FR2677850B1 - Composition nutritive hypoallergenique. - Google Patents
Composition nutritive hypoallergenique.Info
- Publication number
- FR2677850B1 FR2677850B1 FR9207488A FR9207488A FR2677850B1 FR 2677850 B1 FR2677850 B1 FR 2677850B1 FR 9207488 A FR9207488 A FR 9207488A FR 9207488 A FR9207488 A FR 9207488A FR 2677850 B1 FR2677850 B1 FR 2677850B1
- Authority
- FR
- France
- Prior art keywords
- nutritional composition
- hypoallergenic nutritional
- hypoallergenic
- composition
- nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17723591A JP3418200B2 (ja) | 1991-06-21 | 1991-06-21 | 低アレルゲン性栄養組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2677850A1 FR2677850A1 (fr) | 1992-12-24 |
FR2677850B1 true FR2677850B1 (fr) | 1994-03-18 |
Family
ID=16027515
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9207488A Expired - Fee Related FR2677850B1 (fr) | 1991-06-21 | 1992-06-19 | Composition nutritive hypoallergenique. |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP3418200B2 (fr) |
DE (1) | DE4220168B4 (fr) |
FR (1) | FR2677850B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7838042B2 (en) * | 2004-04-21 | 2010-11-23 | Albion International, Inc. | Hypoallergenic metal amino acid chelates and metal amino acid chelate-containing compositions |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2631470B2 (ja) * | 1987-05-15 | 1997-07-16 | 雪印乳業株式会社 | 感染防御剤 |
JPH0818997B2 (ja) * | 1987-07-14 | 1996-02-28 | 雪印乳業株式会社 | ヒト正常bリンパ球増殖促進剤 |
JP2514375B2 (ja) * | 1987-08-26 | 1996-07-10 | 雪印乳業株式会社 | 感染防御能を付与した育児用粉乳 |
JP2673828B2 (ja) * | 1989-04-19 | 1997-11-05 | 雪印乳業株式会社 | κ―カゼイングリコマクロペプチドの製造法 |
JP2976349B2 (ja) * | 1990-11-29 | 1999-11-10 | 雪印乳業株式会社 | k―カゼイングリコマクロペプチドの製造法 |
WO1995003706A1 (fr) * | 1993-08-03 | 1995-02-09 | Immunopath Profile, Inc. | Boisson a base de permeat laitier et son procede de production |
-
1991
- 1991-06-21 JP JP17723591A patent/JP3418200B2/ja not_active Expired - Fee Related
-
1992
- 1992-06-19 FR FR9207488A patent/FR2677850B1/fr not_active Expired - Fee Related
- 1992-06-19 DE DE4220168A patent/DE4220168B4/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP3418200B2 (ja) | 2003-06-16 |
DE4220168B4 (de) | 2005-04-28 |
JPH07146A (ja) | 1995-01-06 |
FR2677850A1 (fr) | 1992-12-24 |
DE4220168A1 (de) | 1993-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20060228 |