JP6324070B2 - 砂糖様甘味質を有する甘味料及びそれを用いた飲食物 - Google Patents

砂糖様甘味質を有する甘味料及びそれを用いた飲食物 Download PDF

Info

Publication number
JP6324070B2
JP6324070B2 JP2013531318A JP2013531318A JP6324070B2 JP 6324070 B2 JP6324070 B2 JP 6324070B2 JP 2013531318 A JP2013531318 A JP 2013531318A JP 2013531318 A JP2013531318 A JP 2013531318A JP 6324070 B2 JP6324070 B2 JP 6324070B2
Authority
JP
Japan
Prior art keywords
sugar
yeast extract
sweetness
sweetener
sample
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013531318A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2013031746A1 (ja
Inventor
詩帆 大木
詩帆 大木
正規 先本
正規 先本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Shoji Foodtech Co Ltd
Original Assignee
Mitsubishi Shoji Foodtech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Shoji Foodtech Co Ltd filed Critical Mitsubishi Shoji Foodtech Co Ltd
Publication of JPWO2013031746A1 publication Critical patent/JPWO2013031746A1/ja
Application granted granted Critical
Publication of JP6324070B2 publication Critical patent/JP6324070B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP2013531318A 2011-08-30 2012-08-28 砂糖様甘味質を有する甘味料及びそれを用いた飲食物 Active JP6324070B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011186768 2011-08-30
JP2011186768 2011-08-30
PCT/JP2012/071634 WO2013031746A1 (ja) 2011-08-30 2012-08-28 砂糖様甘味質を有する甘味料及びそれを用いた飲食物

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2018022850A Division JP6609335B2 (ja) 2011-08-30 2018-02-13 甘味料の甘味質を砂糖の甘味質に近似させる方法

Publications (2)

Publication Number Publication Date
JPWO2013031746A1 JPWO2013031746A1 (ja) 2015-03-23
JP6324070B2 true JP6324070B2 (ja) 2018-05-16

Family

ID=47756231

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2013531318A Active JP6324070B2 (ja) 2011-08-30 2012-08-28 砂糖様甘味質を有する甘味料及びそれを用いた飲食物
JP2018022850A Active JP6609335B2 (ja) 2011-08-30 2018-02-13 甘味料の甘味質を砂糖の甘味質に近似させる方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2018022850A Active JP6609335B2 (ja) 2011-08-30 2018-02-13 甘味料の甘味質を砂糖の甘味質に近似させる方法

Country Status (5)

Country Link
US (1) US20140170290A1 (enExample)
EP (1) EP2752120A4 (enExample)
JP (2) JP6324070B2 (enExample)
CA (1) CA2845622A1 (enExample)
WO (1) WO2013031746A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10285421B2 (en) * 2012-07-20 2019-05-14 KOHJIN Life Sciences Co., Ltd. Anthocyanin-pigment color developer
TW201503826A (zh) * 2013-06-25 2015-02-01 Kohjin Life Sciences Co Ltd 用以遮蔽粉臭味之酵母萃取物
EP3138411A1 (en) * 2015-09-02 2017-03-08 Ohly GmbH Stevia-containing food and beverage compositions
JP7572357B2 (ja) * 2019-03-28 2024-10-23 フイルメニツヒ ソシエテ アノニム フレーバーシステム
JP7595423B2 (ja) * 2019-03-29 2024-12-06 三菱商事ライフサイエンス株式会社 砂糖減量用組成物及びそれを用いた砂糖減量飲食品の甘味代替方法
AU2020420235A1 (en) 2020-01-06 2022-07-28 Asahi Group Foods, Ltd. A composition for improving unpleasant taste caused by high-intensity sweeteners
CN113749241B (zh) * 2021-09-08 2023-08-18 珠海首力企业有限公司 一种蜜甜型高倍复配甜味剂及其制备工艺和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3931321A1 (de) * 1989-09-20 1991-03-28 Deutsche Hefewerke Suessungsmittelzubereitung
JP3169430B2 (ja) 1992-04-03 2001-05-28 大日本製薬株式会社 低カロリー食品用組成物
JPH11299426A (ja) 1998-04-22 1999-11-02 Maruzen Seiyaku Kk アイスクリーム様食品
US6855360B2 (en) * 1998-05-18 2005-02-15 Kohjin Co., Ltd. Sweetness improving agent and foods containing the same
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
US6368651B1 (en) * 1999-05-13 2002-04-09 The Nutrasweet Company Use of additives to modify the taste characteristics of N-neohexyl-α-aspartyl-L-phenylalanine methyl ester
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
JP4543018B2 (ja) * 2005-07-20 2010-09-15 日本製紙ケミカル株式会社 酵母エキスの製造方法
US8377497B2 (en) * 2006-12-27 2013-02-19 Japan Tobacco Inc. Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same
JP5195751B2 (ja) * 2007-05-08 2013-05-15 味の素株式会社 甘味料
JP5857973B2 (ja) * 2010-04-12 2016-02-10 味の素株式会社 γ−Ｇｌｕ−Ｘ又はγ−Ｇｌｕ−Ｘ−Ｇｌｙ含有酵母エキス及びその製造方法

