JPS5299242A - Antiioxidant - Google Patents

Antiioxidant

Info

Publication number
JPS5299242A
JPS5299242A JP1466676A JP1466676A JPS5299242A JP S5299242 A JPS5299242 A JP S5299242A JP 1466676 A JP1466676 A JP 1466676A JP 1466676 A JP1466676 A JP 1466676A JP S5299242 A JPS5299242 A JP S5299242A
Authority
JP
Japan
Prior art keywords
antiioxidant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1466676A
Other languages
Japanese (ja)
Other versions
JPS5434063B2 (en
Inventor
Ichirou Senhata
Hiroshi Itou
Keisuke Kawashima
Shiyunichi Fukumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tanabe Seiyaku Co Ltd
Original Assignee
Tanabe Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tanabe Seiyaku Co Ltd filed Critical Tanabe Seiyaku Co Ltd
Priority to JP1466676A priority Critical patent/JPS5299242A/en
Publication of JPS5299242A publication Critical patent/JPS5299242A/en
Publication of JPS5434063B2 publication Critical patent/JPS5434063B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
JP1466676A 1976-02-12 1976-02-12 Antiioxidant Granted JPS5299242A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1466676A JPS5299242A (en) 1976-02-12 1976-02-12 Antiioxidant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1466676A JPS5299242A (en) 1976-02-12 1976-02-12 Antiioxidant

Publications (2)

Publication Number Publication Date
JPS5299242A true JPS5299242A (en) 1977-08-19
JPS5434063B2 JPS5434063B2 (en) 1979-10-24

Family

ID=11867525

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1466676A Granted JPS5299242A (en) 1976-02-12 1976-02-12 Antiioxidant

Country Status (1)

Country Link
JP (1) JPS5299242A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000076464A3 (en) * 1999-06-11 2001-07-05 Int Flora Technologies Ltd Oxidatively stable, long-chain ethyl ester emollients
JP2014103908A (en) * 2012-11-28 2014-06-09 Riken Vitamin Co Ltd Method for suppressing deterioration of flavor of food and drink product containing mineral, vitamin e and emulsifier

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5962488A (en) * 1998-04-08 1999-10-05 Roberts Laboratories, Inc. Stable pharmaceutical formulations for treating internal bowel syndrome containing isoxazole derivatives

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000076464A3 (en) * 1999-06-11 2001-07-05 Int Flora Technologies Ltd Oxidatively stable, long-chain ethyl ester emollients
JP2003501453A (en) * 1999-06-11 2003-01-14 インターナショナル フローラ テクノロジーズ，リミテッド Oxidatively stable long-chain ethyl ester emollient
JP2014103908A (en) * 2012-11-28 2014-06-09 Riken Vitamin Co Ltd Method for suppressing deterioration of flavor of food and drink product containing mineral, vitamin e and emulsifier

Also Published As

Publication number Publication date
JPS5434063B2 (en) 1979-10-24

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