JP4243587B2 - 食品に適用するための香味付けされた水中油型エマルジョン - Google Patents

食品に適用するための香味付けされた水中油型エマルジョン Download PDF

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Publication number
JP4243587B2
JP4243587B2 JP2004504834A JP2004504834A JP4243587B2 JP 4243587 B2 JP4243587 B2 JP 4243587B2 JP 2004504834 A JP2004504834 A JP 2004504834A JP 2004504834 A JP2004504834 A JP 2004504834A JP 4243587 B2 JP4243587 B2 JP 4243587B2
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JP
Japan
Prior art keywords
emulsion
weight
oil
pectin
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2004504834A
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English (en)
Japanese (ja)
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JP2005525808A (ja
Inventor
ジュレン ジャン−リューク
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
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Firmenich SA
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Publication of JP4243587B2 publication Critical patent/JP4243587B2/ja
Anticipated expiration legal-status Critical
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
JP2004504834A 2002-05-16 2003-05-07 食品に適用するための香味付けされた水中油型エマルジョン Expired - Fee Related JP4243587B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IB0201763 2002-05-16
PCT/IB2003/001882 WO2003096824A1 (en) 2002-05-16 2003-05-07 Flavoured oil-in-water emulsions for food applications

Publications (2)

Publication Number Publication Date
JP2005525808A JP2005525808A (ja) 2005-09-02
JP4243587B2 true JP4243587B2 (ja) 2009-03-25

Family

ID=29434050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004504834A Expired - Fee Related JP4243587B2 (ja) 2002-05-16 2003-05-07 食品に適用するための香味付けされた水中油型エマルジョン

Country Status (14)

Country Link
US (1) US7252848B2 (zh)
EP (1) EP1505886B1 (zh)
JP (1) JP4243587B2 (zh)
CN (1) CN1310598C (zh)
AR (1) AR040018A1 (zh)
AT (1) ATE464795T1 (zh)
AU (1) AU2003223069A1 (zh)
BR (1) BR0309724B1 (zh)
CA (1) CA2484987A1 (zh)
DE (1) DE60332229D1 (zh)
ES (1) ES2342273T3 (zh)
NZ (1) NZ535989A (zh)
TW (1) TWI321038B (zh)
WO (1) WO2003096824A1 (zh)

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GB0405758D0 (en) * 2004-03-15 2004-04-21 Angel Technology Ltd Milk-alternative product and method for producing a milk-alternative product
JP2009509537A (ja) * 2005-09-28 2009-03-12 ユニバーシティー オブ マサチューセッツ 安定な酸性飲料エマルジョン及びその製造方法
EP1928589A2 (en) * 2005-09-28 2008-06-11 University of Massachusetts Encapsulated emulsions and methods of preparation
CN101330836B (zh) * 2005-10-14 2012-03-28 克诺尔食品株式会社 W1/o/w2型复合乳化调味品及其制造方法
CN101321467A (zh) * 2005-12-09 2008-12-10 丹尼斯科糖业有限公司 饮料乳液
JP5365000B2 (ja) * 2006-01-31 2013-12-11 不二製油株式会社 水中油型乳化物
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP2009291134A (ja) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd 油脂組成物
US9259021B2 (en) 2009-01-13 2016-02-16 San-Ei Gen F.F.I., Inc. Modified sugar beet pectin and method for using the same
CN102458139A (zh) * 2009-04-30 2012-05-16 奥普蒂森斯有限公司 水包油乳液的浓缩的奶油状至固体并干燥的组合物、其生产方法及其在生产感官特点和营养生理学方面改进的食品中的应用
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
CN102958374B (zh) * 2011-01-31 2014-05-28 日清奥利友集团株式会社 棕榈分提软质油及使用该棕榈分提软质油的加工乳化食品
KR101939426B1 (ko) * 2011-05-27 2019-01-16 디에스엠 아이피 어셋츠 비.브이. 압출 방법
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
CN102763737B (zh) * 2012-08-07 2013-09-25 山东省恒兴油脂有限公司 一种富含天然维生素的油脂的制备方法
WO2018108267A1 (en) * 2016-12-14 2018-06-21 Symrise Ag Delivery system for food additives and its preparation
AU2018269540A1 (en) * 2017-05-18 2019-12-12 Mccormick & Company, Incorporated Culinary processes and products
CN107177412A (zh) * 2017-06-24 2017-09-19 光山县四方植物油有限公司 一种有利于提高保健功效的山茶油乳液制备方法
CN107683910A (zh) * 2017-07-28 2018-02-13 含山县长通食品制造有限公司 一种提高辣条储存过程中油脂抗氧化性的处理方法
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
WO2019089520A1 (en) * 2017-10-31 2019-05-09 Roquette America, Inc. Method for the formulation of oil-soluble substances, and powders obtainable thereof
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
CN112236042A (zh) * 2018-10-17 2021-01-15 弗门尼舍有限公司 用于调节食品和饮料的感官特性的乳液
US20210360929A1 (en) * 2020-05-25 2021-11-25 Board Of Regents, The University Of Texas System Quantum Dots for Fungicidal Applications and Methods of Use
WO2022165006A1 (en) * 2021-01-29 2022-08-04 Hemp Hunter Labs Inc. Stable emulsions and methods
CN117502515A (zh) * 2024-01-02 2024-02-06 北京市农林科学院 疏水性酚类化合物纳米递送载体及其在功能性乳制品中的应用

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Also Published As

Publication number Publication date
ATE464795T1 (de) 2010-05-15
TW200405794A (en) 2004-04-16
EP1505886A1 (en) 2005-02-16
US7252848B2 (en) 2007-08-07
TWI321038B (en) 2010-03-01
WO2003096824A1 (en) 2003-11-27
EP1505886B1 (en) 2010-04-21
JP2005525808A (ja) 2005-09-02
AR040018A1 (es) 2005-03-09
NZ535989A (en) 2006-05-26
BR0309724B1 (pt) 2014-07-29
DE60332229D1 (de) 2010-06-02
AU2003223069A1 (en) 2003-12-02
CN1310598C (zh) 2007-04-18
CA2484987A1 (en) 2003-11-27
ES2342273T3 (es) 2010-07-05
CN1655691A (zh) 2005-08-17
US20050048181A1 (en) 2005-03-03
BR0309724A (pt) 2005-02-15

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