Also Published As

Publication number Publication date
US20140170290A1 (en) 2014-06-19
JPWO2013031746A1 (ja) 2015-03-23
JP2018075043A (ja) 2018-05-17
WO2013031746A1 (ja) 2013-03-07
EP2752120A4 (en) 2015-04-08
JP6609335B2 (ja) 2019-11-20
EP2752120A1 (en) 2014-07-09
CA2845622A1 (en) 2013-03-07

Similar Documents

Publication Publication Date Title
JP6609335B2 (ja) 甘味料の甘味質を砂糖の甘味質に近似させる方法
CN107404919B (zh) 甜味剂组合物及含有该组合物的食品
JP7572408B2 (ja) 甘味後引きを低減する方法
JP6728066B2 (ja) 改善された甘味料
EP2154996B1 (en) Natural sweetener composition
US20130136838A1 (en) Sweetener blend compositions
CN103153094B (zh) 基于甜叶菊的改进的甜化组合物和用其制备的可食用产品
JPWO2003007734A1 (ja) 呈味改良組成物及びその応用
JP6345839B2 (ja) 甘味料組成物及びステビア抽出物の味質改善方法
JP2005304440A (ja) 呈味性の改善された低カロリー飲料および甘味料組成物
JP2011254783A (ja) 甘味増強剤、飲食品及び甘味増強方法
JP3508127B2 (ja) 甘味付与方法及び甘味料
JP2011152095A (ja) リンゴ風味食品組成物のリンゴ風味の改善方法
JP2010279350A (ja) 高甘味度甘味料の味質改善方法
JP2001231485A (ja) 甘味付与方法及び甘味料
JP6820145B2 (ja) トランスグルコシル化ルブス・スアウィッシムスエキス並びに調製及び使用の方法
JP2002101844A (ja) スクラロースの甘味改質方法及びその応用
JP6570605B2 (ja) 風味改良成分
JP4271385B2 (ja) 甘味料組成物及び該組成物を含有する可食性製品並びに甘味増強方法。
JP5318642B2 (ja) 高甘味度甘味料とモルトエキスを含有する甘味料組成物
JP4196144B2 (ja) グルコン酸類含有甘味組成物
JP2002360216A (ja) 甘味料組成物及び該組成物を含有する可食性製品並びに甘味増強方法。
JP2007195449A (ja) 甘味料組成物
JP2005040047A (ja) 甘味料組成物
JP2002142710A (ja) アセスルファムカリウムと転化型液糖よりなる甘味組成物

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20150717

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160628

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20160826

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20161213

RD03 Notification of appointment of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7423

Effective date: 20170124

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170131

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170530

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20170724

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20171114

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180213

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20180301

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20180403

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20180410

R150 Certificate of patent or registration of utility model

Ref document number: 6324070

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250