JP6230146B2 - 畜肉エキスの製造方法 - Google Patents

畜肉エキスの製造方法 Download PDF

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Publication number
JP6230146B2
JP6230146B2 JP2013039826A JP2013039826A JP6230146B2 JP 6230146 B2 JP6230146 B2 JP 6230146B2 JP 2013039826 A JP2013039826 A JP 2013039826A JP 2013039826 A JP2013039826 A JP 2013039826A JP 6230146 B2 JP6230146 B2 JP 6230146B2
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pressure
extract
extraction
meat extract
oil
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Expired - Fee Related
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Japanese (ja)
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JP2014150796A5 (https=
JP2014150796A (ja
Inventor
一成 得能
一成 得能
洋平 柏原
洋平 柏原
裕子 仲久木
裕子 仲久木
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MC Food Specialties Inc
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MC Food Specialties Inc
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Priority to JP2013039826A priority Critical patent/JP6230146B2/ja
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  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2013039826A 2013-02-13 2013-02-13 畜肉エキスの製造方法 Expired - Fee Related JP6230146B2 (ja)

Priority Applications (1)

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JP2013039826A JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

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JP2013039826A JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

Publications (3)

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JP2014150796A JP2014150796A (ja) 2014-08-25
JP2014150796A5 JP2014150796A5 (https=) 2016-04-21
JP6230146B2 true JP6230146B2 (ja) 2017-11-15

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JP2013039826A Expired - Fee Related JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101783346B1 (ko) 2014-11-26 2017-10-31 청운대학교산학협력단 칼슘과 인의 비율이 최적화된 고칼슘 사골추출물의 제조방법
JP6713724B2 (ja) * 2015-03-27 2020-06-24 日清食品ホールディングス株式会社 エキスの抽出方法
EP3566589B1 (en) * 2017-01-09 2024-12-11 Cj Cheiljedang Corporation Method for producing meat broth composition
JP7790902B2 (ja) 2021-09-16 2025-12-23 株式会社ニップン 骨脂を含有するソース

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242955A (ja) * 1988-08-03 1990-02-13 Kunoole Shokuhin Kk チキンエキスの製造法
JPH08242806A (ja) * 1995-03-08 1996-09-24 Ishikawa Megumi 秋田比内地鶏等の地鶏の鶏ガラエキスの製造方法及びその製品
US20070148298A1 (en) * 2003-12-26 2007-06-28 Kyowa Hakko Food Specialities Co., Ltd. Method for producing baitang soup
JP2005245267A (ja) * 2004-03-03 2005-09-15 Nohken Techno Kk チキンスープ原液
JPWO2008007667A1 (ja) * 2006-07-10 2009-12-10 キリン協和フーズ株式会社 チキンエキスおよびチキンエキスの製造方法

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JP2014150796A (ja) 2014-08-25

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