JP4868551B2 - ビール醸造のために使用される醸造用穀物を全粒調質するための方法 - Google Patents

ビール醸造のために使用される醸造用穀物を全粒調質するための方法 Download PDF

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Publication number
JP4868551B2
JP4868551B2 JP2009513528A JP2009513528A JP4868551B2 JP 4868551 B2 JP4868551 B2 JP 4868551B2 JP 2009513528 A JP2009513528 A JP 2009513528A JP 2009513528 A JP2009513528 A JP 2009513528A JP 4868551 B2 JP4868551 B2 JP 4868551B2
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JP
Japan
Prior art keywords
brewing
grain
grains
tempering
wetting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2009513528A
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English (en)
Japanese (ja)
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JP2009539356A (ja
JP2009539356A5 (enExample
Inventor
ゲーリッヒ クラウス
メンガー ハンス−イェルク
ケラー ウルス
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Buehler AG
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Buehler AG
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Publication date
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Publication of JP2009539356A5 publication Critical patent/JP2009539356A5/ja
Application granted granted Critical
Publication of JP4868551B2 publication Critical patent/JP4868551B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Disintegrating Or Milling (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
JP2009513528A 2006-05-09 2006-10-09 ビール醸造のために使用される醸造用穀物を全粒調質するための方法 Expired - Fee Related JP4868551B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102006021777A DE102006021777A1 (de) 2006-04-21 2006-05-09 Verfahren zur Ganzkornkonditionierung von zur Bierbereitung eingesetztem Braugetreide
DE102006021777.2 2006-06-09
PCT/CH2006/000552 WO2007140630A1 (de) 2006-05-09 2006-10-09 Verfahren zur ganzkornkonditionierung von zur bierbereitung eingesetztem braugetreide

Publications (3)

Publication Number Publication Date
JP2009539356A JP2009539356A (ja) 2009-11-19
JP2009539356A5 JP2009539356A5 (enExample) 2011-04-21
JP4868551B2 true JP4868551B2 (ja) 2012-02-01

Family

ID=37680660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009513528A Expired - Fee Related JP4868551B2 (ja) 2006-05-09 2006-10-09 ビール醸造のために使用される醸造用穀物を全粒調質するための方法

Country Status (11)

Country Link
US (1) US8141799B2 (enExample)
EP (1) EP2029720B1 (enExample)
JP (1) JP4868551B2 (enExample)
KR (1) KR101309606B1 (enExample)
AT (1) ATE449158T1 (enExample)
BR (1) BRPI0621759A2 (enExample)
CA (1) CA2654766C (enExample)
DE (2) DE102006021777A1 (enExample)
DK (1) DK2029720T3 (enExample)
MX (1) MX2008014152A (enExample)
WO (1) WO2007140630A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4903511B2 (ja) * 2006-07-12 2012-03-28 アサヒビール株式会社 幼芽を除去した麦芽の製造方法
US9844783B2 (en) * 2012-07-26 2017-12-19 John Bihn Grain crushing apparatuses and processes

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE440481C (de) 1924-08-12 1927-02-08 Jakob Spanjaard Einrichtung zum Stillsetzen von elektrisch angetriebenen Textilmaschinen, insbesondere von Spinnmaschinen
DE7106561U (de) 1971-02-20 1971-07-15 Bolick F Vorrichtung zum konditionieren von malz vor dem verschroten
BE786777A (fr) 1971-07-26 1973-01-26 Grandes Malteries Modernes Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie
US4165388A (en) * 1977-12-09 1979-08-21 Grain Processing Corporation Torrefied barley for brewer's mashes
DE2844827C2 (de) 1978-10-14 1984-09-20 Bernhard Dipl.-Braum. 8710 Kitzingen Lenz Vorrichtung zum Weichen von Braumaterialien
US4255456A (en) * 1978-11-22 1981-03-10 Peavey Company Roasted ground wheat coating
DE3266858D1 (en) * 1981-10-22 1985-11-14 Asahi Matsu Foods Inc A soyabean-based fibrous or granular food material having improved texture
DE3515816A1 (de) * 1985-05-02 1986-11-06 Steinecker Maschinenfabrik GmbH, 8050 Freising Verfahren und vorrichtung zum weichen und nassschroten von braumaterialien
JPH0626508B2 (ja) * 1985-12-04 1994-04-13 日清製粉株式会社 穀類フレ−クの製造法
JPS6368068A (ja) * 1986-09-08 1988-03-26 Nisshin Eng Kk モルトの製粉装置
JPS63178852A (ja) * 1987-01-17 1988-07-22 株式会社　サタケ 麦の製粉装置
DE4440481A1 (de) * 1994-11-12 1996-05-15 Buehler Gmbh Verfahren und Anlage zum Aufbereiten der Spelzen und zur Optimierung des Läuterprozesses
US6613371B2 (en) * 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
DE19740209C1 (de) 1997-09-12 1998-08-13 Steinecker Maschf Anton Maischefertiger
JP2005261374A (ja) * 2004-03-22 2005-09-29 Kamine Seiki Kogyo Kk 発酵原料の処理方法及びその処理発酵原料の発酵方法

Also Published As

Publication number Publication date
DE102006021777A1 (de) 2007-10-25
DK2029720T3 (da) 2010-02-01
CA2654766C (en) 2014-04-29
US8141799B2 (en) 2012-03-27
WO2007140630A1 (de) 2007-12-13
KR101309606B1 (ko) 2013-09-17
KR20090024105A (ko) 2009-03-06
US20090117243A1 (en) 2009-05-07
JP2009539356A (ja) 2009-11-19
BRPI0621759A2 (pt) 2011-12-20
ATE449158T1 (de) 2009-12-15
MX2008014152A (es) 2008-11-20
DE502006005433D1 (de) 2009-12-31
EP2029720B1 (de) 2009-11-18
EP2029720A1 (de) 2009-03-04
CA2654766A1 (en) 2007-12-13

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