KR101309606B1 - 맥주제조용 양조곡물의 미정백조절방법 - Google Patents

맥주제조용 양조곡물의 미정백조절방법 Download PDF

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Publication number
KR101309606B1
KR101309606B1 KR1020087025024A KR20087025024A KR101309606B1 KR 101309606 B1 KR101309606 B1 KR 101309606B1 KR 1020087025024 A KR1020087025024 A KR 1020087025024A KR 20087025024 A KR20087025024 A KR 20087025024A KR 101309606 B1 KR101309606 B1 KR 101309606B1
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KR
South Korea
Prior art keywords
grains
brewing
delete delete
brew
grain
Prior art date
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Expired - Fee Related
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KR1020087025024A
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English (en)
Korean (ko)
Other versions
KR20090024105A (ko
Inventor
클라우스 게흐리그
한스-요르그 멘게르
우르스 켈러
Original Assignee
뷔흘러 에이지
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 뷔흘러 에이지 filed Critical 뷔흘러 에이지
Publication of KR20090024105A publication Critical patent/KR20090024105A/ko
Application granted granted Critical
Publication of KR101309606B1 publication Critical patent/KR101309606B1/ko
Expired - Fee Related legal-status Critical Current
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Disintegrating Or Milling (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
KR1020087025024A 2006-05-09 2006-10-09 맥주제조용 양조곡물의 미정백조절방법 Expired - Fee Related KR101309606B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102006021777A DE102006021777A1 (de) 2006-04-21 2006-05-09 Verfahren zur Ganzkornkonditionierung von zur Bierbereitung eingesetztem Braugetreide
DE102006021777.2 2006-06-09
PCT/CH2006/000552 WO2007140630A1 (de) 2006-05-09 2006-10-09 Verfahren zur ganzkornkonditionierung von zur bierbereitung eingesetztem braugetreide

Publications (2)

Publication Number Publication Date
KR20090024105A KR20090024105A (ko) 2009-03-06
KR101309606B1 true KR101309606B1 (ko) 2013-09-17

Family

ID=37680660

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020087025024A Expired - Fee Related KR101309606B1 (ko) 2006-05-09 2006-10-09 맥주제조용 양조곡물의 미정백조절방법

Country Status (11)

Country Link
US (1) US8141799B2 (enExample)
EP (1) EP2029720B1 (enExample)
JP (1) JP4868551B2 (enExample)
KR (1) KR101309606B1 (enExample)
AT (1) ATE449158T1 (enExample)
BR (1) BRPI0621759A2 (enExample)
CA (1) CA2654766C (enExample)
DE (2) DE102006021777A1 (enExample)
DK (1) DK2029720T3 (enExample)
MX (1) MX2008014152A (enExample)
WO (1) WO2007140630A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4903511B2 (ja) * 2006-07-12 2012-03-28 アサヒビール株式会社 幼芽を除去した麦芽の製造方法
US9844783B2 (en) * 2012-07-26 2017-12-19 John Bihn Grain crushing apparatuses and processes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4440481A1 (de) * 1994-11-12 1996-05-15 Buehler Gmbh Verfahren und Anlage zum Aufbereiten der Spelzen und zur Optimierung des Läuterprozesses

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE440481C (de) 1924-08-12 1927-02-08 Jakob Spanjaard Einrichtung zum Stillsetzen von elektrisch angetriebenen Textilmaschinen, insbesondere von Spinnmaschinen
DE7106561U (de) 1971-02-20 1971-07-15 Bolick F Vorrichtung zum konditionieren von malz vor dem verschroten
BE786777A (fr) 1971-07-26 1973-01-26 Grandes Malteries Modernes Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie
US4165388A (en) * 1977-12-09 1979-08-21 Grain Processing Corporation Torrefied barley for brewer's mashes
DE2844827C2 (de) 1978-10-14 1984-09-20 Bernhard Dipl.-Braum. 8710 Kitzingen Lenz Vorrichtung zum Weichen von Braumaterialien
US4255456A (en) * 1978-11-22 1981-03-10 Peavey Company Roasted ground wheat coating
DE3266858D1 (en) * 1981-10-22 1985-11-14 Asahi Matsu Foods Inc A soyabean-based fibrous or granular food material having improved texture
DE3515816A1 (de) * 1985-05-02 1986-11-06 Steinecker Maschinenfabrik GmbH, 8050 Freising Verfahren und vorrichtung zum weichen und nassschroten von braumaterialien
JPH0626508B2 (ja) * 1985-12-04 1994-04-13 日清製粉株式会社 穀類フレ−クの製造法
JPS6368068A (ja) * 1986-09-08 1988-03-26 Nisshin Eng Kk モルトの製粉装置
JPS63178852A (ja) * 1987-01-17 1988-07-22 株式会社　サタケ 麦の製粉装置
US6613371B2 (en) * 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
DE19740209C1 (de) 1997-09-12 1998-08-13 Steinecker Maschf Anton Maischefertiger
JP2005261374A (ja) * 2004-03-22 2005-09-29 Kamine Seiki Kogyo Kk 発酵原料の処理方法及びその処理発酵原料の発酵方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4440481A1 (de) * 1994-11-12 1996-05-15 Buehler Gmbh Verfahren und Anlage zum Aufbereiten der Spelzen und zur Optimierung des Läuterprozesses
JPH08205848A (ja) * 1994-11-12 1996-08-13 Buehler Gmbh 麦殻を選別して精製処理を最適にする方法とその装置

Also Published As

Publication number Publication date
DE102006021777A1 (de) 2007-10-25
JP4868551B2 (ja) 2012-02-01
DK2029720T3 (da) 2010-02-01
CA2654766C (en) 2014-04-29
US8141799B2 (en) 2012-03-27
WO2007140630A1 (de) 2007-12-13
KR20090024105A (ko) 2009-03-06
US20090117243A1 (en) 2009-05-07
JP2009539356A (ja) 2009-11-19
BRPI0621759A2 (pt) 2011-12-20
ATE449158T1 (de) 2009-12-15
MX2008014152A (es) 2008-11-20
DE502006005433D1 (de) 2009-12-31
EP2029720B1 (de) 2009-11-18
EP2029720A1 (de) 2009-03-04
CA2654766A1 (en) 2007-12-13

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