JP2017514502A - モールディングストップを備えるスタンププレート - Google Patents
モールディングストップを備えるスタンププレート Download PDFInfo
- Publication number
- JP2017514502A JP2017514502A JP2016566659A JP2016566659A JP2017514502A JP 2017514502 A JP2017514502 A JP 2017514502A JP 2016566659 A JP2016566659 A JP 2016566659A JP 2016566659 A JP2016566659 A JP 2016566659A JP 2017514502 A JP2017514502 A JP 2017514502A
- Authority
- JP
- Japan
- Prior art keywords
- stamp
- mold
- cell
- spacer
- stamp plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14167241.0 | 2014-05-06 | ||
EP14167241 | 2014-05-06 | ||
PCT/EP2015/059708 WO2015169741A1 (de) | 2014-05-06 | 2015-05-04 | Stempelplatte mit formenanschlag |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2017514502A true JP2017514502A (ja) | 2017-06-08 |
Family
ID=50678018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016566659A Pending JP2017514502A (ja) | 2014-05-06 | 2015-05-04 | モールディングストップを備えるスタンププレート |
Country Status (8)
Country | Link |
---|---|
US (1) | US10779553B2 (ru) |
EP (1) | EP3139760B1 (ru) |
JP (1) | JP2017514502A (ru) |
CN (1) | CN106231914B (ru) |
BR (1) | BR112016024994B1 (ru) |
DK (1) | DK3139760T3 (ru) |
RU (1) | RU2652146C1 (ru) |
WO (1) | WO2015169741A1 (ru) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016103061B4 (de) | 2016-02-22 | 2019-11-07 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Vorrichtung zur Formung von Süßwarenschalen |
CN116965534A (zh) * | 2017-08-31 | 2023-10-31 | 罗利制品有限公司 | 可食用容器的制作方法 |
EP3909432A1 (de) * | 2020-05-14 | 2021-11-17 | Bühler AG | Kaltstempelvorrichtung |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6268006B1 (en) * | 1997-05-17 | 2001-07-31 | Kmb Produktions | Method for producing consumable items |
Family Cites Families (48)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1617564A (en) * | 1925-02-21 | 1927-02-15 | Smiling Charlie Inc | Method and apparatus for molding confections |
US2204495A (en) * | 1932-05-02 | 1940-06-11 | Joe Lowe | Method of forming frozen confections |
US2111498A (en) * | 1933-08-04 | 1938-03-15 | Warren H F Schmieding | Art of forming, refrigerating, and harvesting frozen confections |
US1980740A (en) * | 1933-10-13 | 1934-11-13 | Joseph Shapiro | Mold for the manufacture of threepocket ice cream cones |
US2176408A (en) * | 1935-07-24 | 1939-10-17 | Peterson Ezra Moroni | Frozen confection and art of making the same |
US2176409A (en) * | 1935-07-24 | 1939-10-17 | Peterson Ezra Moroni | Manufacture of frozen confections |
US2508724A (en) * | 1946-12-13 | 1950-05-23 | Jr Frank Wesley Moffett | Method of making edible dishes |
US2752867A (en) * | 1947-07-31 | 1956-07-03 | Clarence R Niklason | Confection mold |
US3021695A (en) * | 1960-03-31 | 1962-02-20 | Dole Valve Co | High density polyethylene ice mold |
US3233562A (en) * | 1962-07-10 | 1966-02-08 | Nakamura Shizuo | Moulding process for foodstuffs |
US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
US4038016A (en) * | 1971-01-04 | 1977-07-26 | Nabisco, Inc. | Apparatus for making hollow molded products |
SU452403A1 (ru) * | 1971-04-12 | 1974-12-05 | Предприятие П/Я А-7880 | "Устройство дл взаимного перемещени опорных плит штамповых блоков |
US4489876A (en) * | 1981-01-23 | 1984-12-25 | Kidde Recreation Products, Inc. | Method of making a fabricated sheet metal compression mold |
US4615123A (en) * | 1984-11-23 | 1986-10-07 | Brown Ernest C | Apparatus for the continuous treatment of solid particles in a fluidized state |
US4812323A (en) * | 1986-12-05 | 1989-03-14 | Cookie Cup International | Method for preparing a cup-shaped cookie |
IT1226082B (it) * | 1988-07-06 | 1990-12-10 | Scriba S P A | Procedimento ed impianto per realizzare prodotti in cialda variamente sagomati, in particolare coni e simili per gelati e alimenti. |
US5102672A (en) * | 1990-03-08 | 1992-04-07 | Neale Vos | Apparatus for forming an interior chocolate layer on an ice-cream cone |
US5064666A (en) * | 1990-03-08 | 1991-11-12 | Neale Vos | Apparatus for forming an interior chocolate layer on an ice-cream cone |
US5400698A (en) * | 1992-03-05 | 1995-03-28 | Scoope, Inc. | Apparatus for molding and baking dough and batter |
US5709827A (en) * | 1992-08-11 | 1998-01-20 | E. Khashoggi Industries | Methods for manufacturing articles having a starch-bound cellular matrix |
US5783126A (en) * | 1992-08-11 | 1998-07-21 | E. Khashoggi Industries | Method for manufacturing articles having inorganically filled, starch-bound cellular matrix |
US5464336A (en) * | 1994-08-11 | 1995-11-07 | Planeta; Mirek | Air rings for cooling blown plastic film |
US5733399A (en) * | 1995-12-15 | 1998-03-31 | The Goodyear Tire & Rubber Company | Method and apparatus of manufacturing synchronous drive belt with teeth which are axially interlocked with a mold surface |
