JP4985406B2 - 米飯改良剤 - Google Patents
米飯改良剤 Download PDFInfo
- Publication number
- JP4985406B2 JP4985406B2 JP2007549077A JP2007549077A JP4985406B2 JP 4985406 B2 JP4985406 B2 JP 4985406B2 JP 2007549077 A JP2007549077 A JP 2007549077A JP 2007549077 A JP2007549077 A JP 2007549077A JP 4985406 B2 JP4985406 B2 JP 4985406B2
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- JP
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- Prior art keywords
- rice
- cooked rice
- cooked
- weight
- improving agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 236
- 235000009566 rice Nutrition 0.000 title claims description 236
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims description 235
- 235000013312 flour Nutrition 0.000 claims description 43
- 239000003795 chemical substances by application Substances 0.000 claims description 31
- 238000010438 heat treatment Methods 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 235000013611 frozen food Nutrition 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 27
- 238000000034 method Methods 0.000 description 17
- 241000220317 Rosa Species 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 241000109329 Rosa xanthina Species 0.000 description 2
- 235000004789 Rosa xanthina Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Description
Claims (7)
- 全体に対して50重量%以上が個々の細胞の単位を残したままの状態で粉にしたうるち米の米粉を水に1〜10重量%混合し、加熱して糊化度を85%以上としたことを特徴とする米飯改良剤。
- 前記米粉の少なくとも40重量%以上は、メッシュサイズが100〜300メッシュの範囲にあることを特徴とする請求項1記載の米飯改良剤。
- 米飯改良剤の粘度は、連続的に加熱して経時的に測定した粘度の最高値の1/3以下であることを特徴とする請求項1又は2記載の米飯改良剤。
- 米飯改良剤に含まれる米澱粉粒の50%以上は、澱粉粒が残っており、かつ、複数の澱粉粒が連結して存在している状態となっていることを特徴とする請求項1乃至3のいずれか1項記載の米飯改良剤。
- 請求項1乃至4のいずか1項記載の米飯改良剤が、米飯に対して少なくとも2重量%以上添加され、米飯表面の少なくとも一部に前記米飯改良剤が被覆されていることを特徴とする米飯類食品。
- 前記米飯が、冷凍食品、チルド食品、レトルト食品、無菌米飯のいずれかであることを特徴とする請求項5記載の米飯類食品。
- 前記米飯が、白飯、玄米飯、穀物飯、炊き込み御飯、混ぜ御飯、お粥、茶飯、寿司、おにぎりのいずれかであることを特徴とする請求項5記載の米飯類食品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007549077A JP4985406B2 (ja) | 2005-12-07 | 2006-11-28 | 米飯改良剤 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005352915 | 2005-12-07 | ||
JP2005352915 | 2005-12-07 | ||
JP2007549077A JP4985406B2 (ja) | 2005-12-07 | 2006-11-28 | 米飯改良剤 |
PCT/JP2006/323660 WO2007066535A1 (ja) | 2005-12-07 | 2006-11-28 | 米飯改良剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2007066535A1 JPWO2007066535A1 (ja) | 2009-05-14 |
JP4985406B2 true JP4985406B2 (ja) | 2012-07-25 |
Family
ID=38122683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007549077A Active JP4985406B2 (ja) | 2005-12-07 | 2006-11-28 | 米飯改良剤 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20080254186A1 (ja) |
EP (1) | EP1958519A4 (ja) |
JP (1) | JP4985406B2 (ja) |
