JP6266205B2 - ミネラル類、ビタミンeおよび乳化剤を含有する飲食品の風味劣化抑制方法 - Google Patents
ミネラル類、ビタミンeおよび乳化剤を含有する飲食品の風味劣化抑制方法 Download PDFInfo
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- JP6266205B2 JP6266205B2 JP2012260022A JP2012260022A JP6266205B2 JP 6266205 B2 JP6266205 B2 JP 6266205B2 JP 2012260022 A JP2012260022 A JP 2012260022A JP 2012260022 A JP2012260022 A JP 2012260022A JP 6266205 B2 JP6266205 B2 JP 6266205B2
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- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
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- UZLGHNUASUZUOR-UHFFFAOYSA-L dipotassium;3-carboxy-3-hydroxypentanedioate Chemical compound [K+].[K+].OC(=O)CC(O)(C([O-])=O)CC([O-])=O UZLGHNUASUZUOR-UHFFFAOYSA-L 0.000 description 1
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- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 description 1
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 description 1
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- 239000000787 lecithin Substances 0.000 description 1
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- 229940067606 lecithin Drugs 0.000 description 1
- 229960002337 magnesium chloride Drugs 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 1
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- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 description 1
- 229910000400 magnesium phosphate tribasic Inorganic materials 0.000 description 1
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 235000013536 miso Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 description 1
- 239000002524 monosodium citrate Substances 0.000 description 1
- 235000018342 monosodium citrate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001394 sodium malate Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 229940068778 tocotrienols Drugs 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 150000003712 vitamin E derivatives Chemical class 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
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- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
- QUEDXNHFTDJVIY-DQCZWYHMSA-N γ-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-DQCZWYHMSA-N 0.000 description 1
- ODADKLYLWWCHNB-LDYBVBFYSA-N δ-tocotrienol Chemical compound OC1=CC(C)=C2O[C@@](CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 ODADKLYLWWCHNB-LDYBVBFYSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
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Description
しかしこれらの従来技術は、鉄などのミネラル類、ビタミンEおよび乳化剤を含有する飲食品に発生するビタミンE分解物由来の特異な臭いを抑制する技術は開示されていない。
すなわち、本発明は、ミネラル類、ビタミンEおよび乳化剤を含有する飲食品において、有機酸および/またはその塩類を含有させることを特徴とする飲食品の風味劣化抑制方法、からなっている。
上記ビタミンE以外の酸化防止剤としては、例えば、ビタミンCおよびその誘導体、カテキン、ルチン、ポリフェノール、フラボノイド、コージ酸、ローズマリー抽出物および香辛料抽出物類などが挙げられる。
(1)原材料
ビタミンE(商品名:理研Eオイル800;理研ビタミン社製 総トコフェロール含量約68質量%以上)
