BRPI0621759A2 - processo para condicionamento do grão inteiro de cereal de cerveja usado para a preparação de cerveja - Google Patents
processo para condicionamento do grão inteiro de cereal de cerveja usado para a preparação de cerveja Download PDFInfo
- Publication number
- BRPI0621759A2 BRPI0621759A2 BRPI0621759-1A BRPI0621759A BRPI0621759A2 BR PI0621759 A2 BRPI0621759 A2 BR PI0621759A2 BR PI0621759 A BRPI0621759 A BR PI0621759A BR PI0621759 A2 BRPI0621759 A2 BR PI0621759A2
- Authority
- BR
- Brazil
- Prior art keywords
- cereal
- beer
- whole grain
- conditioning
- brewing
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000013405 beer Nutrition 0.000 title claims abstract description 20
- 235000020985 whole grains Nutrition 0.000 title claims abstract description 11
- 230000003750 conditioning effect Effects 0.000 title claims abstract description 9
- 230000001143 conditioned effect Effects 0.000 claims abstract description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 14
- 238000009736 wetting Methods 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 239000004464 cereal grain Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 2
- 238000001238 wet grinding Methods 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 230000016507 interphase Effects 0.000 claims 1
- 230000003797 telogen phase Effects 0.000 claims 1
- 238000002803 maceration Methods 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000013467 fragmentation Methods 0.000 abstract description 2
- 238000006062 fragmentation reaction Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 244000052616 bacterial pathogen Species 0.000 description 7
- 238000005352 clarification Methods 0.000 description 7
- 238000003801 milling Methods 0.000 description 7
- 241000209219 Hordeum Species 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 238000013124 brewing process Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000002352 surface water Substances 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052593 corundum Inorganic materials 0.000 description 1
- 239000010431 corundum Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/01—Pretreatment of malt, e.g. malt grinding
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Disintegrating Or Milling (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006021777A DE102006021777A1 (de) | 2006-04-21 | 2006-05-09 | Verfahren zur Ganzkornkonditionierung von zur Bierbereitung eingesetztem Braugetreide |
| DE102006021777.2 | 2006-06-09 | ||
| PCT/CH2006/000552 WO2007140630A1 (de) | 2006-05-09 | 2006-10-09 | Verfahren zur ganzkornkonditionierung von zur bierbereitung eingesetztem braugetreide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0621759A2 true BRPI0621759A2 (pt) | 2011-12-20 |
Family
ID=37680660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0621759-1A BRPI0621759A2 (pt) | 2006-05-09 | 2006-10-09 | processo para condicionamento do grão inteiro de cereal de cerveja usado para a preparação de cerveja |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8141799B2 (enExample) |
| EP (1) | EP2029720B1 (enExample) |
| JP (1) | JP4868551B2 (enExample) |
| KR (1) | KR101309606B1 (enExample) |
| AT (1) | ATE449158T1 (enExample) |
| BR (1) | BRPI0621759A2 (enExample) |
| CA (1) | CA2654766C (enExample) |
| DE (2) | DE102006021777A1 (enExample) |
| DK (1) | DK2029720T3 (enExample) |
| MX (1) | MX2008014152A (enExample) |
| WO (1) | WO2007140630A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4903511B2 (ja) * | 2006-07-12 | 2012-03-28 | アサヒビール株式会社 | 幼芽を除去した麦芽の製造方法 |
