JP2020531033A5 - - Google Patents
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- Publication number
- JP2020531033A5 JP2020531033A5 JP2020511926A JP2020511926A JP2020531033A5 JP 2020531033 A5 JP2020531033 A5 JP 2020531033A5 JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020531033 A5 JP2020531033 A5 JP 2020531033A5
- Authority
- JP
- Japan
- Prior art keywords
- oil
- monoglyceride
- diglyceride
- group
- whipping cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006071 cream Substances 0.000 claims 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 8
- 229920002148 Gellan gum Polymers 0.000 claims 6
- 239000012874 anionic emulsifier Substances 0.000 claims 6
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims 6
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims 6
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims 6
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims 6
- 239000000654 additive Substances 0.000 claims 5
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 4
- 125000002252 acyl group Chemical group 0.000 claims 4
- 230000000996 additive effect Effects 0.000 claims 4
- -1 diacetyl tartrate ester Chemical class 0.000 claims 4
- 239000004088 foaming agent Substances 0.000 claims 4
- 235000019197 fats Nutrition 0.000 claims 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims 2
- 240000008886 Ceratonia siliqua Species 0.000 claims 2
- 229920002907 Guar gum Polymers 0.000 claims 2
- 239000005913 Maltodextrin Substances 0.000 claims 2
- 229920002774 Maltodextrin Polymers 0.000 claims 2
- 229920001100 Polydextrose Polymers 0.000 claims 2
- 229940072056 alginate Drugs 0.000 claims 2
- 235000010443 alginic acid Nutrition 0.000 claims 2
- 229920000615 alginic acid Polymers 0.000 claims 2
- 239000004067 bulking agent Substances 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 239000003995 emulsifying agent Substances 0.000 claims 2
- 150000002148 esters Chemical class 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 239000000665 guar gum Substances 0.000 claims 2
- 235000010417 guar gum Nutrition 0.000 claims 2
- 229960002154 guar gum Drugs 0.000 claims 2
- 239000000416 hydrocolloid Substances 0.000 claims 2
- 150000003903 lactic acid esters Chemical class 0.000 claims 2
- 239000000787 lecithin Substances 0.000 claims 2
- 235000010445 lecithin Nutrition 0.000 claims 2
- 229940067606 lecithin Drugs 0.000 claims 2
- 229940035034 maltodextrin Drugs 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 229960000292 pectin Drugs 0.000 claims 2
- 239000001259 polydextrose Substances 0.000 claims 2
- 235000013856 polydextrose Nutrition 0.000 claims 2
- 229940035035 polydextrose Drugs 0.000 claims 2
- 229920000223 polyglycerol Polymers 0.000 claims 2
- 229950008882 polysorbate Drugs 0.000 claims 2
- 229920000136 polysorbate Polymers 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 239000003765 sweetening agent Substances 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- LTFJOOXUJSYNLN-UHFFFAOYSA-N 2-hydroxy-2-methyl-3-oxoicosanoic acid;sodium Chemical group [Na].CCCCCCCCCCCCCCCCCC(=O)C(C)(O)C(O)=O LTFJOOXUJSYNLN-UHFFFAOYSA-N 0.000 claims 1
- GLAVXDCIRMNZLL-UHFFFAOYSA-N C(C(O)C)(=O)O.C(CCCCCCCCCCCCCCCCC)(=O)[Na] Chemical group C(C(O)C)(=O)O.C(CCCCCCCCCCCCCCCCC)(=O)[Na] GLAVXDCIRMNZLL-UHFFFAOYSA-N 0.000 claims 1
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 235000019483 Peanut oil Nutrition 0.000 claims 1
- 235000019484 Rapeseed oil Nutrition 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000003240 coconut oil Substances 0.000 claims 1
- 235000019864 coconut oil Nutrition 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000002285 corn oil Substances 0.000 claims 1
- 239000002385 cottonseed oil Substances 0.000 claims 1
