JP2019195320A5 - - Google Patents
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- Publication number
- JP2019195320A5 JP2019195320A5 JP2018101859A JP2018101859A JP2019195320A5 JP 2019195320 A5 JP2019195320 A5 JP 2019195320A5 JP 2018101859 A JP2018101859 A JP 2018101859A JP 2018101859 A JP2018101859 A JP 2018101859A JP 2019195320 A5 JP2019195320 A5 JP 2019195320A5
- Authority
- JP
- Japan
- Prior art keywords
- tea
- tea leaves
- leaves
- producing
- kneading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 claims 27
- 235000013616 tea Nutrition 0.000 claims 25
- 238000004519 manufacturing process Methods 0.000 claims 19
- 102000004190 Enzymes Human genes 0.000 claims 13
- 108090000790 Enzymes Proteins 0.000 claims 13
- 235000020335 flavoured tea Nutrition 0.000 claims 10
- 235000009569 green tea Nutrition 0.000 claims 10
- 239000000796 flavoring agent Substances 0.000 claims 9
- 235000019634 flavors Nutrition 0.000 claims 9
- 238000004898 kneading Methods 0.000 claims 9
- 230000000694 effects Effects 0.000 claims 4
- 235000019225 fermented tea Nutrition 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018101859A JP2019195320A (ja) | 2018-05-10 | 2018-05-10 | 新香味茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018101859A JP2019195320A (ja) | 2018-05-10 | 2018-05-10 | 新香味茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019195320A JP2019195320A (ja) | 2019-11-14 |
| JP2019195320A5 true JP2019195320A5 (https=) | 2021-06-10 |
Family
ID=68536968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018101859A Pending JP2019195320A (ja) | 2018-05-10 | 2018-05-10 | 新香味茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2019195320A (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973298A (zh) * | 2020-01-06 | 2020-04-10 | 湖南古茶文化发展有限公司 | 一种烟茶加工工艺 |
| CN120391532A (zh) * | 2024-01-30 | 2025-08-01 | 黄山六股尖有机茶研究所 | 一种银毫绿茶的加工方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6332447A (ja) * | 1986-07-25 | 1988-02-12 | Kawasaki Kiko Kk | 萎凋過程における茶生葉の反転方法と人工萎凋装置 |
| JP2001048797A (ja) * | 1999-08-06 | 2001-02-20 | Ito En Ltd | 痴呆症治療経口投与剤 |
| JP4701328B2 (ja) * | 2006-02-02 | 2011-06-15 | 長崎県 | 発酵茶葉およびその製造方法、発酵茶葉抽出物ならびに飲食品 |
-
2018
- 2018-05-10 JP JP2018101859A patent/JP2019195320A/ja active Pending
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