JP2012050378A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2012050378A5 JP2012050378A5 JP2010195193A JP2010195193A JP2012050378A5 JP 2012050378 A5 JP2012050378 A5 JP 2012050378A5 JP 2010195193 A JP2010195193 A JP 2010195193A JP 2010195193 A JP2010195193 A JP 2010195193A JP 2012050378 A5 JP2012050378 A5 JP 2012050378A5
- Authority
- JP
- Japan
- Prior art keywords
- rice
- crushed
- white
- white rice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 description 110
- 235000007164 Oryza sativa Nutrition 0.000 description 110
- 235000009566 rice Nutrition 0.000 description 110
- 235000021329 brown rice Nutrition 0.000 description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 31
- 235000013312 flour Nutrition 0.000 description 22
- 238000010298 pulverizing process Methods 0.000 description 17
- 239000010410 layer Substances 0.000 description 14
- 229920002472 Starch Polymers 0.000 description 13
- 235000019698 starch Nutrition 0.000 description 13
- 239000008107 starch Substances 0.000 description 13
- 238000005496 tempering Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 238000005406 washing Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 239000002344 surface layer Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010195193A JP5313982B2 (ja) | 2010-08-31 | 2010-08-31 | 米粉製造方法、及び米粉製造システム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010195193A JP5313982B2 (ja) | 2010-08-31 | 2010-08-31 | 米粉製造方法、及び米粉製造システム |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012050378A JP2012050378A (ja) | 2012-03-15 |
| JP2012050378A5 true JP2012050378A5 (enExample) | 2012-10-11 |
| JP5313982B2 JP5313982B2 (ja) | 2013-10-09 |
Family
ID=45904542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010195193A Active JP5313982B2 (ja) | 2010-08-31 | 2010-08-31 | 米粉製造方法、及び米粉製造システム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5313982B2 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014023481A (ja) * | 2012-07-27 | 2014-02-06 | Asako Yamamoto | 冷凍食材及びその製造方法 |
| JP6196829B2 (ja) * | 2013-07-19 | 2017-09-13 | テーブルマーク株式会社 | 澱粉質含有食品およびその製造方法 |
| JP7061780B2 (ja) * | 2016-11-05 | 2022-05-02 | 株式会社 西村機械製作所 | α化玄米粉、α化玄米粉の製造方法及び製造システム、α化玄米粉を含む増粘剤、前記増粘剤を使用した食品 |
| CN112715169B (zh) * | 2020-12-31 | 2024-04-02 | 杭州博润生态农业开发有限公司 | 一种年糕的加工装置及其加工方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6134784A (ja) * | 1984-07-25 | 1986-02-19 | Hitachi Ltd | 半導体メモリ |
| JPH0463555A (ja) * | 1990-06-29 | 1992-02-28 | Niigata Pref Gov | 米粉の製造方法及びその利用食品 |
| JPH067071A (ja) * | 1992-06-22 | 1994-01-18 | Koshiro Takeda | 米粉を用いたパンの製造法 |
| JP3208720B2 (ja) * | 1992-07-28 | 2001-09-17 | 日本製粉株式会社 | 上用粉 |
| JP3015783B2 (ja) * | 1998-07-14 | 2000-03-06 | ニチニチ製薬株式会社 | 発酵風味米粒又は米粉の製造法ならびに含有食品 |
| JP2003274881A (ja) * | 2002-03-20 | 2003-09-30 | Hayashibara Biochem Lab Inc | 玄米を原料とする米粉の新規製造方法 |
| JP2005333955A (ja) * | 2004-05-31 | 2005-12-08 | Nishimura Kikai Seisakusho:Kk | 米粉パン用の米粉製造方法およびその米粉製造装置 |
| JP2008154576A (ja) * | 2006-11-28 | 2008-07-10 | Asano Shokuhin:Kk | 米粉の製造方法及びその装置 |
| JP5743050B2 (ja) * | 2010-08-11 | 2015-07-01 | 株式会社サタケ | 米粉の製造方法及び該方法により得られる米粉 |
-
2010
- 2010-08-31 JP JP2010195193A patent/JP5313982B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20150030739A1 (en) | Dry processing technique and device for corn | |
| KR102367919B1 (ko) | 발아통밀가루 제조 방법 | |
| JP2012050378A5 (enExample) | ||
| CN106179563B (zh) | 一种胚芽分离工艺 | |
| KR101467435B1 (ko) | 쌀가루의 제조방법 및 그 방법에 의해 얻어지는 쌀가루 | |
| CN106179561B (zh) | 一种留胚米的加工方法 | |
| JP5313982B2 (ja) | 米粉製造方法、及び米粉製造システム | |
| WO2021057560A1 (zh) | 一种小麦剥皮制粉工艺 | |
| CN1736209A (zh) | 玉米超细粉的生产方法 | |
| RU2340211C1 (ru) | Способ производства рисовой крупы | |
| CN104772174A (zh) | 一种糙米雾化着水辗米方法及雾化装置 | |
| CN107125555B (zh) | 中间提取处理麸质物料的全麦粉生产工艺 | |
| CN101904469A (zh) | 玉米粉的制造方法 | |
| CN116832895A (zh) | 一种藜麦胚芽和麦芯高纯度分离方法 | |
| CN104588149B (zh) | 一种小麦分离刮搓设备 | |
| CN101417254A (zh) | 小麦逐层剥离制粉方法 | |
| JP2004248608A (ja) | 分搗玄米 | |
| JP4868551B2 (ja) | ビール醸造のために使用される醸造用穀物を全粒調質するための方法 | |
| CN101562990A (zh) | 有毛细裂缝的糙米及其加工方法 | |
| RU2814240C1 (ru) | Способ помола растительного сырья, в частности, из растений, такого как семена, для производства муки из лущеного зерна и/или фракционированной муки | |
| CN102599563A (zh) | 一种核桃粒加工工艺 | |
| US8800897B2 (en) | Process and device for producing flour | |
| RU2663298C1 (ru) | Способ подготовки семян подсолнечника кондитерского назначения | |
| JP2001259447A (ja) | 無洗米の製造方法及びその装置 | |
| RU2236152C2 (ru) | Способ производства зерновых хлопьев |