JP2023007666A

JP2023007666A - 発酵菊芋及びその製造方法

発酵菊芋及びその製造方法 Download PDF

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Publication number: JP2023007666A
Authority: JP; Japan
Prior art keywords: jerusalem artichoke; roasting; black; fermented; powder
Prior art date: 2021-07-02
Legal status : Withdrawn

Application number

JP2021110660A

Other languages

English (en)

Japanese (ja)

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JP2023007666A5 (https=

Inventor

陽子江藤

Yoko Eto

大介江藤

Daisuke Eto

Current Assignee

Individual

Original Assignee

Individual

Priority date

2021-07-02

Filing date

2021-07-02

Publication date

2023-01-19

2021-07-02 Application filed by Individual filed Critical Individual

2021-07-02 Priority to JP2021110660A priority Critical patent/JP2023007666A/ja

2023-01-19 Publication of JP2023007666A publication Critical patent/JP2023007666A/ja

2023-04-05 Publication of JP2023007666A5 publication Critical patent/JP2023007666A5/ja

2023-08-30 Priority to JP2023139399A priority patent/JP7438438B2/ja

Status Withdrawn legal-status Critical Current

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