JP5514946B1 - チョコレートの製造方法及びチョコレート - Google Patents

チョコレートの製造方法及びチョコレート Download PDF

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Publication number
JP5514946B1
JP5514946B1 JP2013226116A JP2013226116A JP5514946B1 JP 5514946 B1 JP5514946 B1 JP 5514946B1 JP 2013226116 A JP2013226116 A JP 2013226116A JP 2013226116 A JP2013226116 A JP 2013226116A JP 5514946 B1 JP5514946 B1 JP 5514946B1
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Japan
Prior art keywords
chocolate
belt conveyor
cooling
stock solution
molding
Prior art date
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Active
Application number
JP2013226116A
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English (en)
Japanese (ja)
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JP2015084716A (ja
Inventor
俊佑 郷
辰也 安達
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daito Cacao Co Ltd
Original Assignee
Daito Cacao Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daito Cacao Co Ltd filed Critical Daito Cacao Co Ltd
Priority to JP2013226116A priority Critical patent/JP5514946B1/ja
Application granted granted Critical
Publication of JP5514946B1 publication Critical patent/JP5514946B1/ja
Priority to CN201480060125.1A priority patent/CN105744841B/zh
Priority to MYPI2016701502A priority patent/MY160182A/en
Priority to PCT/JP2014/078180 priority patent/WO2015064461A1/ja
Publication of JP2015084716A publication Critical patent/JP2015084716A/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
JP2013226116A 2013-10-31 2013-10-31 チョコレートの製造方法及びチョコレート Active JP5514946B1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2013226116A JP5514946B1 (ja) 2013-10-31 2013-10-31 チョコレートの製造方法及びチョコレート
CN201480060125.1A CN105744841B (zh) 2013-10-31 2014-10-23 巧克力的制造方法和巧克力制造装置
MYPI2016701502A MY160182A (en) 2013-10-31 2014-10-23 Method for producing chocolate and chocolate producing apparatus
PCT/JP2014/078180 WO2015064461A1 (ja) 2013-10-31 2014-10-23 チョコレートの製造方法及びチョコレート製造装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013226116A JP5514946B1 (ja) 2013-10-31 2013-10-31 チョコレートの製造方法及びチョコレート

Publications (2)

Publication Number Publication Date
JP5514946B1 true JP5514946B1 (ja) 2014-06-04
JP2015084716A JP2015084716A (ja) 2015-05-07

Family

ID=51031220

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013226116A Active JP5514946B1 (ja) 2013-10-31 2013-10-31 チョコレートの製造方法及びチョコレート

Country Status (4)

Country Link
JP (1) JP5514946B1 (zh)
CN (1) CN105744841B (zh)
MY (1) MY160182A (zh)
WO (1) WO2015064461A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2585324B (en) * 2018-09-26 2023-06-14 Kraft Foods Schweiz Holding Gmbh Methods and apparatus for manufacturing confectionery pieces

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411843A (ja) * 1990-04-28 1992-01-16 Kanebo Ltd 多種成型商品の同時生産方法及びその生産装置
JPH08182466A (ja) * 1994-12-28 1996-07-16 Takaoka Shokuhin Kogyo Kk 表裏面に曲面を有するチョコレートの成形方法
JPH10210934A (ja) * 1997-01-30 1998-08-11 Morinaga & Co Ltd 焼き菓子の製造法
JP2007116988A (ja) * 2005-10-28 2007-05-17 Meiji Seika Kaisha Ltd チョコレート製造システム
JP2008125384A (ja) * 2006-11-17 2008-06-05 Tokyo Food Kk 耐熱性トッピング材

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1013554A3 (nl) * 2000-06-14 2002-03-05 Dijck Jan Van Werkwijze en inrichting voor het vervaardigen van dunne stukjes uit chocolade.
CN202068889U (zh) * 2011-04-27 2011-12-14 如皋市包装食品机械有限公司 一种巧克力浇注生产线
CN202232821U (zh) * 2011-09-14 2012-05-30 天津世纪茂源机械有限公司 全自动巧克力豆成型机
CN203152404U (zh) * 2011-12-28 2013-08-28 上海勤辉食品机械有限公司 一种巧克力隧道冷却设备

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411843A (ja) * 1990-04-28 1992-01-16 Kanebo Ltd 多種成型商品の同時生産方法及びその生産装置
JPH08182466A (ja) * 1994-12-28 1996-07-16 Takaoka Shokuhin Kogyo Kk 表裏面に曲面を有するチョコレートの成形方法
JPH10210934A (ja) * 1997-01-30 1998-08-11 Morinaga & Co Ltd 焼き菓子の製造法
JP2007116988A (ja) * 2005-10-28 2007-05-17 Meiji Seika Kaisha Ltd チョコレート製造システム
JP2008125384A (ja) * 2006-11-17 2008-06-05 Tokyo Food Kk 耐熱性トッピング材

Also Published As

Publication number Publication date
JP2015084716A (ja) 2015-05-07
MY160182A (en) 2017-02-28
WO2015064461A1 (ja) 2015-05-07
CN105744841A (zh) 2016-07-06
CN105744841B (zh) 2017-12-01

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