DE69520618D1 - Nahrungszusammensetzung - Google Patents

Nahrungszusammensetzung

Info

Publication number
DE69520618D1
DE69520618D1 DE69520618T DE69520618T DE69520618D1 DE 69520618 D1 DE69520618 D1 DE 69520618D1 DE 69520618 T DE69520618 T DE 69520618T DE 69520618 T DE69520618 T DE 69520618T DE 69520618 D1 DE69520618 D1 DE 69520618D1
Authority
DE
Germany
Prior art keywords
nutritional composition
nutritional
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69520618T
Other languages
English (en)
Other versions
DE69520618T2 (de
Inventor
Leon Rapaille
Augusta Peremans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Publication of DE69520618D1 publication Critical patent/DE69520618D1/de
Application granted granted Critical
Publication of DE69520618T2 publication Critical patent/DE69520618T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
DE69520618T 1994-05-24 1995-05-24 Nahrungszusammensetzung Expired - Lifetime DE69520618T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9410360A GB9410360D0 (en) 1994-05-24 1994-05-24 Food composition

Publications (2)

Publication Number Publication Date
DE69520618D1 true DE69520618D1 (de) 2001-05-17
DE69520618T2 DE69520618T2 (de) 2001-08-02

Family

ID=10755613

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69520618T Expired - Lifetime DE69520618T2 (de) 1994-05-24 1995-05-24 Nahrungszusammensetzung

Country Status (3)

Country Link
EP (1) EP0688502B1 (de)
DE (1) DE69520618T2 (de)
GB (1) GB9410360D0 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59911152D1 (de) 1998-07-24 2004-12-30 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
ES2212476T3 (es) * 1998-11-17 2004-07-16 Cerestar Holding B.V. Composicion de glaseado sin azucar.
US6616960B2 (en) 1998-11-17 2003-09-09 Cerestar Holding, B.V. Baked good covered with sugar-free cream icing
WO2011057731A1 (en) * 2009-11-10 2011-05-19 Cognis Ip Management Gmbh A composition comprising a lipid suitable for human consumption
JP6510777B2 (ja) * 2014-08-12 2019-05-08 春日井製菓相生株式会社 キャンディ及び複数領域菓子

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT334538B (de) 1974-10-31 1976-01-25 Klosterfrau Berlin Chem Verfahren zur herstellung von diatkeksen
SE403036B (sv) * 1975-12-11 1978-07-31 Barnengen Ab Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker
JPS5916749B2 (ja) 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
JPH034746A (ja) 1989-06-01 1991-01-10 Meiji Seika Kaisha Ltd 油脂性菓子の食味改良法
US5304389A (en) 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
DE69113218T2 (de) 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition

Also Published As

Publication number Publication date
EP0688502B1 (de) 2001-04-11
GB9410360D0 (en) 1994-07-13
DE69520618T2 (de) 2001-08-02
EP0688502A1 (de) 1995-12-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition