JP4377062B2 - 穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法 - Google Patents

穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法 Download PDF

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Publication number
JP4377062B2
JP4377062B2 JP2000561833A JP2000561833A JP4377062B2 JP 4377062 B2 JP4377062 B2 JP 4377062B2 JP 2000561833 A JP2000561833 A JP 2000561833A JP 2000561833 A JP2000561833 A JP 2000561833A JP 4377062 B2 JP4377062 B2 JP 4377062B2
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JP
Japan
Prior art keywords
total amount
erythritol
xylitol
case
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP2000561833A
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English (en)
Japanese (ja)
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JP2002521040A5 (enExample
JP2002521040A (ja
Inventor
ハース・フランツ・ゼーニオーア
ハース・ヨハン
ティーフェンバッハー・カール
Original Assignee
フランツ・ハース・ヴァッフェルマシイネン−インドゥストリー・アクチェンゲゼルシャフト
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Publication of JP2002521040A publication Critical patent/JP2002521040A/ja
Publication of JP2002521040A5 publication Critical patent/JP2002521040A5/ja
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Publication of JP4377062B2 publication Critical patent/JP4377062B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2000561833A 1998-07-24 1999-07-26 穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法 Expired - Lifetime JP4377062B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AT1280/98 1998-07-24
AT128098 1998-07-24
PCT/AT1999/000186 WO2000005966A1 (de) 1998-07-24 1999-07-26 Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz

Publications (3)

Publication Number Publication Date
JP2002521040A JP2002521040A (ja) 2002-07-16
JP2002521040A5 JP2002521040A5 (enExample) 2006-07-13
JP4377062B2 true JP4377062B2 (ja) 2009-12-02

Family

ID=3510475

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000561833A Expired - Lifetime JP4377062B2 (ja) 1998-07-24 1999-07-26 穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法

Country Status (11)

Country Link
US (1) US7754268B2 (enExample)
EP (1) EP1102541B1 (enExample)
JP (1) JP4377062B2 (enExample)
AT (1) ATE282962T1 (enExample)
AU (1) AU5270299A (enExample)
BR (1) BR9912143B1 (enExample)
CA (1) CA2338446C (enExample)
DE (1) DE59911152D1 (enExample)
ES (1) ES2235500T3 (enExample)
MX (1) MXPA01000857A (enExample)
WO (1) WO2000005966A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
FR2884112B1 (fr) * 2005-04-11 2007-06-15 Gen Biscuit Sa Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu
PE20070698A1 (es) * 2005-11-14 2007-08-17 Teijin Pharma Ltd Comprimido de disgregacion rapida intraoral que contiene hidrocloruro de ambroxol
US20080171124A1 (en) * 2006-10-03 2008-07-17 Loren Miles All natural sweetener composition
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
US9095507B2 (en) * 2011-08-11 2015-08-04 Allergy Research Group, Llc Chewable wafers containing lipid supplements for maintaining health and the treatment of acute and chronic disorders
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
AT511751B1 (de) 2011-07-25 2013-11-15 Franz Haas Waffel Und Keksanlagen Ind Gmbh Verfahren und vorrichtung zur herstellung eines hohlkörperförmigen gebackenen produktes
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
CN102745404A (zh) * 2012-06-30 2012-10-24 广州市鹏大机械有限公司 华夫花篮盘的制作方法
CN106259733B (zh) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 具有降低的破损率的食品及其制备方法
FR3052958A1 (fr) * 2016-06-23 2017-12-29 Nicolas Dominique Jean Marie Georges Richardot Biscuit sec en forme de recipient, son utilisation et son procede de preparation
BR112018077479A2 (pt) 2016-07-08 2019-04-02 Nestec S.A. wafer com teor de açúcar reduzido
US20190159508A1 (en) * 2017-11-29 2019-05-30 Frito-Lay North America, Inc. Method of Coating Food Products
BE1028960B1 (fr) * 2020-12-30 2022-08-01 Poppies Bakeries Comines Sa Procédé de fabrication de biscuits cigarettes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO750624L (enExample) * 1974-02-25 1975-08-26 Madsen Fritz Viggo Friberg
AT344633B (de) 1976-09-30 1978-08-10 Haas Franz Sen Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
NL7811970A (nl) 1978-12-08 1980-06-10 Unilever Nv Werkwijze en inrichting voor het vervaardigen van holle wafels.
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
US5059432A (en) * 1990-10-11 1991-10-22 The United States Of America As Represented By The Secretary Of The Army Leavened breads with extended shelf life
GB9109125D0 (en) 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
JP2990895B2 (ja) * 1991-10-17 1999-12-13 三菱化学株式会社 餅生地用改良剤および餅生地の製造方法
JPH074144B2 (ja) 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
DK105793A (da) 1993-09-21 1995-03-22 Henrik Kloeft Emballage, især til is, samt fremgangsmåde og apparat til fremstilling af denne
GB9410360D0 (en) 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
US5518748A (en) 1994-10-24 1996-05-21 Ito; Sadaharu Edible containers and methods of making the same
JP3507211B2 (ja) 1995-07-13 2004-03-15 三菱化学株式会社 糖衣液及び糖衣錠
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
JP3164521B2 (ja) * 1996-11-29 2001-05-08 雪印乳業株式会社 ウエハースシート及びその製造方法

Also Published As

Publication number Publication date
MXPA01000857A (es) 2002-06-04
CA2338446A1 (en) 2000-02-10
US7754268B2 (en) 2010-07-13
WO2000005966A1 (de) 2000-02-10
US20020150663A1 (en) 2002-10-17
EP1102541B1 (de) 2004-11-24
BR9912143A (pt) 2001-04-10
DE59911152D1 (de) 2004-12-30
ES2235500T3 (es) 2005-07-01
ATE282962T1 (de) 2004-12-15
BR9912143B1 (pt) 2012-05-15
AU5270299A (en) 2000-02-21
CA2338446C (en) 2010-02-09
EP1102541A1 (de) 2001-05-30
JP2002521040A (ja) 2002-07-16

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