JP2018512045A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2018512045A5 JP2018512045A5 JP2017549060A JP2017549060A JP2018512045A5 JP 2018512045 A5 JP2018512045 A5 JP 2018512045A5 JP 2017549060 A JP2017549060 A JP 2017549060A JP 2017549060 A JP2017549060 A JP 2017549060A JP 2018512045 A5 JP2018512045 A5 JP 2018512045A5
- Authority
- JP
- Japan
- Prior art keywords
- sake
- swallow
- nest
- sake lees
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013601 eggs Nutrition 0.000 claims description 46
- 239000000203 mixture Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 19
- 229920000742 Cotton Polymers 0.000 claims description 16
- 241000209094 Oryza Species 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002699 waste material Substances 0.000 description 3
- 244000283763 Acetobacter aceti Species 0.000 description 2
- 235000007847 Acetobacter aceti Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003416 augmentation Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148451.9 | 2016-03-16 | ||
| CN201610148451.9A CN105767932B (zh) | 2016-03-16 | 2016-03-16 | 一种速食型酒酿蛋或燕窝的生产方法 |
| PCT/CN2017/076359 WO2017157252A1 (zh) | 2016-03-16 | 2017-03-12 | 一种速食型酒酿蛋 / 燕窝的生产方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018512045A JP2018512045A (ja) | 2018-05-10 |
| JP2018512045A5 true JP2018512045A5 (https=) | 2018-09-27 |
| JP6409138B2 JP6409138B2 (ja) | 2018-10-17 |
Family
ID=56393694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017549060A Active JP6409138B2 (ja) | 2016-03-16 | 2017-03-12 | インスタント卵／ツバメの巣入り酒醸の生産方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10900003B2 (https=) |
| EP (1) | EP3272229B8 (https=) |
| JP (1) | JP6409138B2 (https=) |
| KR (1) | KR101957085B1 (https=) |
| CN (1) | CN105767932B (https=) |
| AU (1) | AU2017221782B2 (https=) |
| ES (1) | ES2714549T3 (https=) |
| MY (1) | MY174226A (https=) |
| SG (1) | SG11201708338XA (https=) |
| WO (1) | WO2017157252A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767932B (zh) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型酒酿蛋或燕窝的生产方法 |
| CN106509681A (zh) * | 2016-10-28 | 2017-03-22 | 广东立美神健康科技有限公司 | 酒酿蛋花的制配方法 |
| CN106520477A (zh) * | 2016-12-02 | 2017-03-22 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种含sod的速食型酒酿块及其制备方法 |
| CN106722871A (zh) * | 2016-12-02 | 2017-05-31 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型银耳酒酿蛋及其制备方法 |
| CN106879931A (zh) * | 2017-04-11 | 2017-06-23 | 伍宝年 | 一种利用捞糟制作饮料、冲剂和糕点的方法 |
| CN110313591A (zh) * | 2019-08-06 | 2019-10-11 | 北京君态生物科技研究院 | 速食型酒酿蛋或酒酿燕窝 |
| CN111218364A (zh) * | 2019-11-25 | 2020-06-02 | 东莞市恒运调味食品有限公司 | 一种方便营养甜米酒 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7037541B2 (en) * | 2002-07-03 | 2006-05-02 | Ariake Japan Co. | Alcoholic beverages derived from animal extract, and methods for the production thereof |
