05-20 | 1994-11-29 | Seirei Ind Co Ltd | 精穀機の精白スクリ−ン |
| JP4458686B2 (ja) * | 2001-01-23 | 2010-04-28 | 株式会社山本製作所 | 研削式精米機 |
| JP2008000639A (ja) * | 2006-06-20 | 2008-01-10 | Ando Toshiharu | 高機能米の製造方法 |
| JP4417433B1 (ja) * | 2009-03-16 | 2010-02-17 | 年治 安藤 | 栄養富化米製造方法 |
| JP5499510B2 (ja) * | 2009-04-09 | 2014-05-21 | 株式会社サタケ | ギャバ生成部を有する共同乾燥調製施設 |
| TWM402742U (en) * | 2010-11-25 | 2011-05-01 | Kun-Yan Chen | Screen used in bran-remover |
| CN103719739B (zh) * | 2014-01-24 | 2016-05-11 | 南京丰禾生物科技有限公司 | 一种糙米湿式发芽富集γ-氨基丁酸的技术及其产品 |
-
2014
- 2014-12-25 JP JP2014261779A patent/JP6468481B2/ja active Active
-
2015
- 2015-12-22 CN CN201510971079.7A patent/CN105725034B/zh active Active
- 2015-12-23 TW TW104143258A patent/TWI666062B/zh active
- 2015-12-23 KR KR1020150185032A patent/KR102382411B1/ko active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6137238U (ja) * | 1984-08-10 | 1986-03-07 | 惣一 山本 | 精穀装置 |
| JPH1158379A (ja) * | 1997-08-19 | 1999-03-02 | Kyowa Shizai Kk | バンパーの塗膜剥離方法及び使用済バンパーの塗膜剥離装置 |
| TW533060B (en) * | 2001-02-08 | 2003-05-21 | Satake Eng Co Ltd | Polished cereal processing apparatus |
| TWI232728B (en) * | 2001-10-03 | 2005-05-21 | Satake Eng Co Ltd | Method and apparatus for producing sprouted germinated rice |
| CN101305807A (zh) * | 2007-05-17 | 2008-11-19 | 株式会社佐竹 | 增加了功能性成分含量的谷物或豆科植物及其制造方法 |
| CN101797777A (zh) * | 2009-02-06 | 2010-08-11 | 株式会社佐竹 | 树脂材料的涂膜剥离装置 |
| CN102806112A (zh) * | 2011-05-31 | 2012-12-05 | 山本电气株式会社 | 碾白度测定装置及测定方法、碾谷机及碾谷方法 |
| CN102989540A (zh) * | 2012-11-14 | 2013-03-27 | 南京农业大学 | 一种富含γ-氨基丁酸可轻碾发芽糙米及其生产技术 |
| CN102941135A (zh) * | 2012-11-20 | 2013-02-27 | 湖南省天龙米业有限公司 | 一种风筒式大米碾白机 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR102382411B1 (ko) | 2022-04-01 |
| TW201622820A (zh) | 2016-07-01 |
| KR20160078909A (ko) | 2016-07-05 |
| CN105725034A (zh) | 2016-07-06 |
| CN105725034B (zh) | 2021-03-16 |
| JP6468481B2 (ja) | 2019-02-13 |
| JP2016120459A (ja) | 2016-07-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101305807B (zh) | 增加了功能性成分含量的谷物或豆科植物及其制造方法 | |
| Singh et al. | Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality | |
| JP2012200726A (ja) | 緑色の全粒穀物の加工および大量生産方法 | |
| TWI666062B (zh) | 米粒之碾白方法 | |
| US20080286435A1 (en) | Grain or legume having increased content of functional component and a manufacturing method thereof | |
| JP3423931B2 (ja) | 発芽玄米 | |
| US4089259A (en) | Corn flour milling | |
| CN108786967A (zh) | 一种营养大米的加工方法 | |
| Parnsakhorn et al. | Effects of drying temperatures on physicochemical properties of germinated brown rice. | |
| CN104148134A (zh) | 苦荞麦脱壳方法 | |
| US9615598B2 (en) | Method for producing maize flour | |
| CN110613091A (zh) | 一种蒸汽热处理高粱全粉馒头的制作方法 | |
| JP3180934B2 (ja) | 小麦粉の生産方法 | |
| JP3841801B2 (ja) | 発芽胚芽米の製造方法 | |
| CN103599821B (zh) | 一种全麦粉家庭制作方法及其装置 | |
| CN1720102A (zh) | 清洁谷粒的方法和设备 | |
| CN102771727A (zh) | 增加了功能性成分含量的豆科植物及其制造方法 | |
| WO2014126056A1 (ja) | 全粒粉米粉の製造方法及び該製造方法で得られる全粒粉米粉 | |
| Khetarpaul | Bakery science and cereal technology | |
| CN115301311A (zh) | 一种降低藜麦中皂苷的方法 | |
| Thomas et al. | Nutritional Potential of Cereals | |
| CN203620672U (zh) | 一种全麦粉家庭制作装置 | |
| CN209268623U (zh) | 一种连续蒸煮、碾磨制作蒸谷米的设备 | |
| JP4177267B2 (ja) | 剥皮されたシコクビエ(eleusinecoracana)およびその調製方法 | |
| CN109452550A (zh) | 一种连续蒸煮、碾磨制作蒸谷米的设备 |