WO (1) | WO2007066535A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210006715A (ko) * | 2019-07-09 | 2021-01-19 | 주식회사 라벨리 | 쌀 아이스크림 제조 방법 및 그 방법에 의해 제조된 쌀 아이스크림 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0463555A (ja) * | 1990-06-29 | 1992-02-28 | Niigata Pref Gov | 米粉の製造方法及びその利用食品 |
JPH04287652A (ja) * | 1991-03-18 | 1992-10-13 | Niigata Pref Gov | 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品 |
JPH06141796A (ja) * | 1992-11-11 | 1994-05-24 | Ajinomoto Co Inc | 冷凍米飯の製造法 |
JPH07264998A (ja) * | 1994-03-28 | 1995-10-17 | Shimada Kagaku Kogyo Kk | 飯米用添加剤 |
JPH08197A (ja) * | 1994-06-15 | 1996-01-09 | Nippon Colloid Kk | 米改良剤 |
JPH0870799A (ja) * | 1994-09-05 | 1996-03-19 | Otsuka Shokuhin Kk | レトルトライス及びその製造法 |
JPH1142057A (ja) * | 1997-07-29 | 1999-02-16 | Fuji Oil Co Ltd | 澱粉老化防止用組成物及び澱粉含有食品の老化防止法 |
JP2001045993A (ja) * | 1999-08-10 | 2001-02-20 | Nippon Beet Sugar Mfg Co Ltd | 米飯の製造方法 |
JP2003250473A (ja) * | 2002-03-04 | 2003-09-09 | Univ Kansai | 凍結による澱粉老化を防止する方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3062771B2 (ja) | 1991-09-11 | 2000-07-12 | 日本酸素株式会社 | バラ状凍結米飯の製造方法 |
JPH07327615A (ja) * | 1994-06-10 | 1995-12-19 | Nippon Suisan Kaisha Ltd | 米飯類の製造方法 |
-
2006
- 2006-11-28 JP JP2007549077A patent/JP4985406B2/ja active Active
- 2006-11-28 EP EP06833464.8A patent/EP1958519A4/en not_active Withdrawn
- 2006-11-28 WO PCT/JP2006/323660 patent/WO2007066535A1/ja active Application Filing
-
2008
- 2008-06-09 US US12/155,749 patent/US20080254186A1/en not_active Abandoned
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0463555A (ja) * | 1990-06-29 | 1992-02-28 | Niigata Pref Gov | 米粉の製造方法及びその利用食品 |
JPH04287652A (ja) * | 1991-03-18 | 1992-10-13 | Niigata Pref Gov | 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品 |
JPH06141796A (ja) * | 1992-11-11 | 1994-05-24 | Ajinomoto Co Inc | 冷凍米飯の製造法 |
JPH07264998A (ja) * | 1994-03-28 | 1995-10-17 | Shimada Kagaku Kogyo Kk | 飯米用添加剤 |
JPH08197A (ja) * | 1994-06-15 | 1996-01-09 | Nippon Colloid Kk | 米改良剤 |
JPH0870799A (ja) * | 1994-09-05 | 1996-03-19 | Otsuka Shokuhin Kk | レトルトライス及びその製造法 |
JPH1142057A (ja) * | 1997-07-29 | 1999-02-16 | Fuji Oil Co Ltd | 澱粉老化防止用組成物及び澱粉含有食品の老化防止法 |
JP2001045993A (ja) * | 1999-08-10 | 2001-02-20 | Nippon Beet Sugar Mfg Co Ltd | 米飯の製造方法 |
JP2003250473A (ja) * | 2002-03-04 | 2003-09-09 | Univ Kansai | 凍結による澱粉老化を防止する方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210006715A (ko) * | 2019-07-09 | 2021-01-19 | 주식회사 라벨리 | 쌀 아이스크림 제조 방법 및 그 방법에 의해 제조된 쌀 아이스크림 |
KR102271932B1 (ko) * | 2019-07-09 | 2021-07-02 | 주식회사 라벨리 | 쌀 아이스크림 제조 방법 및 그 방법에 의해 제조된 쌀 아이스크림 |
Also Published As
Publication number | Publication date |
---|---|
EP1958519A4 (en) | 2017-04-26 |
JPWO2007066535A1 (ja) | 2009-05-14 |
WO2007066535A1 (ja) | 2007-06-14 |
EP1958519A1 (en) | 2008-08-20 |
US20080254186A1 (en) | 2008-10-16 |
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