AUPO066196A0 (en) | 1996-06-25 | 1996-07-18 | Gradual Pty Ltd | Above mould moulding apparatus and method |
EP0945069B1 (en) | 1998-11-02 | 2001-04-11 | Aasted-Mikroverk Aps | Apparatus for the production of shells of fat-containing, chocolate-like masses |
EP0925720B1 (en) | 1998-11-02 | 2001-09-12 | Aasted-Mikroverk Aps | Apparatus comprising independently suspended core members for the production of shells of fat-containing, chocolate-like masses |
US7008655B1 (en) * | 1999-08-06 | 2006-03-07 | Artos International Limited | Process for making a baked cup shaped food product |
US20050098926A1 (en) * | 2001-05-09 | 2005-05-12 | Tomoya Tamura | Method of manufacturing hot formed object, and device and method for continous high-frequency heating |
DE60211115T2 (de) * | 2002-03-20 | 2006-11-23 | Aasted-Mikroverk Aps | Verfahren zur Herstellung von Schokoladenhülsen |
DE10221524A1 (de) * | 2002-05-14 | 2003-12-04 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
ITBO20020664A1 (it) * | 2002-10-21 | 2004-04-22 | Carle & Montanari Spa | Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato. |
US6973872B2 (en) * | 2002-11-15 | 2005-12-13 | Fletcher Morgan | Individual dome molds and baking assembly |
DE10304525A1 (de) * | 2003-02-04 | 2004-08-12 | Bühler Bindler GmbH | Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse |
KR101086298B1 (ko) * | 2003-06-03 | 2011-11-24 | 애버리 데니슨 코포레이션 | 다이 조립체 |
DE102005015052A1 (de) | 2005-03-31 | 2006-10-05 | Bühler AG | Vorrichtung zur Herstellung schalenartig geformter Verzehrgüter |
FR2883793B1 (fr) * | 2005-04-01 | 2009-10-30 | Sidel Sas | Dispositif de moulage a fond reglable en hauteur pour le moulage de recipients thermoplastiques de hauteurs diverses |
DE102006058198C5 (de) * | 2006-12-07 | 2018-01-18 | Fibretemp Gmbh & Co. Kg | Elektrisch beheizbares Formwerkzeug in Kunststoffbauweise |
PL2018811T3 (pl) * | 2007-07-26 | 2011-11-30 | Winkler Und Duennebier Suesswarenmaschinen Gmbh | Sposób oraz stanowisko formujące do formowania foremek cukierniczych |
IT1396796B1 (it) * | 2009-12-03 | 2012-12-14 | Soremartec Sa | Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio. |
FR2965149B1 (fr) * | 2010-09-28 | 2014-01-10 | Armor Inox Sa | Moule pour un produit alimentaire |
PL2543258T3 (pl) * | 2011-07-06 | 2018-03-30 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupki wyrobu cukierniczego |
EP2543260A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
EP2543259B1 (en) | 2011-07-06 | 2017-09-27 | Kraft Foods R & D, Inc. | Method of manufacturing confectionery shells |
US8974218B2 (en) * | 2012-04-26 | 2015-03-10 | Nike, Inc. | Mold plate and method of molding golf ball core |
DE102013208327B3 (de) * | 2013-05-07 | 2014-09-18 | Bayerische Motoren Werke Aktiengesellschaft | Fahrzeug, mit einem Verbrennungsmotor, welcher einen Zugmitteltrieb aufweist |
GB2525668A (en) * | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Improvements in and relating to production of chocolate shells |
DE102015112735A1 (de) * | 2015-06-19 | 2016-12-22 | Kmb Produktions Ag | Verfahren zum Herstellen von einem Verzehrprodukt |
-
2015
- 2015-05-04 RU RU2016147643A patent/RU2652146C1/ru active
- 2015-05-04 EP EP15720086.6A patent/EP3139760B1/de active Active
- 2015-05-04 CN CN201580022344.5A patent/CN106231914B/zh active Active
- 2015-05-04 US US15/301,506 patent/US10779553B2/en active Active
- 2015-05-04 JP JP2016566659A patent/JP2017514502A/ja active Pending
- 2015-05-04 DK DK15720086.6T patent/DK3139760T3/da active
- 2015-05-04 WO PCT/EP2015/059708 patent/WO2015169741A1/de active Application Filing
- 2015-05-04 BR BR112016024994-1A patent/BR112016024994B1/pt active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6268006B1 (en) * | 1997-05-17 | 2001-07-31 | Kmb Produktions | Method for producing consumable items |
Also Published As
Publication number | Publication date |
---|---|
RU2652146C1 (ru) | 2018-04-25 |
EP3139760B1 (de) | 2020-11-18 |
US20170112163A1 (en) | 2017-04-27 |
BR112016024994B1 (pt) | 2022-01-25 |
EP3139760A1 (de) | 2017-03-15 |
WO2015169741A1 (de) | 2015-11-12 |
BR112016024994A2 (pt) | 2017-08-15 |
CN106231914B (zh) | 2021-07-16 |
DK3139760T3 (da) | 2021-02-08 |
US10779553B2 (en) | 2020-09-22 |
CN106231914A (zh) | 2016-12-14 |
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Legal Events
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A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20171115 |
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Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20171204 |
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