JP5825787B2 - アミノ酸劣化臭防止剤 - Google Patents

アミノ酸劣化臭防止剤 Download PDF

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Publication number
JP5825787B2
JP5825787B2 JP2010540391A JP2010540391A JP5825787B2 JP 5825787 B2 JP5825787 B2 JP 5825787B2 JP 2010540391 A JP2010540391 A JP 2010540391A JP 2010540391 A JP2010540391 A JP 2010540391A JP 5825787 B2 JP5825787 B2 JP 5825787B2
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Japan
Prior art keywords
amino acid
amino acids
odor
degradation odor
ethyl
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JP2010540391A
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English (en)
Japanese (ja)
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JPWO2010061632A1 (ja
Inventor
雅子 常松
雅子 常松
麻奈美 小野
麻奈美 小野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
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Meiji Co Ltd
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Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Priority to JP2010540391A priority Critical patent/JP5825787B2/ja
Publication of JPWO2010061632A1 publication Critical patent/JPWO2010061632A1/ja
Application granted granted Critical
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2010540391A 2008-11-28 2009-11-27 アミノ酸劣化臭防止剤 Active JP5825787B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010540391A JP5825787B2 (ja) 2008-11-28 2009-11-27 アミノ酸劣化臭防止剤

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2008303573 2008-11-28
JP2008303573 2008-11-28
JP2010540391A JP5825787B2 (ja) 2008-11-28 2009-11-27 アミノ酸劣化臭防止剤
PCT/JP2009/006440 WO2010061632A1 (ja) 2008-11-28 2009-11-27 アミノ酸劣化臭防止剤，アミノ酸含有飲食品及び劣化臭防止方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2014065622A Division JP5923540B2 (ja) 2008-11-28 2014-03-27 アミノ酸含有飲食品及び劣化臭防止方法

Publications (2)

Publication Number Publication Date
JPWO2010061632A1 JPWO2010061632A1 (ja) 2012-04-26
JP5825787B2 true JP5825787B2 (ja) 2015-12-02

Family

ID=42225517

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2010540391A Active JP5825787B2 (ja) 2008-11-28 2009-11-27 アミノ酸劣化臭防止剤
JP2014065622A Active JP5923540B2 (ja) 2008-11-28 2014-03-27 アミノ酸含有飲食品及び劣化臭防止方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2014065622A Active JP5923540B2 (ja) 2008-11-28 2014-03-27 アミノ酸含有飲食品及び劣化臭防止方法

Country Status (3)

Country Link
JP (2) JP5825787B2 (zh)
CN (1) CN102164509A (zh)
WO (1) WO2010061632A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1037147C2 (nl) * 2009-07-23 2011-01-25 Opus Trade B V Samenstelling, werkwijze voor het produceren ervan en het gebruik ervan.
JP6383049B1 (ja) * 2017-05-19 2018-08-29 アサヒ飲料株式会社 炭酸飲料
JP7265846B2 (ja) * 2018-08-17 2023-04-27 アサヒ飲料株式会社 赤ぶどう風味飲料、透明容器詰め飲料の陳列方法、赤ぶどう風味飲料の光劣化臭マスキング剤、赤ぶどう風味飲料の光劣化臭のマスキング方法
CN113317484A (zh) 2020-02-28 2021-08-31 上海应用技术大学 一种蛋黄果香精、增强剂及其制备方法和应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02128670A (ja) * 1988-11-08 1990-05-17 Ajinomoto Co Inc アミノ酸類含有食品組成物
JP2003192585A (ja) * 2001-12-27 2003-07-09 Lion Corp 口腔用組成物
JP2003235512A (ja) * 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
JP2005160402A (ja) * 2003-12-03 2005-06-23 Kiyomitsu Kawasaki 甲殻類フレーバーの製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60186261A (ja) * 1984-03-06 1985-09-21 Ajinomoto Co Inc 固体状食品組成物
JPH01285157A (ja) * 1988-05-11 1989-11-16 Sanwa Kagaku Kenkyusho Co Ltd アミノ酸食品素材
JP2004203892A (ja) * 2004-03-05 2004-07-22 Asahi Soft Drinks Co Ltd グリシンを含有する二日酔い防止剤及び肝機能障害予防剤
JP4526467B2 (ja) * 2005-10-26 2010-08-18 アサヒビール株式会社 滋養強壮飲料
JP4847829B2 (ja) * 2006-09-25 2011-12-28 協和発酵バイオ株式会社 酢かど抑制方法
JP5360368B2 (ja) * 2008-09-05 2013-12-04 味の素株式会社 服用感が改善された経口用アミノ酸製剤

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02128670A (ja) * 1988-11-08 1990-05-17 Ajinomoto Co Inc アミノ酸類含有食品組成物
JP2003192585A (ja) * 2001-12-27 2003-07-09 Lion Corp 口腔用組成物
JP2003235512A (ja) * 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
JP2005160402A (ja) * 2003-12-03 2005-06-23 Kiyomitsu Kawasaki 甲殻類フレーバーの製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JPN6013052269; 特許庁公報　周知・慣用技術集（香料）　第ＩＩ部　食品用香料 , 20000114, ｐ．１７８-１８３ *

Also Published As

Publication number Publication date
JP2014147391A (ja) 2014-08-21
JPWO2010061632A1 (ja) 2012-04-26
JP5923540B2 (ja) 2016-05-24
CN102164509A (zh) 2011-08-24
WO2010061632A1 (ja) 2010-06-03

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