CN107927168B - 一种含有开菲尔乳杆菌的发酵乳及其制备方法 - Google Patents
一种含有开菲尔乳杆菌的发酵乳及其制备方法 Download PDFInfo
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- CN107927168B CN107927168B CN201711359754.6A CN201711359754A CN107927168B CN 107927168 B CN107927168 B CN 107927168B CN 201711359754 A CN201711359754 A CN 201711359754A CN 107927168 B CN107927168 B CN 107927168B
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- lactobacillus kefir
- fermented milk
- fermentation
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- streptococcus thermophilus
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- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 38
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- 229910052799 carbon Inorganic materials 0.000 description 2
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
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CN109601620A (zh) * | 2018-11-21 | 2019-04-12 | 石家庄君乐宝乳业有限公司 | 含有植物乳杆菌n3117的发酵乳及其制备方法 |
CN110122567A (zh) * | 2019-04-26 | 2019-08-16 | 石家庄君乐宝乳业有限公司 | 具有抗氧化功能的复合发酵乳及其制备方法 |
CN110184214B (zh) * | 2019-05-21 | 2022-07-01 | 黑龙江大学 | 一种开菲尔乳杆菌及其菌制剂 |
CN110144311B (zh) * | 2019-05-21 | 2022-07-01 | 黑龙江大学 | 一种开菲尔乳杆菌及其菌制剂 |
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CN101715816A (zh) * | 2009-11-18 | 2010-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种含有益生菌的酸奶及其生产方法和应用 |
CN102524387A (zh) * | 2011-12-02 | 2012-07-04 | 光明乳业股份有限公司 | 一种开菲尔发酵乳制品及其制备工艺 |
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CN105462883A (zh) * | 2015-12-16 | 2016-04-06 | 石家庄君乐宝乳业有限公司 | 抗痢疾志贺氏菌的嗜热链球菌jmcc0003、其分离纯化方法及应用 |
CN106615116A (zh) * | 2016-12-29 | 2017-05-10 | 石家庄君乐宝乳业有限公司 | 具有益生功能的开菲尔酸奶及其制备方法 |
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2017
- 2017-12-17 CN CN201711359754.6A patent/CN107927168B/zh active Active
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CN101057609A (zh) * | 2007-05-22 | 2007-10-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含有益菌因子的长效酸奶及其生产方法 |
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