JP2023007666A5 - - Google Patents

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Publication number
JP2023007666A5
JP2023007666A5 JP2021110660A JP2021110660A JP2023007666A5 JP 2023007666 A5 JP2023007666 A5 JP 2023007666A5 JP 2021110660 A JP2021110660 A JP 2021110660A JP 2021110660 A JP2021110660 A JP 2021110660A JP 2023007666 A5 JP2023007666 A5 JP 2023007666A5
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JP
Japan
Prior art keywords
jerusalem artichoke
fermented
processed
producing
roasting
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Withdrawn
Application number
JP2021110660A
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English (en)
Japanese (ja)
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JP2023007666A (ja
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Priority to JP2021110660A priority Critical patent/JP2023007666A/ja
Priority claimed from JP2021110660A external-priority patent/JP2023007666A/ja
Publication of JP2023007666A publication Critical patent/JP2023007666A/ja
Publication of JP2023007666A5 publication Critical patent/JP2023007666A5/ja
Priority to JP2023139399A priority patent/JP7438438B2/ja
Withdrawn legal-status Critical Current

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JP2021110660A 2021-07-02 2021-07-02 発酵菊芋及びその製造方法 Withdrawn JP2023007666A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2021110660A JP2023007666A (ja) 2021-07-02 2021-07-02 発酵菊芋及びその製造方法
JP2023139399A JP7438438B2 (ja) 2021-07-02 2023-08-30 発酵菊芋及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021110660A JP2023007666A (ja) 2021-07-02 2021-07-02 発酵菊芋及びその製造方法

Related Child Applications (1)

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JP2023139399A Division JP7438438B2 (ja) 2021-07-02 2023-08-30 発酵菊芋及びその製造方法

Publications (2)

Publication Number Publication Date
JP2023007666A JP2023007666A (ja) 2023-01-19
JP2023007666A5 true JP2023007666A5 (https=) 2023-04-05

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ID=85111950

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JP2021110660A Withdrawn JP2023007666A (ja) 2021-07-02 2021-07-02 発酵菊芋及びその製造方法
JP2023139399A Active JP7438438B2 (ja) 2021-07-02 2023-08-30 発酵菊芋及びその製造方法

Family Applications After (1)

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JP2023139399A Active JP7438438B2 (ja) 2021-07-02 2023-08-30 発酵菊芋及びその製造方法

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JP (2) JP2023007666A (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023007666A (ja) * 2021-07-02 2023-01-19 陽子 江藤 発酵菊芋及びその製造方法
KR102622081B1 (ko) * 2023-03-02 2024-01-09 농업회사법인 맑을청웰빙 주식회사 당뇨의 예방 및 치료용 조성물, 및 그 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100919163B1 (ko) * 2007-07-26 2009-09-28 박형희 약쑥 진액을 이용하는 숙성 돼지감자 및 그 제조방법
CN103039929A (zh) * 2012-12-28 2013-04-17 徐州绿之野生物食品有限公司 一种发酵黑洋姜食品及其制备方法
CN103039915A (zh) * 2012-12-28 2013-04-17 徐州绿之野生物食品有限公司 一种黑洋姜食品及其制备方法
KR102585833B1 (ko) * 2020-07-03 2023-10-05 김부희 흑돼지감자 천연 발효 젤리의 제조 방법
JP2023007666A (ja) 2021-07-02 2023-01-19 陽子 江藤 発酵菊芋及びその製造方法

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