ポリグリセリン脂肪酸エステル(商品名:ポエムJ−0381V;理研ビタミン社製 デカグリセリンモノオレート、HLB値14)
ポリオキシエチレンソルビタン脂肪酸エステル(商品名:ウイルサーフTF−80;日油社製 脂肪酸の主成分 オレイン酸、HLB値15)
ショ糖脂肪酸エステル(商品名:リョートーシュガーエステルS−1570;三菱化学フーズ社製 ショ糖ステアリン酸エステル、HLB15)
クエン酸(商品名:クエン酸(結晶);関東化学社製)
DL−リンゴ酸(商品名:リンゴ酸フソウ;扶桑化学工業社製)
グリセリン(ミヨシ油脂社製)
水飴(商品名:ハローデックス;林原社製 固形分72質量%以上、マルトシルトレハロース含量50質量%以上(固形分当り))
アラビアガム(商品名:アラビクコールSS;三栄薬品貿易社製)
オクテニルコハク酸エステル化澱粉(商品名:エヌクリーマー46;日本エヌエスシー社製)
澱粉分解物(商品名:パインデックス#2;松谷化学工業社製)
上記原材料を用いて作製したビタミンE含有乳化組成物(水中油型乳化組成物)の試作品の配合組成を表1に示した。
300mL容ガラスビーカーにビタミンE成分以外の表1に記載の3倍量の原材料を加えて70℃まで加温し、70℃を保持しながらTKホモミクサー(型式:MARKII;プライミクス社製)で回転数3000rpm、10分間撹拌して水相とした。次いで水相をTKホモミクサーを用いて回転数3000rpmで撹拌しながら、70℃に加温した表1に記載した3倍量のビタミンEを水相部に徐々に加えた後、TKホモミクサーを用いて回転数8000rpm、15分間撹拌して乳化し、ビタミンE含有乳化組成物(水中油型乳化組成物:試作品1〜9)を得た。なお、試作品1〜4は有機酸を含有し、試作品5〜9は有機酸を含有していないビタミンE含有乳化組成物(水中油型乳化組成物)である。
上記原材料を用いて作製したビタミンE含有乳化組成物(粉末品)の試作品の配合組成を表2に示した。
5L容ステンレス製ジョッキにビタミンE成分以外の表2に記載の10倍量の原材料を加えて80℃に加温し、80℃を保持しながらTKホモミクサー(型式:MARK2.5;プライミクス社製)で回転数4000rpm、10分間撹拌して水相とした。次いで水相をTKホモミクサーを用いて回転数4000rpmで攪拌しながら、80℃に加温した表1に記載の10倍量のビタミンEを水相部に徐々に加えた後、TKホモミクサーを用いて回転数10000rpm、15分間攪拌して乳化し、得られた乳化液を更にAPVゴーリンホモジナイザー(型式:LAB1000;APV社製)を用いて34.3MPaで1回処理し、均質化液を得た。
この均質化液を、加圧ノズル式噴霧乾燥装置(型式:L−8i;大川原化工機社)にて、熱風入口温度180℃、排気温度80℃の条件下で噴霧乾燥し、乾燥物をサイクロンで捕集することによりビタミンE含有乳化組成物(粉末品:試作品10〜15)を得た。なお、試作品10〜12は有機酸を含有し、試作品13〜15は有機酸を含有していないビタミンE含有乳化組成物(粉末品)である。
(1)原材料
市販低脂肪牛乳(商品名:榛名1.0低脂肪牛乳;榛名酪農業協同連合会製)
ピロリン酸第二鉄(商品名:ピロリン酸第二鉄液;関東化学社製)
グルコン酸亜鉛(商品名:ヘルシャスZn;扶桑化学工業社製)
ビタミンE含有乳化組成物(水中油型乳化組成物:試作品1〜9)
クエン酸(商品名:クエン酸(結晶);関東化学社製)
クエン酸三ナトリウム(商品名:クエン酸三ナトリウム;関東化学社製)
DL−リンゴ酸(商品名:リンゴ酸フソウ;扶桑化学工業社製)
ポリグリセリン脂肪酸エステル(商品名:ポエムJ−0381V;理研ビタミン社製 デカグリセリンモノオレート、HLB値14)
上記原材料を用いて作製した鉄または亜鉛含有低脂肪乳飲料の配合組成を表3〜6に示した。
300mLビーカーに表3〜6に記載の原材料の2倍量を加え、スパチュラで撹拌・溶解し、鉄含有低脂肪飲料(実施例品1〜8、比較例品1〜4、参考例品1〜3)および亜鉛含有低脂肪乳飲料(実施例品9〜16、比較例品5〜8、参考例品4〜6)を得た。
(1)原材料
オレンジジュース(商品名:オレンジジュース(濃縮還元)果汁100%;原田乳業社製)
ピロリン酸第二鉄(商品名:ピロリン酸第二鉄液;関東化学社製)
塩化マグネシウム(商品名:塩化マグネシウム;関東化学社製)
ビタミンE含有乳化組成物(粉末品:試作品10〜15)
上記原材料を用いて作製した鉄またはマグネシウム含有オレンジジュースの配合組成を表7、8に示した。
300mLビーカーに表7、8に記載の原材料の2倍量を加え、スパチュラで撹拌・溶解し、鉄含有オレンジジュース(実施例品17〜19、比較例品9〜11、参考例品7、8)およびマグネシウム含有オレンジジュース(実施例品20〜22、比較例品12〜14、参考例品9、10)を得た。
(1)鉄または亜鉛含有低脂肪乳飲料の評価
得られた鉄含有低脂肪乳飲料(実施例品1〜8、比較例品1〜4、参考例品1〜3)および亜鉛含有低脂肪乳飲料(実施例品9〜16、比較例品5〜8、参考例品4〜6)の製造直後のものおよび冷蔵庫(10℃)10日間(暗所)にて保管したものの風味についての官能評価を、下記表9に示す評価基準に従い10名のパネラーでおこなった。結果はそれぞれ10名の評価点の平均値として求め、下記基準にて記号化した。結果を表10、11に示す。
[記号化]
◎: 平均値3.5以上
○: 平均値2.5以上3.5未満
△: 平均値1.5以上2.5未満
×: 平均値1.5未満
得られた鉄含有オレンジジュース(実施例品17〜19、比較例品9〜11、参考例品7、8)およびマグネシウム含有オレンジジュース(実施例品20〜22、比較例品12〜14、参考例品9、10)の製造直後のものおよび冷蔵庫(10℃)5日間(光照射:1500Lux)にて保管したものの風味についての官能評価を、「(1)鉄または亜鉛含有低脂肪乳飲料の評価」と同じ方法で風味について評価した。結果を表12、13に示す。
Claims (1)
- ミネラル類、ビタミンEおよび下記の乳化剤を含有する飲食品において、リンゴ酸および/またはその塩類を、ミネラル類の質量に対して0.0008〜1倍量含有させることを特徴とする飲食品の風味劣化抑制方法。
乳化剤:グリセリン有機酸脂肪酸エステル、ポリグリセリン脂肪酸エステル、ポリグリセリン縮合リシノレイン酸エステル、ショ糖脂肪酸エステル、ソルビタン脂肪酸エステル、プロピレングリコール脂肪酸エステルおよびポリオキシエチレンソルビタン脂肪酸エステルからなる群から選択される1種または2種以上
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