| US9844783B2 (en) * | 2012-07-26 | 2017-12-19 | John Bihn | Grain crushing apparatuses and processes |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE440481C (de) | 1924-08-12 | 1927-02-08 | Jakob Spanjaard | Einrichtung zum Stillsetzen von elektrisch angetriebenen Textilmaschinen, insbesondere von Spinnmaschinen |
| DE7106561U (de) | 1971-02-20 | 1971-07-15 | Bolick F | Vorrichtung zum konditionieren von malz vor dem verschroten |
| BE786777A (fr) | 1971-07-26 | 1973-01-26 | Grandes Malteries Modernes | Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie |
| US4165388A (en) * | 1977-12-09 | 1979-08-21 | Grain Processing Corporation | Torrefied barley for brewer's mashes |
| DE2844827C2 (de) | 1978-10-14 | 1984-09-20 | Bernhard Dipl.-Braum. 8710 Kitzingen Lenz | Vorrichtung zum Weichen von Braumaterialien |
| US4255456A (en) * | 1978-11-22 | 1981-03-10 | Peavey Company | Roasted ground wheat coating |
| DE3266858D1 (en) * | 1981-10-22 | 1985-11-14 | Asahi Matsu Foods Inc | A soyabean-based fibrous or granular food material having improved texture |
| DE3515816A1 (de) * | 1985-05-02 | 1986-11-06 | Steinecker Maschinenfabrik GmbH, 8050 Freising | Verfahren und vorrichtung zum weichen und nassschroten von braumaterialien |
| JPH0626508B2 (ja) * | 1985-12-04 | 1994-04-13 | 日清製粉株式会社 | 穀類フレ−クの製造法 |
| JPS6368068A (ja) * | 1986-09-08 | 1988-03-26 | Nisshin Eng Kk | モルトの製粉装置 |
| JPS63178852A (ja) * | 1987-01-17 | 1988-07-22 | 株式会社 サタケ | 麦の製粉装置 |
| DE4440481A1 (de) * | 1994-11-12 | 1996-05-15 | Buehler Gmbh | Verfahren und Anlage zum Aufbereiten der Spelzen und zur Optimierung des Läuterprozesses |
| US6613371B2 (en) * | 1997-07-23 | 2003-09-02 | Cargill, Incorporated | Method for malting seeds |
| DE19740209C1 (de) | 1997-09-12 | 1998-08-13 | Steinecker Maschf Anton | Maischefertiger |
| JP2005261374A (ja) * | 2004-03-22 | 2005-09-29 | Kamine Seiki Kogyo Kk | 発酵原料の処理方法及びその処理発酵原料の発酵方法 |
-
2006
- 2006-05-09 DE DE102006021777A patent/DE102006021777A1/de not_active Withdrawn
- 2006-10-09 DK DK06790935.8T patent/DK2029720T3/da active
- 2006-10-09 CA CA2654766A patent/CA2654766C/en not_active Expired - Fee Related
- 2006-10-09 WO PCT/CH2006/000552 patent/WO2007140630A1/de not_active Ceased
- 2006-10-09 MX MX2008014152A patent/MX2008014152A/es active IP Right Grant
- 2006-10-09 EP EP06790935A patent/EP2029720B1/de not_active Not-in-force
- 2006-10-09 AT AT06790935T patent/ATE449158T1/de active
- 2006-10-09 BR BRPI0621759-1A patent/BRPI0621759A2/pt not_active Application Discontinuation
- 2006-10-09 JP JP2009513528A patent/JP4868551B2/ja not_active Expired - Fee Related
- 2006-10-09 US US12/300,083 patent/US8141799B2/en not_active Expired - Fee Related
- 2006-10-09 DE DE502006005433T patent/DE502006005433D1/de active Active
- 2006-10-09 KR KR1020087025024A patent/KR101309606B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE102006021777A1 (de) | 2007-10-25 |
| JP4868551B2 (ja) | 2012-02-01 |
| DK2029720T3 (da) | 2010-02-01 |
| CA2654766C (en) | 2014-04-29 |
| US8141799B2 (en) | 2012-03-27 |
| WO2007140630A1 (de) | 2007-12-13 |
| KR101309606B1 (ko) | 2013-09-17 |
| KR20090024105A (ko) | 2009-03-06 |
| US20090117243A1 (en) | 2009-05-07 |
| JP2009539356A (ja) | 2009-11-19 |
| ATE449158T1 (de) | 2009-12-15 |
| MX2008014152A (es) | 2008-11-20 |
| DE502006005433D1 (de) | 2009-12-31 |
| EP2029720B1 (de) | 2009-11-18 |
| EP2029720A1 (de) | 2009-03-04 |
| CA2654766A1 (en) | 2007-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 3A ANUIDADE. |
|
| B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM ART. 24, ART. 25 E ART. 8O COMBINADO COM ART. 13 DA LPI. |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |