JP2019062782A5 - - Google Patents
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- Publication number
- JP2019062782A5 JP2019062782A5 JP2017189949A JP2017189949A JP2019062782A5 JP 2019062782 A5 JP2019062782 A5 JP 2019062782A5 JP 2017189949 A JP2017189949 A JP 2017189949A JP 2017189949 A JP2017189949 A JP 2017189949A JP 2019062782 A5 JP2019062782 A5 JP 2019062782A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented milk
- milk
- raw
- lactose
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015140 cultured milk Nutrition 0.000 claims description 69
- 241000894006 Bacteria Species 0.000 claims description 32
- 235000020185 raw untreated milk Nutrition 0.000 claims description 30
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 27
- 239000008101 lactose Substances 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 12
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 3
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017189949A JP7109895B2 (ja) | 2017-09-29 | 2017-09-29 | 発酵乳及び発酵乳の製造方法 |
| US16/652,068 US11344040B2 (en) | 2017-09-29 | 2018-09-25 | Fermented milk and method for manufacturing fermented milk |
| EP18860859.0A EP3753415A4 (en) | 2017-09-29 | 2018-09-25 | FERMENTED MILK AND PROCESS FOR PRODUCTION OF FERMENTED MILK |
| PCT/JP2018/035502 WO2019065649A1 (ja) | 2017-09-29 | 2018-09-25 | 発酵乳及び発酵乳の製造方法 |
| CN201880076619.7A CN111417311A (zh) | 2017-09-29 | 2018-09-25 | 发酵乳和发酵乳的制造方法 |
| US16/839,256 US20200352187A1 (en) | 2017-09-29 | 2020-04-03 | Fermented milk and method for manufacturing fermented milk |
| US17/730,669 US12219969B2 (en) | 2017-09-29 | 2022-04-27 | Fermented milk and method for manufacturing fermented milk |
| JP2022081176A JP2022103317A (ja) | 2017-09-29 | 2022-05-17 | 発酵乳及び発酵乳の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017189949A JP7109895B2 (ja) | 2017-09-29 | 2017-09-29 | 発酵乳及び発酵乳の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022081176A Division JP2022103317A (ja) | 2017-09-29 | 2022-05-17 | 発酵乳及び発酵乳の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019062782A JP2019062782A (ja) | 2019-04-25 |
| JP2019062782A5 true JP2019062782A5 (enExample) | 2020-11-12 |
| JP7109895B2 JP7109895B2 (ja) | 2022-08-01 |
Family
ID=65901396
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017189949A Active JP7109895B2 (ja) | 2017-09-29 | 2017-09-29 | 発酵乳及び発酵乳の製造方法 |
| JP2022081176A Pending JP2022103317A (ja) | 2017-09-29 | 2022-05-17 | 発酵乳及び発酵乳の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022081176A Pending JP2022103317A (ja) | 2017-09-29 | 2022-05-17 | 発酵乳及び発酵乳の製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US11344040B2 (enExample) |
| EP (1) | EP3753415A4 (enExample) |
| JP (2) | JP7109895B2 (enExample) |
| CN (1) | CN111417311A (enExample) |
| WO (1) | WO2019065649A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7229395B2 (ja) * | 2019-12-27 | 2023-02-27 | 株式会社明治 | 乳酸菌の発酵促進剤 |
| JP7593740B2 (ja) * | 2020-03-02 | 2024-12-03 | 株式会社明治 | 睡眠の質改善用組成物、全体的健康感改善用組成物および活力向上用組成物 |
| JPWO2022075360A1 (enExample) * | 2020-10-07 | 2022-04-14 | ||
| TW202229318A (zh) * | 2020-10-12 | 2022-08-01 | 日商明治股份有限公司 | 具有發酵乳之牽絲性之提升作用之蛋白質、以及使用其之發酵乳及其製造方法 |
| JP2022162949A (ja) * | 2021-04-13 | 2022-10-25 | 株式会社明治 | 菌体外多糖の検出方法 |
| US20240219378A1 (en) * | 2021-04-13 | 2024-07-04 | Meiji Co., Ltd. | Method for detecting exopolysaccharide |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
| JP3447181B2 (ja) * | 1996-08-15 | 2003-09-16 | 株式会社ヤクルト本社 | ケフィア様乳製品の製造方法 |
| JP3291250B2 (ja) | 1998-07-15 | 2002-06-10 | 農畜産業振興事業団 | ホエー飲料とその製造法 |
| NZ526804A (en) * | 2003-07-02 | 2006-03-31 | Fonterra Co Operative Group | Process for producing a modified dairy product |
| EP2258205A1 (en) | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
| SG187907A1 (en) | 2010-08-21 | 2013-03-28 | Meiji Co Ltd | Fermented milk having little lactose and method for producing same |
| CA2828508A1 (en) * | 2011-03-04 | 2012-09-13 | Meiji Co., Ltd. | Fermented milk with improved flavor and method for producing same |
| SG11201400553QA (en) | 2011-09-15 | 2014-06-27 | Meiji Co Ltd | Low calorie yogurt and method for producing same |
| CN102870877A (zh) | 2012-10-17 | 2013-01-16 | 石家庄君乐宝乳业有限公司 | 低乳糖发酵乳制品的制备方法 |
| SG11201503729QA (en) | 2012-11-29 | 2015-06-29 | Meiji Co Ltd | Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product |
| AU2015276091B2 (en) | 2014-06-19 | 2018-12-13 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
| WO2016009951A1 (ja) | 2014-07-14 | 2016-01-21 | 株式会社 明治 | ブルガリア菌の増殖が促進された発酵乳及びその製造方法 |
| CN104489091A (zh) * | 2015-01-15 | 2015-04-08 | 昆明雪兰牛奶有限责任公司 | 一种搅拌型风味发酵乳及其制备方法 |
| JP6504878B2 (ja) | 2015-03-31 | 2019-04-24 | 雪印メグミルク株式会社 | 発酵乳の製造方法 |
| EP3298904A4 (en) | 2015-05-18 | 2018-11-21 | Godo Shusei Co., Ltd. | Method for producing fermented milk |
| WO2017057319A1 (ja) * | 2015-09-30 | 2017-04-06 | 株式会社明治 | 乳酸菌スターターの調製方法及び発酵乳の製造方法 |
| ES2784506T3 (es) | 2015-12-24 | 2020-09-28 | Gervais Danone Sa | Utilización de una lactasa para mejorar la preparación de un producto lácteo fermentado colado |
-
2017
- 2017-09-29 JP JP2017189949A patent/JP7109895B2/ja active Active
-
2018
- 2018-09-25 WO PCT/JP2018/035502 patent/WO2019065649A1/ja not_active Ceased
- 2018-09-25 EP EP18860859.0A patent/EP3753415A4/en active Pending
- 2018-09-25 CN CN201880076619.7A patent/CN111417311A/zh active Pending
- 2018-09-25 US US16/652,068 patent/US11344040B2/en active Active
-
2022
- 2022-04-27 US US17/730,669 patent/US12219969B2/en active Active
- 2022-05-17 JP JP2022081176A patent/JP2022103317A/ja active Pending
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