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 238000005187 foaming Methods 0.000 claims 1
- 239000008169 grapeseed oil Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000004006 olive oil Substances 0.000 claims 1
- 235000008390 olive oil Nutrition 0.000 claims 1
- 239000003346 palm kernel oil Substances 0.000 claims 1
- 235000019865 palm kernel oil Nutrition 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- 239000000312 peanut oil Substances 0.000 claims 1
- 238000000518 rheometry Methods 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 235000020238 sunflower seed Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17188084.2A EP3449738A1 (en) | 2017-08-28 | 2017-08-28 | Stabilized vegetable whipping cream |
| EP17188084.2 | 2017-08-28 | ||
| PCT/EP2018/073121 WO2019042994A1 (en) | 2017-08-28 | 2018-08-28 | STABILIZED VEGETABLE SWEET CREAM |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2020531033A JP2020531033A (ja) | 2020-11-05 |
| JP2020531033A5 true JP2020531033A5 (cg-RX-API-DMAC7.html) | 2021-09-30 |
Family
ID=59772410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020511926A Pending JP2020531033A (ja) | 2017-08-28 | 2018-08-28 | 安定化された植物性泡立て用クリーム |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20200296983A1 (cg-RX-API-DMAC7.html) |
| EP (2) | EP3449738A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2020531033A (cg-RX-API-DMAC7.html) |
| KR (1) | KR20200044083A (cg-RX-API-DMAC7.html) |
| CN (1) | CN111343872A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2019042994A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2020295019B2 (en) * | 2019-06-19 | 2024-10-03 | Fonterra Co-Operative Group Limited | Dairy product and process |
| JP7074729B2 (ja) * | 2019-08-09 | 2022-05-24 | 信越化学工業株式会社 | ホイップクリーム用水中油型組成物 |
| JP7128782B2 (ja) * | 2019-08-09 | 2022-08-31 | 信越化学工業株式会社 | エアゾール食品用組成物、ヒドロキシプロピルメチルセルロース及びヒドロキシプロピルメチルセルロースの製造方法 |
| US20240315291A1 (en) | 2021-02-04 | 2024-09-26 | Dupont Nutrition Biosciences Aps | Protein free vegetable whipping cream |
| CN114223730A (zh) * | 2021-12-21 | 2022-03-25 | 增城市金点食品有限公司 | 一种烘焙用奶油及其制备工艺 |
| CN117122083A (zh) * | 2022-05-18 | 2023-11-28 | 丰益(上海)生物技术研发中心有限公司 | 打发奶油及其制造方法以及奶油打发工艺的优化方法 |
| CN117137009B (zh) * | 2023-09-27 | 2025-07-22 | 西南大学 | 一种搅打植脂奶油及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4770892A (en) * | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
| US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| US20070071874A1 (en) * | 2005-09-28 | 2007-03-29 | Cash Mary J | Cream compositions and food foams made therefrom |
| GB2441294B (en) * | 2006-08-31 | 2011-05-04 | Lakeland Dairy Proc Ltd | A process for preparing a protein free whipping cream |
| EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
| US20160120199A1 (en) * | 2011-06-29 | 2016-05-05 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
| US9295275B2 (en) * | 2012-10-25 | 2016-03-29 | Dow Global Technologies Llc | Whippable topping with high freeze-thaw stability |
| EP3001796B1 (en) * | 2013-05-13 | 2019-03-27 | DuPont Nutrition Biosciences ApS | Use of high acyl gellan in whipping cream |
-
2017
- 2017-08-28 EP EP17188084.2A patent/EP3449738A1/en not_active Withdrawn
-
2018
- 2018-08-28 JP JP2020511926A patent/JP2020531033A/ja active Pending
- 2018-08-28 WO PCT/EP2018/073121 patent/WO2019042994A1/en not_active Ceased
- 2018-08-28 EP EP18762814.4A patent/EP3675657A1/en not_active Withdrawn
- 2018-08-28 KR KR1020207008693A patent/KR20200044083A/ko not_active Withdrawn
- 2018-08-28 CN CN201880068788.6A patent/CN111343872A/zh active Pending
- 2018-08-28 US US16/642,063 patent/US20200296983A1/en not_active Abandoned
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