JP3418200B2 - 低アレルゲン性栄養組成物 - Google Patents

低アレルゲン性栄養組成物

Info

Publication number
JP3418200B2
JP3418200B2 JP17723591A JP17723591A JP3418200B2 JP 3418200 B2 JP3418200 B2 JP 3418200B2 JP 17723591 A JP17723591 A JP 17723591A JP 17723591 A JP17723591 A JP 17723591A JP 3418200 B2 JP3418200 B2 JP 3418200B2
Authority
JP
Japan
Prior art keywords
milk
gmp
nutritional composition
allergenicity
amino acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP17723591A
Other languages
English (en)
Japanese (ja)
Other versions
JPH07146A (ja
Inventor
伸彰 高橋
貞雄 朝川
俊一 堂迫
正 井戸田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP17723591A priority Critical patent/JP3418200B2/ja
Priority to FR9207488A priority patent/FR2677850B1/fr
Priority to DE4220168A priority patent/DE4220168B4/de
Publication of JPH07146A publication Critical patent/JPH07146A/ja
Priority to US08/505,451 priority patent/US5670201A/en
Application granted granted Critical
Publication of JP3418200B2 publication Critical patent/JP3418200B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
JP17723591A 1991-06-21 1991-06-21 低アレルゲン性栄養組成物 Expired - Fee Related JP3418200B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP17723591A JP3418200B2 (ja) 1991-06-21 1991-06-21 低アレルゲン性栄養組成物
FR9207488A FR2677850B1 (fr) 1991-06-21 1992-06-19 Composition nutritive hypoallergenique.
DE4220168A DE4220168B4 (de) 1991-06-21 1992-06-19 Nährstoffzusammensetzung mit geringer allergener Wirkung
US08/505,451 US5670201A (en) 1991-06-21 1995-07-21 Low allergenic nutrient composition and method of using same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17723591A JP3418200B2 (ja) 1991-06-21 1991-06-21 低アレルゲン性栄養組成物

Publications (2)

Publication Number Publication Date
JPH07146A JPH07146A (ja) 1995-01-06
JP3418200B2 true JP3418200B2 (ja) 2003-06-16

Family

ID=16027515

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17723591A Expired - Fee Related JP3418200B2 (ja) 1991-06-21 1991-06-21 低アレルゲン性栄養組成物

Country Status (3)

Country Link
JP (1) JP3418200B2 (de)
DE (1) DE4220168B4 (de)
FR (1) FR2677850B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7838042B2 (en) * 2004-04-21 2010-11-23 Albion International, Inc. Hypoallergenic metal amino acid chelates and metal amino acid chelate-containing compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2631470B2 (ja) * 1987-05-15 1997-07-16 雪印乳業株式会社 感染防御剤
JPH0818997B2 (ja) * 1987-07-14 1996-02-28 雪印乳業株式会社 ヒト正常ｂリンパ球増殖促進剤
JP2514375B2 (ja) * 1987-08-26 1996-07-10 雪印乳業株式会社 感染防御能を付与した育児用粉乳
JP2673828B2 (ja) * 1989-04-19 1997-11-05 雪印乳業株式会社 κ―カゼイングリコマクロペプチドの製造法
JP2976349B2 (ja) * 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
WO1995003706A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
乳技協資料，Ｖｏｌ．４０（１９９０）１１７−１２９頁

Also Published As

Publication number Publication date
JPH07146A (ja) 1995-01-06
DE4220168B4 (de) 2005-04-28
FR2677850A1 (fr) 1992-12-24
DE4220168A1 (de) 1993-02-25
FR2677850B1 (fr) 1994-03-18

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