CN105462883A - 抗痢疾志贺氏菌的嗜热链球菌jmcc0003、其分离纯化方法及应用 - Google Patents
抗痢疾志贺氏菌的嗜热链球菌jmcc0003、其分离纯化方法及应用 Download PDFInfo
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- CN105462883A CN105462883A CN201510938581.8A CN201510938581A CN105462883A CN 105462883 A CN105462883 A CN 105462883A CN 201510938581 A CN201510938581 A CN 201510938581A CN 105462883 A CN105462883 A CN 105462883A
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- Prior art keywords
- shigella dysenteriae
- jmcc0003
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- thermophilus streptococcus
- streptococcus
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Classifications
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
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- C12N1/20—Bacteria; Culture media therefor
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
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- C—CHEMISTRY; METALLURGY
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
试验项目 | 结果 | 试验项目 | 结果 | 试验项目 | 结果 |
革兰氏染色 | + | 空气中生长 | + | 10℃发酵 | + |
细胞形态 | 球状 | 6.5%NaCl生长 | - | 15℃发酵 | +4 --> |
形成芽孢 | - | pH9.6生长 | - | 45℃发酵 | - |
接触酶 | - | pH4.5生长 | - | 10%牛奶发酵 | + |
氧化酶 | - | 40%胆盐生长 | + |
实验项目 | 结果 | 实验项目 | 结果 | 实验项目 | 结果 |
苦杏仁苷 | - | 葡萄糖酸钠 | - | 棉子糖 | - |
阿拉伯糖 | - | 乳糖 | + | L-鼠李糖 | - |
纤维二糖 | - | 麦芽糖 | - | D-核糖 | - |
七叶灵 | - | 甘露醇 | - | 水杨苷 | - |
果糖 | + | 甘露糖 | + | 山梨醇 | - |
半乳糖 | + | 松三糖 | - | 蔗糖 | + |
葡萄糖 | + | 蜜二糖 | - | 海藻糖 | - |
D-木糖 | - |
菌株 | 所制酸奶的口感 | 所制酸奶的香气 |
JMCC0003发酵乳 | 顺滑,酸度适中 | 香气充裕 |
Claims (5)
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Cited By (4)
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CN107927168A (zh) * | 2017-12-17 | 2018-04-20 | 石家庄君乐宝乳业有限公司 | 一种含有开菲尔乳杆菌的发酵乳及其制备方法 |
CN107988106A (zh) * | 2017-12-17 | 2018-05-04 | 石家庄君乐宝乳业有限公司 | 一种酸奶发酵剂、其制备方法及应用 |
CN108004167A (zh) * | 2017-12-17 | 2018-05-08 | 石家庄君乐宝乳业有限公司 | 一株产胞外多糖的嗜热链球菌jmcc0019、其分离纯化方法及应用 |
CN113201472A (zh) * | 2021-04-21 | 2021-08-03 | 海南医学院 | Streptococcus sp.121的分离鉴定及其应用 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107927168A (zh) * | 2017-12-17 | 2018-04-20 | 石家庄君乐宝乳业有限公司 | 一种含有开菲尔乳杆菌的发酵乳及其制备方法 |
CN107988106A (zh) * | 2017-12-17 | 2018-05-04 | 石家庄君乐宝乳业有限公司 | 一种酸奶发酵剂、其制备方法及应用 |
CN108004167A (zh) * | 2017-12-17 | 2018-05-08 | 石家庄君乐宝乳业有限公司 | 一株产胞外多糖的嗜热链球菌jmcc0019、其分离纯化方法及应用 |
CN107927168B (zh) * | 2017-12-17 | 2021-03-26 | 石家庄君乐宝乳业有限公司 | 一种含有开菲尔乳杆菌的发酵乳及其制备方法 |
CN113201472A (zh) * | 2021-04-21 | 2021-08-03 | 海南医学院 | Streptococcus sp.121的分离鉴定及其应用 |
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