JP5920950B2 - 油脂 - Google Patents

油脂 Download PDF

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Publication number
JP5920950B2
JP5920950B2 JP2014254685A JP2014254685A JP5920950B2 JP 5920950 B2 JP5920950 B2 JP 5920950B2 JP 2014254685 A JP2014254685 A JP 2014254685A JP 2014254685 A JP2014254685 A JP 2014254685A JP 5920950 B2 JP5920950 B2 JP 5920950B2
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JP
Japan
Prior art keywords
dough
fats
oils
chocolate
chocolate dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014254685A
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English (en)
Japanese (ja)
Other versions
JP2015133954A5 (https=
JP2015133954A (ja
Inventor
千恵 荒井
千恵 荒井
誠也 竹口
誠也 竹口
雅人 高場
雅人 高場
秀隆 上原
秀隆 上原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2014254685A priority Critical patent/JP5920950B2/ja
Publication of JP2015133954A publication Critical patent/JP2015133954A/ja
Publication of JP2015133954A5 publication Critical patent/JP2015133954A5/ja
Application granted granted Critical
Publication of JP5920950B2 publication Critical patent/JP5920950B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
JP2014254685A 2013-12-19 2014-12-17 油脂 Active JP5920950B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014254685A JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013263001 2013-12-19
JP2013263001 2013-12-19
JP2014254685A JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016046434A Division JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Publications (3)

Publication Number Publication Date
JP2015133954A JP2015133954A (ja) 2015-07-27
JP2015133954A5 JP2015133954A5 (https=) 2016-03-31
JP5920950B2 true JP5920950B2 (ja) 2016-05-18

Family

ID=53402720

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2014254685A Active JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂
JP2016046434A Active JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2016046434A Active JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Country Status (8)

Country Link
US (1) US20180064128A1 (https=)
EP (1) EP3085240A4 (https=)
JP (2) JP5920950B2 (https=)
KR (1) KR102326144B1 (https=)
CN (1) CN105873446B (https=)
MY (1) MY174245A (https=)
TW (1) TWI626011B (https=)
WO (1) WO2015093372A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6162917B2 (ja) * 2015-07-30 2017-07-12 日清オイリオグループ株式会社 チョコレート
US10270239B2 (en) * 2016-06-15 2019-04-23 Texas Instruments Incorporated Overvoltage protection and short-circuit withstanding for gallium nitride devices
WO2018037987A1 (ja) * 2016-08-22 2018-03-01 日清オイリオグループ株式会社 油中水型乳化物
JP6668295B2 (ja) * 2017-07-14 2020-03-18 日清オイリオグループ株式会社 油脂の製造方法
CN113873890B (zh) * 2019-05-31 2025-03-18 株式会社明治 油性点心及其制造方法
JP7339108B2 (ja) * 2019-09-30 2023-09-05 日清オイリオグループ株式会社 フレーク状又は粉末状チョコレートの製造方法
JP7467193B2 (ja) * 2020-03-26 2024-04-15 日清オイリオグループ株式会社 ソフトチョコレート

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63240745A (ja) 1986-11-11 1988-10-06 Meiji Seika Kaisha Ltd チョコレート添加剤
JPH0695879B2 (ja) 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
JPH07108185B2 (ja) 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
KR101821399B1 (ko) * 2010-03-19 2018-01-23 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품
EP2622966A4 (en) * 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP5580490B2 (ja) * 2012-06-27 2014-08-27 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法

Also Published As

Publication number Publication date
US20180064128A1 (en) 2018-03-08
EP3085240A1 (en) 2016-10-26
TWI626011B (zh) 2018-06-11
TW201524363A (zh) 2015-07-01
JP6395747B2 (ja) 2018-09-26
CN105873446B (zh) 2020-04-28
WO2015093372A1 (ja) 2015-06-25
KR102326144B1 (ko) 2021-11-12
JP2015133954A (ja) 2015-07-27
KR20160100959A (ko) 2016-08-24
MY174245A (en) 2020-04-01
EP3085240A4 (en) 2017-06-14
JP2016166359A (ja) 2016-09-15
CN105873446A (zh) 2016-08-17

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