| TW200540265A (en) * | 2004-06-09 | 2005-12-16 | jiang-wei Zuo | Manufacturing method of red yeast fermented glutinous rice |
| KR100957281B1 (ko) * | 2007-10-16 | 2010-05-12 | 김일두 | 울금을 이용한 전통주 제조 방법 |
| CN101712920B (zh) * | 2010-01-09 | 2012-11-21 | 胡亮 | 一种便携式保鲜甜酒的制作方法 |
| CN102304446B (zh) * | 2011-08-11 | 2012-10-17 | 湖南农业大学 | 一种冻干甜酒酿及其制备方法 |
| CN102715407B (zh) * | 2012-06-28 | 2013-11-06 | 成都巨龙生物科技有限公司 | 一种鸡蛋醪糟速食产品及其加工方法 |
| CN102715420B (zh) * | 2012-06-28 | 2014-04-30 | 成都巨龙生物科技有限公司 | 一种鸡蛋汤圆醪糟速食产品及其加工方法 |
| CN103396927B (zh) * | 2013-08-09 | 2015-05-20 | 湖北神丹健康食品有限公司 | 一种蛋花米酒饮料及其生产方法 |
| CN103540468A (zh) * | 2013-10-09 | 2014-01-29 | 汨罗市长乐甜酒产销专业合作社 | 一种方便、即食型甜酒的加工方法 |
| CN104017693B (zh) * | 2014-06-19 | 2016-06-01 | 曾镜炜 | 一种陈皮酒酿的生产工艺 |
| CN104651204A (zh) * | 2015-02-03 | 2015-05-27 | 马玲 | 一种玫瑰莲藕果茶醋 |
| CN104663917A (zh) * | 2015-02-06 | 2015-06-03 | 安吉祖名豆制食品有限公司 | 一种冷冻干燥豆腐的生产工艺 |
| CN105077351A (zh) * | 2015-07-13 | 2015-11-25 | 上海辉卓品牌管理有限公司 | 一种米酒酿蛋及其制作方法 |
| CN105062776A (zh) * | 2015-08-24 | 2015-11-18 | 张建新 | 一种花菇糯米保健酒的制作方法 |
| CN105767932B (zh) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型酒酿蛋或燕窝的生产方法 |
-
2016
- 2016-03-16 CN CN201610148451.9A patent/CN105767932B/zh active Active
-
2017
- 2017-03-12 MY MYPI2017703822A patent/MY174226A/en unknown
- 2017-03-12 ES ES17765794T patent/ES2714549T3/es active Active
- 2017-03-12 AU AU2017221782A patent/AU2017221782B2/en not_active Ceased
- 2017-03-12 WO PCT/CN2017/076359 patent/WO2017157252A1/zh not_active Ceased
- 2017-03-12 KR KR1020177027314A patent/KR101957085B1/ko not_active Expired - Fee Related
- 2017-03-12 SG SG11201708338XA patent/SG11201708338XA/en unknown
- 2017-03-12 JP JP2017549060A patent/JP6409138B2/ja active Active
- 2017-03-12 EP EP17765794.7A patent/EP3272229B8/en not_active Not-in-force
- 2017-03-13 US US15/557,462 patent/US10900003B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6409138B2 (ja) | インスタント卵／ツバメの巣入り酒醸の生産方法 | |
| JP2018512045A5 (https=) | ||
| CN103652592B (zh) | 一种米粒冲调型即食方便粥及其制备方法 | |
| CN105053300B (zh) | 一种高原绿茶加工工艺 | |
| KR100880268B1 (ko) | 효소를 이용한 발효 숙성 흑마늘의 제조방법 | |
| CN112106984A (zh) | 一种冲泡型即食燕窝羹及其制备方法 | |
| JP2016220663A (ja) | 桑の葉成分に桑の実（マルベリー）成分を混成した桑の実発酵桑茶の製造方法 | |
| RU2226348C2 (ru) | Способ производства заменителя кофе | |
| CN113397096A (zh) | 一种锁鲜米粉原料处理工艺 | |
| KR20170058570A (ko) | 흑마늘 약밥과 그 제조방법 | |
| CN108522982A (zh) | 冷冻甜酒酿米面制品及关键制作方法 | |
| KR101169189B1 (ko) | 청국장 함유 막걸리의 제조 방법 | |
| CN103891835A (zh) | 一种芭蕉芋香蕉饼干及其制备方法 | |
| KR101548592B1 (ko) | 단삼이 함유된 고춧잎차 제조방법 | |
| CN105901597A (zh) | 一种酸甜爽口青梅果酱 | |
| CN102578536B (zh) | 一种含有中草药配方的保健黑豆豆豉及其生产工艺 | |
| KR101614142B1 (ko) | 산방풍 앙금 및 이의 제조방법 | |
| CN116463185A (zh) | 百合酒制备方法 | |
| CN106722871A (zh) | 一种速食型银耳酒酿蛋及其制备方法 | |
| CN109430491A (zh) | 一种姜软糖的制备工艺 | |
| JP2019195320A5 (https=) | ||
| CN105942363A (zh) | 一种番茄果酱 | |
| CN105192208A (zh) | 养心焦枣茶及其制作方法 | |
| CN107653176A (zh) | 产香陈醋及其制备工艺 | |
| CN105942367A (zh) | 一种青梅果酱 |